French Style Pate

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.

Country style pate flavored with piquant black pepper.

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.

A rich, decadently textured spread of scallops and cream, made in France.

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

A combination of duck meat, seasoned duck fat and cooked confit

This gift set contains everything they need to prepare a quick, delicious and sophisticated French-style appetizer, right out of the box

A tasty assortment of gourmet canned seafood including lobster mackerel, scallop and trout rillettes.

A delicious chunky spread made with trout from Brittany blended with shallots, garlic and tomatoes, all seasoned to perfection.

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

A pork-based country style pate flavored with piquant black pepper.

Vegetable pate with three layers made from carrots, cauliflower, and spinach.

Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.

Delectable hand-prepared salmon rillettes enhanced with a perfect balance of lemon and dill.

A fresh and light take on the classic French rillettes, made with lump crabmeat and white fish meat blended with crème fraiche, sunflower oil and seasonings.