Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
1 - 28 of 131 products:
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from United Kingdom
by Thistle Hill
A sharp blue cheese similar to Stilton.
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
from United States
by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
A blue cheese from the Auvergne region of France.