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Berkshire Soppressata Picacante Salami - Spicy

Berkshire Soppressata Piccante Spicy Salami

from United States by Terroirs d'Antan
4 out of 5 stars rating (4.00) 2 ratingsView all reviews
5.5 oz chilled $35.44 $12.05
6 x 5.5 oz ea chilled $31.90 $63.80

Berkshire Soppressata Piccante Spicy Salami

Our Berkshire Soppresata Piccante Salami is made in America following a classic Italian recipe that uses 100% Berkshire pork meat. The meat is coarsely ground, fermented and then dry-cured in a natural casing. It is aged for 3 months and boasts a heat that comes from the hot Spanish paprika and cayenne pepper used as part of its seasoning. There is also a subtle hint of licorice that comes through from the anise seeds – creating an intrinsic medley of flavors that complement each other overall.

The Berkshire pork meat used to create this Soppressata comes from pigs that have never been fed antibiotics or growth hormones. They are raised in low-stress environments and spend most of their lives roaming freely outside.

Our Soppressata Piccante salami shows beautifully on a cheeseboard as a salty addition. A Pinot Grigio takes the whole experience to the next level and continues to enhance the full-bodied flavors of this salami. It has the right balance of seasoning to ensure that neither its heat nor seasonings will overpower a dish.

Terroirs D’Antan is a California-based company that specializes in taking classic Mediterranean delicacies and preparing them in America.

Ingredients: Berkshire pork meat, sea salt, red wine, nonfat dry milk, sugar in the raw, spices, dextrose, grappa, fresh garlic, cayenne pepper, hot Spanish paprika, anise seeds, black peppercorn, lactic acid, live starter culture
Availability: Usually ships within 1 business days. Product is perishable and must ship via Overnight service.

Product Reviews

4 out of 5 stars rating(4.00)2 ratings Log in to rate this item.
4 out of 5 stars ratingMar 20, 2023

This has a beautiful, slightly spicy taste but you have to make sure to peel the casing off. I forgt and almost chocked. My bad.

Diane from Pagosa Springs, CO
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4 out of 5 stars ratingOct 05, 2019

Very tasty. Not quite spicy enough for my taste but a good salami overall.

David from San Diego, CA
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Product Questions And Answers

Q: Can this be frozen/what is the shelf life?
A: Yes, this salami can be frozen for up to 2 months. Any more than this and the salami might loose texture and flavor.

*Product Pricing and Weight Specifications

This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.

2047901 5.5 oz 0.30 lbs. - 0.40 lbs. $35.44
2047902 6 x 5.5 oz ea 1.90 lbs. - 2.10 lbs. $31.90


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