Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
1 - 28 of 119 products:
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
An alpine cheese from Savoie made from specially-cared for Tarine cows.
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
Soft triple crème cheese with a downy rind and subtle flavor.
Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
by Kaserei Champignon
This super creamy and mild is blue cheese is super, very creamy and just salty enough.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
by Les 3 Comtois
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
by Marcel Petite
A fruity Comte cheese with a supple and oily texture and a fruity flavor.
by Green Island
A deliciously rich and creamy blue-veined cheese from Denmark.
A decadent triple-cream cheese infused with fresh cream with an incredibly rich and soft texture that truly melts lushly in your mouth.
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
by La Tradition
An out-of-this-world triple cream cheese from France that will blow you away.
The classic holey Swiss cheese, this nutty and buttery cheese is great for melting on a gourmet grilled cheese.
from United Kingdom
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
A firm and buttery cheese from Lombary, similar to Fontina.
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
A blue cheese from the Auvergne region of France.
by Mon Sire
This French Brie is a prized item for food lovers throughout France.
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's perfect for grating over risotto and pasta.