Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet, hard and salty, and everything in between.
1 - 28 of 198 products:
from France
by Graindorge
Soft cow's milk cheese, supple and with wonderful fruity afternotes.
from Denmark
by GourmetFoodStore.com
A deliciously rich and creamy blue-veined cheese from Denmark.
from Switzerland
by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
from France
by Livradois
A cheese full of creaminess and fruity flavors, with a thin later of ash in the middle.
from France
by Isigny Ste Mere
This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.
from United States
by Mamma’s Cheese
Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.
from Spain
by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from United States
by Mamma’s Cheese
Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order
from United States
by Mamma’s Cheese
Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments
from United States
by Vermont Butter & Cheese
A log of award-winning creamy butter with sea salt crystals, made with Vermont cream
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from Spain
by Menorca
A bold aged cheese from Spain, rubbed with paprika, with smoky flavors and a grateable texture.
from Spain
by Menorca
A fruity cow's milk cheese produced in the Spanish island of Minorca.
from Canada
by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
from France
by Echire
The favorite French traditional artisan butter, served only in the finest kitchens.
from United States
by Vermont Co.
The freshest Vermont cream is churned into a European-style cultured butter.
from France
by Safr
An ancient monastery soft cheese with a deliciously tangy kick.
from United States
by Maytag
A piquant American blue cheese produced by hand in Iowa since 1941.
from Spain
by Fromage Marquis
This creamy cheese with mild tangy flavor from Spain is a perfect addition to a cheese board.
from Switzerland
by Emmi
A fruity and delicate Swiss cheese made of whole milk washed in spices.
from France
by Isigny
The buttercup yellow and creamy Isigny butter.
from France
by Echire
30g medallion packs of salted Echire butter with subtle, delicate flavor and soft, silky creaminess
from France
by Echire
The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs - Available only by pre-order.
from Italy
by Fromage Marquis
A firm and buttery cheese from Lombary, similar to Fontina.
from France
by Livradois
Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.
from France
by Schmidhauser
Raw cow’s milk cheese with a pronounced
nutty flavor and firm texture, creamy-delicious when melted.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
The only common denominator really in this category is that the milk used comes from cows, but really the flavor profile and texture will depend on oh-so-many things, right down to the diet of the cows (herbs, grasses, buttercups!) and the terroir where they graze - even the wind and salty breezes from the ocean can be a factor! Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all. Taste cow's milk cheese from France, Italy and Spain, plus some great artisan domestic selections and even some exotic picks like cheeses from Argentina. In this section you'll find your beloved Goudas, Cheddars, Bries and CAmembert, and some other mouthwatering picks that will surprise and delight you. Discover one of the widest and most varied selections of cow's milk cheese in the market (or at least the world wide web!) at Gourmet Food Store. Buy your cheese online and we'll deliver it to your door, in chilled containers so you're always assured it's fresh. We source our cow's milk cheese from around the world - including cheese-powerhouses like France, Italy, and Spain - but also scour the country to find the best cheesemakers in the United States. Artisan cheeses that are delicious, fresh, and made using traditional techniques - and some new and exciting innovative ones! Shop for classic Brie and Camembert, Gouda, an incredible selection of Cheddar cheeses, and some other beloved cow's milk cheeses that are always welcomes around the cheese board. Add them to your cooking, sandwiches, fondues, casseroles, cheese platters.