Quail
A delicate and delicious option quail should occupy a place of pride on any menu. Truly, as tasty as it is versatile, this tender bird is easy to prepare and cooks quickly. Our fresh quail meat is sourced from reputable farms across the US and raised in open barns with plenty of room to roam. With a variety of products from which to choose, including whole, boneless, and semi-boneless, plus medallions for quick and elegant cooking. Whether you prefer your poultry roasted, grilled, or baked, our sterling selection of this flavorful fowl is exactly what you were looking for!
1 - 8 of 8 products
Boneless Quail Breast Medallions
from United States
by Broadleaf
These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.
5(2 reviews)
Whole Quail, Bone In
from United States
by Broadleaf
This all-natural quail can be roasted, seared, grilled or boiled, offering a tender, more flavorful meat than other poultry.
4.5(2 reviews)
What is Quail?
A member of the pheasant family, the quail, is relatively small, the ideal size for a generous single serving. Plating a whole bird is an elegant and delicious way to present this gourmet game. A favorite among chefs and gourmands for its lean meat and sweet profile, it’s a fun and flavorful alternative to chicken. While they may be difficult to source from your average supermarket, you can always find ethically sourced, farmed quails for sale at Gourmet Food Store. No matter the season or the weather, you can still enjoy the delightful qualities of one of our favorite poultry options!
How to Cook Quail
While there are a million choices for preparing your minute poultry, one of the most straightforward is simply oven-roasting them whole. Also delicious on the barbecue or deep-fried in their entirety, thanks to their diminutive size, there’s no need for jointing, separating, or deboning. If you want smaller portions, simply purchase our medallions to make prep simple. Or joint the bird yourself, so you can confit the legs, sear the breasts, and enjoy all the delights of this tasty fowl.
Nutrition Facts
The health benefits are legion when it comes to enjoying quail. Its delicious taste aside it’s high in protein, minerals, vitamins, iron, and macronutrients, and low in fat, making it a great choice for the health-conscious gourmand. Sometimes difficult to locate in your average grocery store, buying quail meat at affordable prices has never been easier. Simply order online from Gourmet Food Store where we’re selling the best ingredients on the market!
Quail Questions And Answers
Q:How to Cook Quail?
A:The possibilities are limitless! From roasted or grilled to stewed or spatchcocked, you’ll love the range of this mild yet savory bird.
Q:What Does Quail Taste Like?
A:Bolder than chicken, this little bird packs a lot of flavor. Sometimes compared to duck, you’ll love its moist and tender qualities.