Skip to main content

Iberico Pork

Fresh Iberico pork is an exciting and delicious addition to our online catalog! These succulent cuts of pork come from the same acorn fed Pata Negra black hooofed breed of pigs used to create the coveted Jamon Iberico (iberico ham). They are a native breed of Spain, and it’s genetically blessed with natural marbled meat, much like Kobe beef or Berkshire pork, rendering it superbly buttery and tender. A diet high in fatty acorns and nuts, plus the flavorful grasses of the Dehesa makes this gourmet pork loin out-of-this-world delicious. We deliver our fresh Iberico overnight for freshness!
Meat and Game
Cuts
Origin
Price
Availability
1 - 28 of 33 products
2  Next
1 - 28 of 33 products
2  Next
Iberico Pork Spare Ribs - Costilla Iberica
Iberico Pork Spare Ribs (Costillas de Iberico)
from Spain by Vallehermoso

Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.

5(5 reviews)
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
Morcilla Iberica Blood Sausage
from Spain by Fermin

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

5(3 reviews)
Iberico Pork Shoulder Steak - Presa Iberica
Iberico Pork Presa (Shoulder Steak)
from Spain by Vallehermoso

This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.

5(1 review)
Iberico Pork Ribs - Costilla Iberica de Bellota
Iberico Pork Ribs - Costilla Iberica de Bellota
from Spain by Finca Helechal

Juicy and succulent, the rich flavor of these Iberico spare ribs will make eating any other pork rib impossible!

4(1 review)
Iberico Pork Secreto de Bellota
Iberico Pork Secreto de Bellota
from Spain by Finca Helechal

The tastiest secret in pork, you wont want to miss out on this Iberico pork Secreto de Bellota!

1(1 review)
Iberico Pork Loin, Bone-In
Iberico Pork Loin, Bone-In - Chuletero Iberico Bellota
from Spain by Fermin

A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.

Iberico Pork Tenderloin - Solomillo Iberico
Iberico Pork Solomillo (Tenderloin)
from Spain by Vallehermoso

Delicate and succulent pork tenderloins from the prized Iberico breed.

Iberico Pork Crown Rack Roast - Carre Iberico
Iberico Pork Carre (Rack Roast)
from Spain by Vallehermoso

A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.

Iberico Pork Cheeks- Carrillera Iberica de Bellota
Iberico Pork Cheeks - Carrillera Iberica de Bellota
from Spain by Finca Helechal

Bursting with the rich flavor of Spanish Iberian hogs, these pork cheeks offer a gourmet dining experience.

Iberico Pork Head of Loin - Mogote Iberico de Bellota
Iberico Pork Head of Loin - Mogote Iberico de Bellota
from Spain by Finca Helechal

Beautifully marbled, this delicious portion offers incredible flavor and texture.

Iberico Pork Loin - Lomo Iberico
Iberico Pork Loin - Lomo Iberico
from Spain by Finca Helechal

Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.

Diafragma Iberico Bellota - Iberico Pork Skirt
Diafragma Iberico Bellota - Iberico Pork Skirt
from Spain by Finca Helechal

Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.

Iberico Pork Pluma Feather Loin Cut -  Iberico de Bellota, 100% Acorn Fed
Iberico Pork Pluma Feather Loin Cut - Iberico de Bellota, 100% Acorn Fed
from Spain by 5J

One of the tenderest cuts from some of the most flavorful and delicious pork in the world!

Iberico Pork Backfat, 4 Inch - Tocino Iberico
Iberico Pork Backfat, 4 Inch - Tocino Iberico
from Spain by Finca Helechal

Endlessly versatile, add the delightful flavors of the famed Spanish Iberico pigs to all your favorite recipes with this premium fatback.

Iberico Pork Chop, Bone In - Chuletero Iberico
Iberico Pork Chop, Bone In - Chuletero Iberico
from Spain by Fermin

Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.

5(4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Shoulder Blade - Secreto Iberico
Iberico Pork Secreto (Shoulder Blade)
from Spain by Vallehermoso

Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.

5(3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Pluma Iberico de Bellota - Pork Flank
Iberico Pork Flank - Pluma Iberico de Bellota
from Spain by Finca Helechal

A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Skirt Steak - Secreto Iberico
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Finca Helechal

Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Pancetta Iberico de Bellota  - Belly Rind-On
Panceta Iberico de Bellota - Belly Rind-On
from Spain by Fermin

Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Acorn Fed Iberico Pork Shoulder Butt - Cabecero de Bellota Iberico
Acorn Fed Iberico Pork Shoulder Butt - Cabecero de Bellota Iberico
from Spain by Aljomar

This Cebecero is bursting with the unique nutty flavors intrinsic to Spanish Iberico pork.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Backfat, Skin On - Tocino Iberico Bellota
Iberico Pork Backfat, Skin On - Tocino Iberico Bellota
from Spain by Finca Helechal

This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.

4.9(7 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Belly, Skin Off - Panceta Iberica
Iberico Pork Panceta (Pork Belly, Skin Off)
from Spain by Vallehermoso

This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.

4.6(5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Skirt - Diafragma Iberico Belotta
Iberico Pork Skirt Steak - Diafragma Iberico Bellota
from Spain by Fermin

These skirt steaks come from the notorious Iberico Belotta breed, packed with delectably nutty flavor.

4(2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Loin - Lomo Iberico Bellota
Iberico Pork Loin - Lomo Iberico Bellota
from Spain by Fermin

A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.

