Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet, hard and salty, and everything in between.
1 - 28 of 135 products:
from Denmark
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
from Switzerland
by Emmi
Sweet, nutty and pungent, Gruyere is one of the most versatile of cheeses, indispensable for your fondues.
from France
by Fromage Marquis
An absolutely lovely (not to mention very famous) triple crème cheese.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
from France
by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
from France
by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
from Italy
by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
from United States
by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from Italy
by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
from Italy
by Cade Ambros
Rich and smooth, with hints of fruitiness to its pate, this soft Lombardy cheese is a great accompaniment to salads and a choice cheese for dessert.
from Netherlands
by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
from Spain
by Galicia
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from France
by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from France
by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by Schmidhauser
Raw cow’s milk cheese with a pronounced
nutty flavor and firm texture, creamy-delicious when melted.
from United States
by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
from France
by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
from France
by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
The only common denominator really in this category is that the milk used comes from cows, but really the flavor profile and texture will depend on oh-so-many things, right down to the diet of the cows (herbs, grasses, buttercups!) and the terroir where they graze - even the wind and salty breezes from the ocean can be a factor! Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all. Taste cow's milk cheese from France, Italy and Spain, plus some great artisan domestic selections and even some exotic picks like cheeses from Argentina. In this section you'll find your beloved Goudas, Cheddars, Bries and CAmembert, and some other mouthwatering picks that will surprise and delight you. Discover one of the widest and most varied selections of cow's milk cheese in the market (or at least the world wide web!) at Gourmet Food Store. Buy your cheese online and we'll deliver it to your door, in chilled containers so you're always assured it's fresh. We source our cow's milk cheese from around the world - including cheese-powerhouses like France, Italy, and Spain - but also scour the country to find the best cheesemakers in the United States. Artisan cheeses that are delicious, fresh, and made using traditional techniques - and some new and exciting innovative ones! Shop for classic Brie and Camembert, Gouda, an incredible selection of Cheddar cheeses, and some other beloved cow's milk cheeses that are always welcomes around the cheese board. Add them to your cooking, sandwiches, fondues, casseroles, cheese platters.