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Smoked and Cured Meats

The perfect meat platter is never complete without a good amount of quality Charcuterie meats. Start with gourmet cured meats like thin slices of Iberico and Prosciutto, thick slices of chorizo, a few salamis and sausages, to mention a few. Luckily, we've got an amazing selection of cured and smoked meats for sale, sourced from the best charcuterie brands from around the world.
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1 - 28 of 166 products:
on sale
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
5 out of 5 stars rating (5 reviews)
on sale
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
5 out of 5 stars rating (4 reviews)
Beef Bresaola Dried Cured Sliced
from Uruguay by Bernina
This famed specialty of salted and air-dried tenderloin meat hails from the Lombardy region of Italy.
5 out of 5 stars rating (3 reviews)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
5 out of 5 stars rating (3 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (2 reviews)
Moulard Legs Confit in Duck Fat  - 4 legs
from Canada by Rougie
Fall-of-the-bone duck leg confit. Moulard duck legs cooked in their own fat until luxuriously tender and flavorful.
5 out of 5 stars rating (2 reviews)
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
5 out of 5 stars rating (2 reviews)
on sale
Jamon Iberico de Bellota Ham  - Deli Sliced
from Spain by Fermin
Discover the smooth texture and incredible flavor of Pata Negra ham.
5 out of 5 stars rating (2 reviews)
Smoked Berkshire Ham
from United States by Broadleaf
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
5 out of 5 stars rating (2 reviews)
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
5 out of 5 stars rating (1 review)
Solomillo Iberico de Bellota  (Pork Tenderloin)
from Spain by Fermin
A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.
5 out of 5 stars rating (1 review)
Dry-cured Smoked Proscuitto - Speck Ham
from Italy by Gasser
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
5 out of 5 stars rating (1 review)
Knockwurst Sardelki
from United States by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
5 out of 5 stars rating (1 review)
Chorizo Palacios Sausage
from Spain by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
5 out of 5 stars rating (1 review)
Jamon Iberico Ham - Pre-Sliced
from Spain by Fermin
An intensely flavored yet utterly smooth and rich Spanish ham.
5 out of 5 stars rating (1 review)
Moskow Salami
from United States by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
5 out of 5 stars rating (1 review)
Jamon Iberico Ham - Deli Sliced
from Spain by Fermin
This buttery, melt in your mouth ham will redefine what you thought of gourmet ham.
5 out of 5 stars rating (1 review)
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
5 out of 5 stars rating (1 review)
on sale
Paleta Serrano Ham (shoulder) - Pre-Sliced
from Spain by Fermin
Flavorful and rich slices of cured Serrano shoulder ham from Spain.
5 out of 5 stars rating (1 review)
Frankfurters Sosiki
from United States by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
5 out of 5 stars rating (1 review)
Paleta Iberico de Bellota - Sliced
from Spain by 5J
A sumptously buttery and flavorful Spanish ham, Pata Negra Iberico de Bellota Ham is considered by most the world's best ham.
5 out of 5 stars rating (1 review)
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic  Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
5 out of 5 stars rating (1 review)
Paleta Iberica  de Bellota Ham (shoulder) - Pre-Sliced
from Spain by 5J
A special edition 3 oz. package of sumptuously buttery and flavorful Pata Negra Iberico de Bellota Ham
5 out of 5 stars rating (1 review)
Tambovsky Ham
from United States
This traditional ham is boneless, robustly flavored, and easy to prepare. Slice it thin but enjoy it copiously.
5 out of 5 stars rating (1 review)
Iberico Pork Chorizo Sausage, Spicy
from Spain by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
5 out of 5 stars rating (1 review)
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
5 out of 5 stars rating (1 review)
on sale
Smoked Duck Breast Magret - Whole Breast (Duck Prosciutto)
from United States by Grimaud Farm
Deliciously Alderwood-smoked duck breast from Sonoma Country, California.
5 out of 5 stars rating (7 reviews)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (6 reviews)
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