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Cow Milk Cheese

Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
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1 - 28 of 118 products:
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Beaufort
from France by Schmidhauser
An alpine cheese from Savoie made from specially-cared for Tarine cows.
 
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
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Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
 
Brie De Nangis - PRE ORDER -
from France by Rouzaire
An artisan cheese, this is a smaller and younger version of Brie de Meaux
 
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
(1)
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
on sale
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
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Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
 
on sale
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
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Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
 
Chaumes
from France
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
 
Comte - 5 months
from France by Les 3 Comtois
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
Danish Blue Cheese
from Netherlands by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
 
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
 
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
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Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
 
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
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Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
 
Fol Epi
from France
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
 
Fontal
from Italy by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
 
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
 
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
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French Brie
from France by Mon Sire
This French Brie is a prized item for food lovers throughout France.
 
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
 
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
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