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Spanish Jamon Serrano

There are few foods more intrinsically Spanish than ham. Alongside tapas and gazpacho, it may be the country’s most iconic food. Bursting with the intense flavors of premium savory pork, our Serrano ham is the perfect addition to charcuterie boards, cheese platters, and appetizers. From the whole leg (bone-in, cured, and ready for slicing) to convenient pre-sliced and portioned packages, we have the best Spanish Serrano ham in all its delicious forms!
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1 - 15 of 15 products
1 - 15 of 15 products
Jamon Serrano Ham - Whole, Bone-in with Hoof
Jamon Serrano Ham - Whole, Bone-in with Hoof
from Spain by Fermin

Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.

5(1 review)
Paleta Serrano Ham (shoulder) - Deli Sliced
Paleta Serrano Ham (shoulder) - Deli Sliced
from Spain by Fermin

The front part of the ham makes this also the most tender and flavorful.

5(1 review)
Lomo Serrano (Pork Loin) - Full Loin
Lomo Serrano (Pork Loin) - Full Loin
from Spain by Fermin

Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.

5(1 review)
Paleta Serrano Ham (shoulder) - Pre-Sliced
Paleta Serrano Ham (shoulder) - Pre-Sliced
from Spain by Fermin

Flavorful and rich slices of cured Serrano shoulder ham from Spain.

4.7(3 reviews)
Jamon Serrano Ham - Deli Sliced
Jamon Serrano Ham - Deli Sliced
from Spain by Fermin

Succulent Spanish Serrano ham elaborated artisanally by Fermin.

4.3(4 reviews)
Lomo Serrano (Pork Loin) - Pre-Sliced
Lomo Serrano (Pork Loin) - Pre-Sliced
from Spain by Fermin

Succulent Serrano pork loin air-cured in the mountains of Salamanca with garlic and paprika.

Paleta Serrano Ham (shoulder) - Whole, Boneless
Paleta Serrano Ham (shoulder) - Whole, Boneless
from Spain by Fermin

The delicious shoulder cut of the Spanish pig.

Serrano Ham Boneless (Jamon Serrano) - Whole
Serrano Ham Boneless (Jamon Serrano) - Whole
from Spain by Redondo Iglesia

A whole Serrano ham from Spain.

Jamon Serrano Ham 18 Months - Whole, Boneless
Jamon Serrano Ham 18 Months - Whole, Boneless
from Spain by Fermin

The delicious Spanish Serrano Ham, whole hind leg, boneless.

Jamon Serrania - Jamon Serrano Ham, Pre-Sliced
Jamon Serrania - Jamon Serrano Ham, Pre-Sliced
from Spain by Fermin

Delicate thin slices of Serrano ham offer an authentic and delicious taste of Spain.

Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
Jamon Serrano Deli Loaf, Boneless, Aged 12 Months
from Spain by Redondo Iglesia

A staple of Spanish cuisine: this boneless Serrano ham can be enjoyed on its own or in a variety of preparations.

Serrano Ham - Boneless, 12 Month
Serrano Ham - Boneless, 12 Month
from Spain by Mitica

Jamon Serrano - Dry Cured Ham, Pre-Sliced
Jamon Serrano - Dry Cured Ham, Pre-Sliced
from Spain by Redondo Iglesias

Serrano Ham (Jamon Serrano) - Whole, Bone-In, 18 Months Aged
Serrano Ham (Jamon Serrano) - Whole, Bone-In, 18 Months Aged
from Spain by Redondo Iglesias

This Spanish specialty meat is dry-cured for 18 months, giving it succulent and sweet flavors impossible to emulate.

This product is currently out of stock. Request a Back In Stock Notification.
Serrano Ham Boneless
Serrano Ham Boneless
from Spain by Redondo Iglesias

Naturally cured for 18 months, this Spanish classic ham is deboned and ready to eat, one delightful slice after another.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 15 of 15 products

About our Jamón Serrano

Spanish ham (or Jamón) is perhaps the most delicious thing that can happen to the hind leg of a pig. Instead of cooking the ham in the oven or over the spit, Spanish ham is dry-cured. Once cleaned and trimmed, it’s packed in salt for at least two weeks to draw out all the moisture. Weeks later, the legs are removed and cleaned of salt, then suspended in the air to finish the curing process. This dry curing not only removes moisture but also intensifies the taste of the meat, resulting in a ham that tastes meatier than most.

The Spanish tradition of making ham dates back over 2000 years to the Roman empire. Pliny the Elder, naturalist and epicurean philosopher, praised jamón, saying ‘the flesh of these hogs has nearly fifty flavors!’ Considered a delicacy for centuries Spanish ham was once reserved exclusively for royalty. In fact, it wasn't until the 13th century that ham made its way to the layman's table. Thankfully, today everyone can enjoy the delightful tastes of authentic Serrano ham, and thanks to our quick shipping options, it’s never been easier! Browse through our complete assortment of genuine Spanish hams, from whole hind legs to expertly sliced slivers so thin they appear transparent. Add the delightful taste of Jamón to everything you make, from appetizers and small bites to cheese platters, charcuterie boards, and so much more!

Spanish Jamon Serrano Questions And Answers

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