Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
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A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
An alpine cheese from Savoie made from specially-cared for Tarine cows.
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
Soft triple crème cheese with a downy rind and subtle flavor.
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
by Les 3 Comtois
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
from United Kingdom
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
by Mon Sire
This French Brie is a prized item for food lovers throughout France.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's perfect for grating over risotto and pasta.
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.