American Butter

A log of award-winning creamy butter with sea salt crystals, made with Vermont cream

The freshest Vermont cream is churned into a European-style cultured butter.

Thick and creamy butter with chunks of delicious white winter truffles.

Black winter truffles are whipped into this dark and creamy butter that is just decadent.

A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.

A decadent concoction of premium Beurre de Barrate blended with pieces of smoky and delicious fully cooked bacon.

Creamy butter made withBeurre de Baratte and porcini; perfect in pasta, gnocchi, risotto, soups and sauces