This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Flank Steaks - Pluma
Iberico Pork Pluma (Shoulder Flank Steaks)
from Spain by Vallehermoso

From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.

This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Belly - Pancetta Iberica
Iberico Pork Belly - Pancetta Iberica
from Spain by Finca Helechal

Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.

This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Bacon - Pre-Sliced
Iberico Pork Bacon - Sliced
from Spain by Fermin

A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.

This product is currently out of stock. Request a Back In Stock Notification.
Acorn Fed Iberico Pork End Loin - Pluma Iberica de Bellota
Pluma Iberica de Bellota - Acorn Fed Iberico Pork End Loin
from Spain by Aljomar

A super simple to cook, juicy cut from the neck end of acorn-fed Spanish Iberico pigs, full of flavor and mouthwatering tenderness.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 28 of 33 products
2  Next

About Iberico Pork

Buy one of the world's best and juiciest meats and add it to your menu! Sink your teeth into Spain's most premium exports.What sets Iberico pork apart is its rich marbling and distinct flavor, often likened to the finest Wagyu beef. It’s the Iberico pig's diet, rich in acorns during the montanera period, that is the key to its unique taste and texture. This diet, combined with the pigs' free-range lifestyle in the dehesa, results in meat that is succulent, sublimely tender, juicy, and incredibly flavorful.

Origin

The Iberico pig boasts a rich and storied heritage that is deeply intertwined with the cultural and culinary traditions of the Iberian Peninsula. These pigs are believed to be descendants of wild boars that roamed the Mediterranean region thousands of years ago. Their domestication dates back to ancient times, with archaeological evidence suggesting that they have been part of Iberian culture for millennia.

Iberico Cuts: A guide

We offer variety of cuts that each bring something special to the table. Some of the most prized cuts include:

  • Pluma: A tender, well-marbled cut from the shoulder area.
  • Secreto: Hidden within the shoulder, this cut is rich and succulent.
  • Presa: A thick cut from the shoulder, known for its intense flavor.
  • Lomo: The tenderloin, celebrated for its tenderness and delicate taste.
  • Carrillera (Cheek): Tender cheek meat, perfect for slow braising.
  • Solomillo (Tenderloin): Lean and buttery tenderloin, ideal for quick grilling.
  • Costilla (Rib Rack): Marbled ribs with a rich, smoky flavor
  • Carre (Rack): Tender meat with a flavorful fat cap, great for roasting.
  • Mogote: Shoulder cut with balanced meat and fat, versatile for various dishes.
  • Skirt Steak: Intensely flavored, best cooked hot and fast.
  • Panceta (Belly): Richly marbled belly

Iberico vs. Iberico de Bellota

Iberico pork and Iberico de Bellota pork are both derived from the Iberian pig, but the difference lies in the diet and lifestyle of the pigs. While Iberico de Bellota pigs are exclusively acorn-fed and have more space to roam, which results in meat that is richer in flavor and more finely marbled, standard Iberico pigs may have a diet supplemented with grains, which affects the flavor and texture of the meat. De Bellota is considered the highest quality, and commands a higher price, but that’s because there’s additional cost associated with its production..

How To Cook Iberico Pork

Cook it in the oven, roast it, smoke it or barbecue it, and of course it is perfect for grilling. Season simple with salt and pepper to enhance the flavor, make a special rub or marinade, coat it in your best extra virgin olive oil, the possibilities are endless! If you need inspiration, we've created exclusive Iberico Pork Recipes just for you! Whether you want to grill it to perfection, or pan sear or roast it, it’s always tender and juicy pork.

The great versatility of this meat makes it prized by the chef and by the home cook - a simple salting and quick grilling is all you need to bring out its natural flavors. Try Grilled pluma with rosemary and garlic, or Secreto with a reduction of sherry wine.

Nutrition

This superbly marbled meat is also rich in essential fatty acids and nutrients, compliments of the rich grasses, nuts and herbs that the free-range pigs graze on. It's known for its high content of oleic acid, which is a monounsaturated fat found in olive oil and benefits heart health. It’s also rich in antioxidants and essential nutrients like iron and B vitamins, making it a great protein source when consumed in moderation.

We ship our perishable products chilled in temperature-controlled packaging, using overnight service so you always get the best, freshest meat, guaranteeing safety and freshness in transit. Treat yourself or a fellow foodie to one of the juiciest pork cuts in the world; serve it for a special occasion, like anniversaries, even Christmas and holiday dinners. This succulent, mouthwatering Spanish meat is perfect for your most special events.

Iberico Pork Questions And Answers

Q:Why is Iberico Pork So Expensive?
A:Iberico pork is more expensive due to several factors: the breed's limited availability, the pigs' unique diet, and the traditional rearing methods.
Q:Is Iberico pork healthy?
A:It can be! It is high in oleic acid, which is good for your heart, similar to olive oil. It also packs antioxidants and essential nutrients like iron and B vitamins.
Q:How do you cook Iberico pork?
A:Whether it's searing solomillo or carrillera for a quick and juicy dish, slow-roasting ribs or pancetta for that smoky flavor, or searing and slicing skirt steak for tacos, there’s so many ways to cook Iberico!
Q:Where is Iberico pork from?
A:Spain.
visit our family of brands
Steaks And Game
For steak and meat lovers.
Gourmet Food World
The chef's ingredient marketplace.