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French Style Pates

We love Terroir D'Antan's all natural products because they are guaranteed antibiotic and hormone free. They combine traditional French style methods to whip up smooth pates and mousses that combine the finest of goose and duck foie gras with other luxurious ingredients like wine, port, and smoked salmon. From Rilletes du Perigord to Smoked Salmon Pate, in smaller and bigger sizes, you'll find these deliciously essential for get-togethers of any size. Buy pate online from Gourmet Food Store.
1 - 21 of 21 products:
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (3 reviews)
Smoked Salmon And Spinach Mousse Pate - All Natural
from United States by Terroirs d'Antan
Smoked salmon whipped with cream cheese, eggs, spinach, butter and spices.
5 out of 5 stars rating (3 reviews)
Pate de Campagne with Black Pepper - Traditional
from United States by Terroirs d'Antan
Country style pate flavored with piquant black pepper.
5 out of 5 stars rating (2 reviews)
Country Pate with Black Pepper - All Natural
from United States by Terroirs d'Antan
A pork-based country style pate flavored with piquant black pepper.
5 out of 5 stars rating (1 review)
Truffled Mousse Pate - All Natural
from United States by Terroirs d'Antan
Delicious truffles and musky porcini mushrooms, marinated in Sherry wine and then blended with creamy chicken liver, butter and spices.
5 out of 5 stars rating (10 reviews)
Duck Mousse with Port Wine Pate  - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
4.5 out of 5 stars rating (6 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan
An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.
4.5 out of 5 stars rating (2 reviews)
Duck Rilettes Tradition
from United States by Terroirs d'Antan
A combination of duck meat, seasoned duck fat and cooked confit
4 out of 5 stars rating (2 reviews)
Three Layer Vegetable Pate - All Natural
from United States by Terroirs d'Antan
Vegetable pate with three layers made from carrots, cauliflower, and spinach.
 
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Pate de Campagne Forrestier - All Natural
from United States by Terroirs d'Antan
Country style pork pate flavored with mushrooms, porcini mushrooms and garlic.
 
Pate Provencal
from United States by Terroirs d'Antan
Coarse and hearty, savory pate with Herbs de Provence is perfect paired with zesty cornichons on rustic Tuscan bread.
 
Pork Liver Confit with Herbs of Provence
from France by Henaff
A rich combination of succulent pork confit paired with fragrant Herbs the Provence. 
 
Crab Rillettes from France
from France by Groix & Nature
 
Scallop Rillettes
from France by Groix & Nature
 
Crab Rillettes
from France by Les Mouettes d'Arvor
 
French Style Pork Liver Confit
from France by Henaff
With a recipe that dates back 100 years, this classic French spread is perfect for a charcuterie board.
 
Trout Rillettes from Brittany
from France by Groix & Nature
 
Rabbit Pate with Prunes & Cognac
from United States by Terroirs d'Antan
A delicious country pate of tender rabbit meat, coarsely chopped and mixed with seasonings.
3 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Lobster, Mackerel, Scallop, Trout Rillettes Sampler
from France by Groix & Nature
 
This product is currently out of stock. Request a Back In Stock Notification.
Salmon Rillettes with Lemon and Dill
from France by Les Mouettes d'Arvor
 
This product is currently out of stock. Request a Back In Stock Notification.
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