Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
1 - 28 of 131 products:
from Italy
by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
from France
by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
from France
by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
from France
by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
from France
by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
from France
by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from France
by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
from France
by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
from France
by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
from France
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
from France
by Marcel Petite
from Denmark
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from France
by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from Switzerland
by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from Italy
by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from France
by Laqueuille
A blue cheese from the Auvergne region of France.
from France
by Mon Sire
This French Brie is a prized item for food lovers throughout France.
from United States
by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
from Italy
by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from Italy
by Ambrosi
An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's perfect for grating over risotto and pasta.
from Italy
by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.