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Cow Milk Cheese

Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
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1 - 28 of 131 products:
on sale
Delice des Cremiers
from France by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
5 out of 5 stars rating (10 reviews)
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
5 out of 5 stars rating (4 reviews)
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
5 out of 5 stars rating (3 reviews)
Danish Blue Cheese
from Denmark by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (3 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (3 reviews)
on sale
Livarot Grain D''orge
from France by Graindorge
One of France's oldest cheeses, Livarot is a rich and complex cheese from Normandy, pungent and bold, creamy and smooth.
5 out of 5 stars rating (3 reviews)
Swiss Gruyere
from Switzerland by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
5 out of 5 stars rating (3 reviews)
Morbier
from France by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
5 out of 5 stars rating (3 reviews)
Pont L'Eveque AOC
from France by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
5 out of 5 stars rating (3 reviews)
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
5 out of 5 stars rating (2 reviews)
Swiss Emmental
from Switzerland by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
5 out of 5 stars rating (1 review)
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
5 out of 5 stars rating (1 review)
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
5 out of 5 stars rating (1 review)
Taleggio DOP
from Italy by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
5 out of 5 stars rating (1 review)
Shropshire Blue Cheese
from United Kingdom by Thistle Hill
A sharp blue cheese similar to Stilton.
5 out of 5 stars rating (1 review)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (1 review)
Tetilla Campobello
from Spain by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
5 out of 5 stars rating (1 review)
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 out of 5 stars rating (1 review)
Mimolette - Aged 12 Months
from France by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
5 out of 5 stars rating (1 review)
Monterey Jack, Dry - Aged 10 Months
from United States by Vella Cheese
A classic American cheese, dry-aged 10 months for a firm, straw-hued paste and sweet nutty flavor.
5 out of 5 stars rating (1 review)
on sale
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (10 reviews)
on sale
Langres Chalancey
from France by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.
5 out of 5 stars rating (5 reviews)
on sale
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (4 reviews)
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (4 reviews)
on sale
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (13 reviews)
Prefere des Nos Montagnes
from France by Fromi
A cow's milk cheese from the Jura mountains very similar to the Reblochon.
4.5 out of 5 stars rating (2 reviews)
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4.5 out of 5 stars rating (2 reviews)
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