Fresh Iberico meat is an exciting and delicious addition to our gourmet catalog! These succulent cuts of pork come from the same acorn fed Pata Negra breed of pigs used to create the coveted Jamon Iberico (iberico ham). This unique pig is a native breed of Spain, and it’s genetically blessed with natural marbled meat, much like Kobe beef, rendering it superbly buttery and tender. A diet high in fatty acorns and nuts, plus the flavorful grasses of the Dehesa makes fresh Iberico meat out-of-this-world delicious.
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