Called "kinoko" in Japanese, mushrooms are predominant in Japanese cuisine, the meaty and intensely flavored shiitake being the most popular both in Japan and around the world. Used in soups and sauces, or to accompany meat recipes, delicious Japanese mushrooms always add a nice, exotic touch to any dish.
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Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.
The brilliant and authentic Asian mushroom.