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A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
 
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Cow Milk Cheese

Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
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1 - 28 of 131 products:
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Bleu D Auvergne AOC 50%
from France by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
5 out of 5 stars rating (9 reviews)
Brie De Meaux - 50% (pre order)
from France by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
 
Brie Mon Sire
from France by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
5 out of 5 stars rating (2 reviews)
Brillat Savarin (pre order)
from France by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
 
Brillat Savarin Affine
from France by Lincet
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
5 out of 5 stars rating (4 reviews)
Brillat Savarin with Papaya
from France by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
5 out of 5 stars rating (3 reviews)
Cambozola® Triple Cream
from Germany by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
5 out of 5 stars rating (3 reviews)
Camembert Le Bocage
from France by Gillot
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
4.5 out of 5 stars rating (12 reviews)
Cantalet Young
from France by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
 
Comte - 5 months
from France by Fromage Marquis
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
 
Comte St. Antoine AOC - Aged 10-14 Months
from France by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
 
Comte St. Antoine AOC - Aged 24 Months
from France by Marcel Petite
 
Danish Blue Cheese
from Denmark by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
5 out of 5 stars rating (3 reviews)
Delice de Bourgogne - 72%
from France by Lincet
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
5 out of 5 stars rating (3 reviews)
Delice de Bourgogne - Large
from France by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
5 out of 5 stars rating (1 review)
Emmi Swiss Cheese
from Switzerland by Emmi
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
 
English Waxed Rind Stilton
from United Kingdom by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
 
Epoisses Berthaut
from France by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
5 out of 5 stars rating (3 reviews)
Fontal
from Italy by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
 
Fontina
from Italy by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
 
Fourme D'Ambert
from France by Laqueuille
A blue cheese from the Auvergne region of France.
4 out of 5 stars rating (1 review)
French Brie
from France by Mon Sire
This French Brie is a prized item for food lovers throughout France.
 
Fresh Stracciatella
from United States by Mamma’s Cheese
Made in Miami the Italian way, this cow's milk cheese is lusciously creamy and soft with salty notes.
 
Gorgonzola Dolce (DOP)
from Italy by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
 
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (1 review)
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's perfect for grating over risotto and pasta.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
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