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Smoked and Cured Meats

You’ve found the place of the ultimate gourmet meat platter! With our selection of fine specialty meats from around the world – including the best of American charcuterie – creating the cheese and meat board will be incredibly easy.
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1 - 28 of 232 products
2 3 4 … 9  Next
Wild Boar Bacon
Texas Wild Boar Bacon
from United States by Broadleaf

From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

5(6 reviews)
Sacre Bleu Dry Salami Sticks
Sacre Bleu Dry Salami Sticks
from United States by Red Bear Provisions

A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.

5(4 reviews)
Rougie Duck Leg Confit - Individual Piece
Rougie Duck Leg Confit - Individual Piece
from Canada by Rougie

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

5(4 reviews)
Jambon de Bayonne Ham - Boneless, Dry Cured
French Bayonne Ham - Boneless
from France by Delpeyrat

This air-cured French delicacy with bone removed is mild and tender with only a hint of saltiness.

5(3 reviews)
Moulard Legs Confit in Duck Fat  - 4 legs
Moulard Duck Legs Confit in Duck Fat - 4 legs
from Canada by Rougie

Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.

5(3 reviews)
Paleta Iberico de Bellota - Sliced
Paleta Iberico de Bellota - Sliced
from Spain by 5J

A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.

5(2 reviews)
Holy Cow Dry Salami Sticks
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

5(2 reviews)
Paleta Iberica  de Bellota Ham (shoulder) - Pre-Sliced
Paleta Iberica de Bellota Ham (shoulder) - Pre-Sliced
from Spain by 5J

A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham

5(2 reviews)
Dry-cured Smoked Proscuitto - Speck Ham
Speck Alto Adige IGP - Dry-Cured Smoked Proscuitto
from Italy by Gasser

A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust

5(1 review)
Solomillo Iberico de Bellota  (Pork Tenderloin)
Solomillo Iberico de Bellota (Pork Tenderloin)
from Spain by Fermin

A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.

5(1 review)
Buy Black Truffle Berkshire Pork Salami | Gourmet Food Store
Black Truffle Salami
from United States by Angel's Salumi and Truffles

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

5(1 review)
Chorizo Palacios Sausage
Chorizo Palacios Sausage
from Spain by Palacio

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.

5(1 review)
Prosciutto San Danielle, Boneless
Prosciutto San Danielle, Boneless
from Italy by Principe

A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.

5(1 review)
Chorizo Iberico
Chorizo Iberico
from Spain by Fermin

The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.

5(1 review)
Jamon Serrano Ham - Whole, Bone-in with Hoof
Jamon Serrano Ham - Whole, Bone-in with Hoof
from Spain by Fermin

Complex and flavorful, our bone-in Spanish jamón offers a delicious taste of this Mediterranean specialty.

5(1 review)
Paleta Serrano Ham (shoulder) - Deli Sliced
Paleta Serrano Ham (shoulder) - Deli Sliced
from Spain by Fermin

The front part of the ham makes this also the most tender and flavorful.

5(1 review)
Lomo Iberico de Bellota (Pork Loin) - Pre-Sliced
Lomo Iberico de Bellota (Pork Loin) - Pre-Sliced
from Spain by Fermin

Paprika and wild mountain oregano combine with the natural nutty flavor of the acorn-fed pig.

5(1 review)
Lomo Serrano (Pork Loin) - Full Loin
Lomo Serrano (Pork Loin) - Full Loin
from Spain by Fermin

Cured with paprika and garlic, this cured full loin is smooth, rich and utterly delicious. Slice thinly and enjoy.

5(1 review)
Salchichon Iberico - Sliced
Salchichon Iberico - Sliced
from Spain by Fermin

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

5(1 review)
Diablo Dry Salami Sticks
Diablo Dry Salami Sticks
from United States by Red Bear Provisions

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

5(1 review)
Prosciutto Di Parma - Trimmed Boneless Ham
Prosciutto Di Parma - Sliced
from Italy by Vill Antica

A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.

5(35 reviews)
Zesty Salami
Zesty Salami
from Canada by GourmetFoodStore.com

A mildly spicy sausage made in Canada, using natural hardwood smoke.

4.9(10 reviews)
Iberico Pork Backfat, Skin On - Tocino Iberico Bellota
Iberico Pork Backfat, Skin On - Tocino Iberico Bellota
from Spain by Finca Helechal

This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.

4.9(7 reviews)
Saucisson Sec Sausage
Saucisson Sec Sausage
from United States by Terroirs d'Antan

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

4.9(7 reviews)
Old Forest Salami
Old Forest Salami
from Canada by GourmetFoodStore.com

A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.

4.8(9 reviews)
Garlic Sausage - Saucisson a l Ail
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

4.7(11 reviews)
Jamon Iberico de Bellota Ham  - Deli Sliced
Jamon Iberico de Bellota Ham - Deli Sliced
from Spain by Fermin

Discover the smooth texture and incredible flavor of Pata Negra ham.

4.7(6 reviews)
Jamon Iberico Ham - Deli Sliced
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin

This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.

4.7(6 reviews)
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At Gourmet Food Store we source artisan meats from Spain, Italy, France, and many other locales. Whether you want to have the most indulgent snack in the world, the most amazing sandwich you’ve ever tasted, or want to cook with the best cured meats, our selection is exactly what you were look. Discover Spanish Iberico de Bellota, a cured ham from Spain that’s considered the best in the world. It comes from the prized Iberico black-hoofed pigs who roam the Spanish Dehesa, feeding on acorns, tubers and nuts. The breed is genetically privileged with sumptuous intramuscular fat marbling, which the diet rich in tubers and nuts renders even more deliciously buttery and tender. Use Iberico in meat platters, antipasto, for appetizers, or for the ultimate snack and sandwich. Also, from Spain we carry an amazing selection of the traditional Serrano ham, from the Spanish Serrano white pigs. Beloved in Spain and all around the world, this ideal for tapas, to cook into tartas, tortillas and quiches, or to savor in a luxurious sandwich. We offer Spanish paleta, ham, solomillo, pork loin and more. If you’re looking for Italian gourmet cured meat, we carry authentic Prosciutto di Parma ham. This rosy, buttery ham has been around for centuries, and is gently salted and air-cured in cellars for a flavor and texture that coveted by gourmands. Our prosciutto is available in perfectly thin slices for snacking and antipasto, but also in impressive whole legs, which you can slice as thick or thin as you want, and that make for an impressive addition to your kitchen. If salami and sausage is what you were looking for, we carry an impressive selection of great charcuterie, like French-style saucisson, plump German sausage and frankfurters, plus French-style boudin, confit, classic sausages like merguez, andouillete, and more. Discover our endless selection of British banger sausages, smoked venison, pork, wild boar and other great delicacies for grilling, casseroles, or sausage sandwiches. You can also learns the in and outs of how to cook sausage right here! Our assortment of cured and smoked meats comes in curated sampler and gift sets, perfect for when you want to create a gourmet meat platter but don’t know where to start. We’ve paired our best together and will ship them to your doorstep – just open them and eat! They make great gourmet gifts for meat-lovers and fellow foodies and are ideal to add to gourmet gift baskets. The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.

Smoked and Cured Meats Questions And Answers

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