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Fresh Iberico Pork

Fresh Iberico meat is an exciting and delicious addition to our gourmet catalog! These succulent cuts of pork come from the same acorn fed Pata Negra breed of pigs used to create the coveted Jamon Iberico (iberico ham). This unique pig is a native breed of Spain, and it’s genetically blessed with natural marbled meat, much like Kobe beef, rendering it superbly buttery and tender. A diet high in fatty acorns and nuts, plus the flavorful grasses of the Dehesa makes fresh Iberico meat out-of-this-world delicious.
1 - 5 of 5 products:
Iberico Pork Loin - Lomo Iberico Bellota
from Spain by Fermin
A delectable cut composed of an entire boneless loin. Rich and tender, it can be roasted, stuffed, grilled or fried.
 
Iberico Pork Loin, Bone-In
from Spain by Fermin
A rich and tender pork chop made from the loin and ribs; perfect for barbecues, roasting and deep-frying.
 
Iberico Pork Skirt Steak - Secreto Iberico
from Spain by Fermin
Deliciously tender Iberico pork steak, carefully cut from between shoulder, ribs and fatback; perfect for barbecues.
 
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic  Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
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Pluma Iberico de Bellota - Pork End Loin
from Spain by Fermin
A small shoulder cut of revered Iberico pork, laced with fat for tender, juicy succulence
 
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