French Caviar

Light, soft and spongy, these little buckwheat pancakes are the perfect vehicle to serve caviar and smoked salmon.

Tender gray pearls that melt in the mouth, releasing subtle flavors with a hint of the sea.

This beautiful red roe with bold flavor comes from freshwater trout caught in inland lakes.

Farm-raised in France, this Siberian Sturgeon caviar is praised for its sweet, nutty flavor and clean, crisp finish.

These dainty cocktail blini offer the perfect foundation for your next tray of canapés or appetizers.

A Mediterranean staple, salty and briny Bottarga is the sun-dried and salt-cured roe of the grey mullet.

A gift set of the luxurious Beluga-style French Osetra Baerii caviar, including crème fraiche and blini to serve.

A creamy caviar that lingers silkily on the palate, paired with creme fraiche and Russian style blini for a fabulous gift.

These small, crunchy toasts are just perfect to serve caviar, spread some cheese or create delicious smoked salmon appetizers

These dainty little pancakes are the ideal base for a wide range of tasty toppings, from caviar to fruit!