Prosciutto, Salami and Dry Sausage

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

A mildly spicy sausage made in Canada, using natural hardwood smoke.

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

Savor the exquisite taste of this traditional-style Hungarian pork salami.

A coarse and super-rich French pork sausage.

A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.

An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

A Russian-style dry sausage made from salt-seasoned meats encased in white skin.

The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.

An incredibly delicate Prosciutto ham aged for at least 500 days.

A superb, extra-aged whole leg of Prosciutto from Pio Tosini.

This superb Prosciutto is expertly salted, air-cured and dried for 16 months.

A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

A flavorful Tuscan salami made with all-natural Berkshire pork, garlic, and chunks of black peppercorns.

The perfect, silky smooth mortadella studded with meaty California pistachios and zesty peppercorns.

The perfect addition to your next charcuterie board or an easy insertion to a host of appetizers, try our duck prosciutto from Broadleaf today!

An artisan Italian specialty of pork shoulder, cured for 10 days, coated in an aromatic blend of black pepper, fennel seed, coriander, and anise and beautifully slow-roasted.