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Fresh Iberico Pork

Fresh Iberico pork is an exciting and delicious addition to our gourmet catalog! These succulent cuts of pork come from the same acorn fed Pata Negra breed of pigs used to create the coveted Jamon Iberico (iberico ham). This unique pig is a native breed of Spain, and it’s genetically blessed with natural marbled meat, much like Kobe beef, rendering it superbly buttery and tender. A diet high in fatty acorns and nuts, plus the flavorful grasses of the Dehesa makes this gourmet pork loin out-of-this-world delicious.
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1 - 28 of 30 products:
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
5 out of 5 stars rating (3 reviews)
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Finca Helechal
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
5 out of 5 stars rating (1 review)
Iberico Pork Shoulder Steak - Presa Iberica
from Spain by Vallehermoso
This shoulder cut is so deeply marbled, it self-bastes during cooking, releasing juicy, mouthwatering flavor throughout.
5 out of 5 stars rating (1 review)
Iberico Pork Backfat, Skin On - Tocino Iberico Bellota
from Spain by Finca Helechal
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
5 out of 5 stars rating (7 reviews)
Iberico Pork Ribs - Costilla Iberica de Bellota
from Spain by Finca Helechal
Juicy and succulent, the rich flavor of these Iberico spare ribs will make eating any other pork rib impossible!
4 out of 5 stars rating (1 review)
Pluma Iberico de Bellota - Pork Flank
from Spain by Finca Helechal
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
 
Iberico Pork Loin, Bone-In
from Spain by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
 
Iberico Pork Cheeks- Carrillera Iberica de Bellota
from Spain by Finca Helechal
Bursting with the rich flavor of Spanish Iberian hogs, these pork cheeks offer a gourmet dining experience.
 
Iberico Pork Belly - Pancetta Iberica
from Spain by Finca Helechal
Rich and savory this Iberico pork belly is a succulent cut with flavorful striations of meat and fat.
 
Iberico Pork Secreto de Bellota
from Spain by Finca Helechal
The tastiest secret in pork, you wont want to miss out on this Iberico pork Secreto de Bellota!
 
Iberico Pork Head of Loin - Mogote Iberico de Bellota
from Spain by Finca Helechal
Beautifully marbled, this delicious portion offers incredible flavor and texture.
 
Iberico Pork Loin - Lomo Iberico
from Spain by Finca Helechal
Endlessly versatile you’ll love the range of possibility the Iberico pork loin provides.
 
Iberico Pork Backfat, 4 Inch - Tocino Iberico
from Spain by Finca Helechal
Endlessly versatile, add the delightful flavors of the famed Spanish Iberico pigs to all your favorite recipes with this premium fatback.
 
Iberico Pork Tenderloin - Iberico de Bellota, 100% Acorn Fed
from Spain by 5J
The most coveted portion from some of the finest pork in the world, this Iberico Tenderloin is second to none!
 
Iberico Pork Presa Shoulder Cut -  Iberico de Bellota, 100% Acorn Fed
from Spain by 5J
Richly flavored and beautifully marbled this cut is a favorite in Spain!
 
Iberico Pork Pluma Feather Loin Cut -  Iberico de Bellota, 100% Acorn Fed
from Spain by 5J
One of the tenderest cuts from some of the most flavorful and delicious pork in the world!
 
Diafragma Iberico Bellota - Iberico Pork Skirt
from Spain by Fermin
Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.
 
Iberico Pork Spare Ribs - Costilla Iberica
from Spain by Vallehermoso
Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.
5 out of 5 stars rating (5 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Chop, Bone In - Chuletero Iberico
from Spain by Fermin
Upgrade your pork chops to these acorn-fattened Iberico chuleteros infused with lovely flecks of marbling.
5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Shoulder Blade - Secreto Iberico
from Spain by Vallehermoso
Shhhh...it's a secret! A valuable cut from a valuable breed, riddled with acorn-rich creamy marbling.
5 out of 5 stars rating (3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Acorn Fed Iberico Pork Shoulder Butt - Cabecero de Bellota Iberico
from Spain by Aljomar
This Cebecero is bursting with the unique nutty flavors intrinsic to Spanish Iberico pork.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Belly, Skin Off - Panceta Iberica
from Spain by Vallehermoso
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.
4.5 out of 5 stars rating (4 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Skirt - Diafragma Iberico Belotta
from Spain by Fermin
These skirt steaks come from the notorious Iberico Belotta breed, packed with delectably nutty flavor.
4 out of 5 stars rating (2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Loin - Lomo Iberico Bellota
from Spain by Fermin
A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.
 
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Flank Steaks - Pluma
from Spain by Vallehermoso
From premium Iberico pork, this liberally marbled shoulder cut is perfect for barbecues and grills.
 
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Crown Rack Roast - Carre Iberico
from Spain by Vallehermoso
A large, hefty rack with crown-like ridges and firm, juicy meat, ready for a nice roast or braise.
 
This product is currently out of stock. Request a Back In Stock Notification.
Iberico Pork Tenderloin - Solomillo Iberico
from Spain by Vallehermoso
Delicate and succulent pork tenderloins from the prized Iberico breed.
 
This product is currently out of stock. Request a Back In Stock Notification.
Acorn Fed Iberico Pork End Loin - Pluma Iberica de Bellota
from Spain by Aljomar
A super simple to cook, juicy cut from the neck end of acorn-fed Spanish Iberico pigs, full of flavor and mouthwatering tenderness.
 
This product is currently out of stock. Request a Back In Stock Notification.
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About Iberico Pork

Add one of the world's best and juiciest meats to your fridge! Sink your teeth into Spain's most premium exports- fresh Iberico pork from Pata negra black-hoofed pigs. Whether you want to grill it to perfection, or pan sear or roast it, Iberico is our pigs for always tender and juicy pork. It's one of the world's most coveted meats, beloved by foodies and chefs alike. We ship our fresh iberico chilled in temperature-controlled packaging, using overnight service so you always get the best, freshest meat, guaranteeing safety and freshness in transit.

Treat yourself or a fellow foodie to one of the juiciest pork cuts in the world; serve it for a special occasion, like anniversaries, even Christmas and holiday dinners. This succulent, mouthwatering Spanish meat is perfect for your most special events.

How To Cook Iberico Pork

Cook it in the oven, roast it, smoke it or barbecue it, and of course it is perfect for grilling. Season simple with salt and pepper to enhance the flavor, make a special rub or marinade, coat it in your best extra virgin olive oil, the possibilities are endless! If you need inspiration, we've created exclusive Iberico Pork Recipes just for you!

Iberico Pork Nutrition

This superbly marbled meat is also rich in essential fatty acids and nutrients, compliments of the rich grasses, nuts and herbs that the free-range pigs graze on. Iberico is prized for it's incredibly fat webbing, which melts as it cooks, rendering it super juicy and mouthwateringly tender. When it comes to gourmet meat, there are few that can compare to Iberico Pata Negra from Spain.

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