Cow Milk Cheese
Cow milk cheeses are as varied and rich as the producers who make them around the world. Starting with a base of rich, mild cow's milk, cheesemakers then let their imaginations lose to create cheeses that can be creamy and sweet or hard and salty, with everything in between. Depending on other ingredients added, cow milk cheeses is typically mild in flavor, but can range widely, so make sure to discover them all!
1 - 28 of 127 products:
from Italy
by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
from France
by From'Auvergne
A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.
from France
by Rouzaire
Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.
from France
by Mon Sire
A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.
from France
by Lincet
Soft triple crème cheese with a downy rind and subtle flavor.
from France
by Delin
A triple cream cow's milk cheese with sweet chunks of papaya fruit.
from Germany
by Kaserei Champignon
This super creamy and mild is blue cheese is neither incredibly pungent like Stilton, nor crumbly like Roquefort, but very very creamy and just salty enough.
from France
by Gillot
From the milk of Normandy cows, this Camembert is somewhat saltier and more subtly-flavored than other varieties.
from France
by Livradois
A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.
from France
Made by the biggest cheese making company in France, Chaumes is a very popular cheese with hints of nuts.
from France
by Les 3 Comtois
This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.
from France
by Lincet
Decadent triple-cream cheese; full-fat cow’s milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth.
from France
by Lincet
This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.
from United Kingdom
by Tuxford/Tubbet
Lighter than Gorgonzola, richer than Danish Blue, this English Blue is just right.
from France
by BERTHAUT
An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.
from United States
by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
from France
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
from Italy
by Mitica
A firm and buttery cheese from Lombary, similar to Fontina.
from Italy
by Val d'Aosta
The classic fondue cheese from the Aosta Valley of France.
from France
by Laqueuille
A blue cheese from the Auvergne region of France.
from France
by Mon Sire
This French Brie is a prized item for food lovers throughout France.
from Italy
by Piedmont
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from Italy
by Piemonte
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
from Italy
by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
from Italy
by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
from Norway
by Jarlsberg
Mild cheese that resembles Emmentaler
and Gruyere in flavor and texture but has a splendidly sweet flavor with nutty notes and a fruity aftertaste. Easy to slice and melt.
from France
by Chalancey
A rare cheese sometimes compared to Epoisses, but much subtler; sweet with a potent smell, creamy texture and an
aftertaste of honey and truffles.
from France
by Graindorge
One of the oldest cheese in France, Livarot has AOC designation (earned only by the best of the best). With a pungent aroma, and a spicy flavor, it’s a good after-dinner cheese.