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Japanese Mushrooms

Called "kinoko" in Japanese, mushrooms are predominant in Japanese cuisine, the meaty and intensely flavored shiitake being the most popular both in Japan and around the world. Used in soups and sauces, or to accompany meat recipes, delicious Japanese mushrooms always add a nice, exotic touch to any dish.
Type of Mushroom
Mushroom Preparation State
Mushroom Origin
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1 - 3 of 3 products
Shiitake Mushrooms - Dried
Shiitake Mushrooms - Dried
from Asia by

The brilliant and authentic Asian mushroom.

Sliced Shiitake Mushrooms - Dried
Sliced Shiitake Mushrooms - Dried
from China by

Smoky little shiitakes are sliced and ready to be prepared into soups, sauces and other dishes.

Japanese Donko Shiitake Mushrooms - Dried
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Japanese Mushrooms Questions And Answers

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