Molecular Gastronomy

Set your recipes with Agar Agar to achieve a firm and stable finished product.

The whipped cream stabilizer from Cusine Tech will keep your beautiful sweets looking their best!

Keep glucose syrup on hand for everything from pastries to jellies and beyond!

Create all your favorite baked goods and sweets with a fraction of the sugar using Dextrose!

Push the boundaries of your food with Gellan Gum by imbuing recipes with a wide range of unique textures.

Ideal for use in pastries and confections of all kinds, this Glucose powder helps prevent crystallization and maintains moisture!

Stabilize, emulsify, and form soft elastic gels with Iota Carrageenan!

Give your meat the strength and appearance of whole uncut portions with Transglutaminase!

Change the characteristics of the proteins you cook with by using Transglutaminase!

Transform juices and liquids into light-as-air foams and emulsify your favorite dressings and sauces with Lecite.

From jams to jellies, pectin is a must-have ingredient for baking and desserts!

For the molecular gastronomist, here’s a versatile ingredient you’ll want to have in your arsenal at all times.

A versatile ingredient, use Sodium Citrate to make melty cheese sauces, buffer acidity in your foods, and for spherification.

Preserve color and freshness with Vitamin C (ascorbic acid) and prevent spoilage with this one easy-to-use ingredient!

Surprise and delight your guests by adding an interesting textural element to your dishes with Versawhip!

Create edible wonders through spherification with Calcic - Calcium Chloride from Cuisine Tech.

From salad dressings to ice cream, easily thicken and stabilize your recipes with Xanthan Gum.

Create the edible decorations of your dreams with Decomalt, a sugar alternative formulated for boiling, pulling, and blowing!

A true powerhouse ingredient, Citric Acid is a shelf-stable powdered additive that is positively exploding with sour flavor.

If you’re looking for a way to thicken a recipe, there’s no better option than this Ultra Tex 8 Tapioca Starch!

The key to perfect pate de fruits Vitris is the ideal stabilizer for achieving firm gellees.

Stabilize and extend the shelf life of your favorite frozen dessert with this Uno Stabilizer from Cuisine Tech!

Suspend, emulsify, and thicken like you never have before with this versatile hydrocolloid.

Clear and tasteless, use this gelatin powder to thicken and set your kitchen creations!

Low-sugar varieties of all your favorite jams and jellies are now possible with the Citrus Pectin from Cuisine Tech!

Enjoy all the delights of making your own cured and pickled meats at home with D.Q. Pink Curing Salts!