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Cow Milk Cheese

Cow milk cheeses are as rich and varied as the producers who create them. Cheesemakers around the world transform its subtle taste into wheels that range from creamy and sweet to hard, salty, and everything in between.
Name
Milk Type
Texture
Type
Origin
Shape
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1 - 28 of 223 products
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1 - 28 of 223 products
2 3 4 … 8  Next
Danish Blue Cheese
Danish Blue Cheese
from Denmark by GourmetFoodStore.com

A deliciously rich and creamy blue-veined cheese from Denmark.

5(15 reviews)
Pont L'Eveque AOC
Pont L'Eveque AOC
from France by Graindorge

Soft cow's milk cheese, supple and with wonderful fruity afternotes.

5(13 reviews)
Swiss Emmental
Swiss Emmental
from Switzerland by Emmi

Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.

5(8 reviews)
Iberico Semicured Cheese - 3 months
Iberico Semicured Cheese - 3 months
from Spain by Merco

The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk

5(6 reviews)
Fresh Stracciatella with Truffles
Fresh Stracciatella with Truffles
from United States by Mamma’s Cheese

Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.

5(5 reviews)
Mahon Reserva - 12 Months
Mahon Reserva - 12 Months
from Spain by Menorca

A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.

5(4 reviews)
Fresh Mozzarella Ovolini
Fresh Mozzarella Ovolini
from United States by Mamma’s Cheese

Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order

5(3 reviews)
Mozzarella Treccione
Fresh Mozzarella Treccione
from United States by Mamma’s Cheese

Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments

5(3 reviews)
Tetilla Campobello
Tetilla Campobello
from Spain by Fromage Marquis

This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.

5(3 reviews)
Fiscalini 18 Month Farmstead Cheddar
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm

A delicious extra mature cheddar cheese from California.

5(3 reviews)
Mahon DO - 4 months
Mahon DO - 4 months
from Spain by Menorca

A fruity cow's milk cheese produced in the Spanish island of Minorca.

5(3 reviews)
Quebec Vintage Cheddar, 6-7 Years
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar

A vintage Cheddar with bold flavors and a unique production process.

5(3 reviews)
Maytag Blue
Maytag Blue
from United States by Maytag

A piquant American blue cheese produced by hand in Iowa since 1941.

5(2 reviews)
Port Salut
Port Salut
from France by Safr

An ancient monastery soft cheese with a deliciously tangy kick.

5(2 reviews)
Imperial Appenzeller
Imperial Appenzeller
from Switzerland by Emmi

A fruity and delicate Swiss cheese made of whole milk washed in spices.

5(2 reviews)
English Waxed Rind Stilton
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet

Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.

5(2 reviews)
Mimolette - Aged 3 Months
Mimolette - Aged 3 Months
from France by Isigny

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

5(1 review)
Saint Andre
Saint Andre
from France by Fromage Marquis

An absolutely lovely (not to mention very famous) triple crème cheese.

4.9(19 reviews)
Fresh Stracciatella
Fresh Stracciatella
from United States by Mamma’s Cheese

Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.

4.9(15 reviews)
Brillat Savarin with Papaya
Brillat Savarin with Papaya
from France by Delin

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

4.9(24 reviews)
Brillat Savarin Affine
Brillat Savarin Affine
from France by Lincet

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

4.9(10 reviews)
Langres Chalancey
Langres Chalancey
from France by Chalancey

A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an aftertaste of honey and truffles.

4.9(10 reviews)
Cambozola® Triple Cream
Cambozola Triple Cream
from Germany by Kaserei Champignon

This super creamy and mild is blue cheese is super, very creamy and just salty enough.

4.9(9 reviews)
Swiss Gruyere
Swiss Gruyere
from Switzerland by Emmi

Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.

4.9(8 reviews)
Bleu D Auvergne AOC 50%
Bleu D Auvergne AOC
from France by From'Auvergne

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

4.9(36 reviews)
Fresh Smoked Mozzarella
Fresh Smoked Mozzarella
from United States by Mamma’s Cheese

Fresh smoked mozzarella made from scratch in an Italian market, smoked to enhance its natural flavor

4.9(7 reviews)
Sottocenere Al Tartufo
Sottocenere Al Tartufo
from Italy by Veneto

A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.

4.9(7 reviews)
Gouda
Gouda
from Netherlands by Beemster

The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.

4.9(7 reviews)
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About Cow's Milk Cheese

Beloved for its texture and adaptability, cow cheese is a versatile ingredient. Mild in its own right, its flavor profile can vary widely. Its taste and texture are dictated by the ingredients added to it and, of course, how long it’s been aged.

A culinary staple worldwide, ranging from mild and fresh varieties to complex, aged delights, its rich nature and balanced taste make it a favorite for everything from casual snacking to creating gourmet recipes. Whether enjoyed on its own, melted into a dish, or featured on a cheese board, cow's milk cheese remains a classic and timeless choice.

Top Cheeses

Our selection of carefully curated cheeses includes some of the best varieties on the market. Sourced from the old world and the new, you’ll find wheels from well-established fromageries as well as unique finds from young startups. Within our sterling lineup, there’s a cheese for everyone.

Taste the most iconic varieties of cow cheese from France, Italy, and Spain, alongside an excellent selection of domestic offerings. Experience the full spectrum of textures and flavors created by this one incredible ingredient. Within this section, you’ll find classics like Gouda and Gruyere and artisan picks that will surprise and delight!

How to Order Cow's Milk Cheese

Discover one of the widest and most varied cow's milk cheese selections on the market (or at least the world wide web!) at Gourmet Food Store. Buy your favorite brands online, and we'll deliver them to your door. Carefully packaged in chilled containers and expedited to your home or business. When you order from GFS, you always know it's fresh.

Sourced from the best cheesemakers in the world, no location is too remote. From the alpine cheeses of the Swiss Alps and Italian blues to aromatic wheels from the famous caves of France and bold crumbly cheddars from Vermont, we scour both the old world and the new to assemble our delicious selection.

Cow Milk Cheese Questions And Answers

Q:What is the Best Cow for Cheese?
A:Crafting excellent cheese starts with the milk, and that begins with choosing the right cow. The most popular varieties are Holstein, Jersey, Guernsey, Brown Swiss, Ayrshire, and Dutch Belted. These cows produce a well-balanced milk perfect for crafting a range of delicious cheeses.
Q:Where to Buy Cow Cheese?
A:Search for your favorites on Gourmet Food Store, where you’ll find an unbeatable range of products available at competitive price points. Enjoy regular sales, recipes, and informational articles so you can learn how to enjoy each ingredient to the fullest!
Q:How Long Does Cow Milk Cheese Last?
A:The shelf life of cheese can vary depending on several factors, including the type, its moisture content, and how it's stored. Fresh cheeses have a shorter shelf life and are best consumed within 1-2 weeks after opening. Semi-soft and semi-hard types typically last longer, often up to 3-4 weeks, while hard cheeses are good for several months in the cool environment of the refrigerator.
Q:Is Cow Milk Cheese Healthy?
A:Yes! Especially the traditionally made varieties that prioritize high-quality ingredients like the ones we feature on Gourmet Food Store. High in calories and fat, balance them with other whole foods to create a well-rounded diet.
Q:What Kind of Cheese is Made from Cow’s Milk?
A:There are many types of cow cheese. From Italian cow’s milk cheeses like Mozzarella and Stracciatella to funky French Petit Livarot and Epoisses, the spectrum of flavors, colors, and textures is staggering!
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