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Quail

A delicate and delicious option quail should occupy a place of pride on any menu. Truly as tasty as it is versatile, this tender bird is easy to prepare and cooks quickly. Our premium quail is sourced from reputable farms across the US and raised in open barns with plenty of room to roam. Our quail for sale includes whole quail bird, boneless and semi-boneless, plus medallions for quick and elegant cooking. Whether you prefer your quail roasted, grilled, or baked, our sterling selection of this flavorful bird is exactly what you were looking for!
Price
Availability
1 - 8 of 8 products
1 - 8 of 8 products
Quail, Plantation, Semi-boneless
Whole Quail, Semi-Boneless
from United States by Broadleaf

Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.

4.8(5 reviews)
Whole Quail
Whole Quail
from United States by Texas Quail Farms

Bursting with flavor, quail is quick and easy to prepare and makes for an incredible dining experience.

Spanish Whole Quail, Super Jumbo
Spanish Whole Quail, Super Jumbo
from Spain by Urgasa

A refined option for your next dinner party, these delightful Spanish quails taste as good as they look!

Quail Eggs
Quail Eggs
from United States by Quality Quail Eggs

Small in size but big in flavor, these miniature eggs are perfect for adding a gourmet touch to your plate.

Spanish Semi-Boneless Quails
Spanish Semi-Boneless Quails
from Spain by Urgasa

Enjoy a taste of this gourmet bird at its finest with these cage-free Spanish quail from Catalonia!

Quail, Manchester, Semi-boneless
Quail, Manchester, Semi-boneless
by Broadleaf

These semi-boneless quail have all their bones removed except the wing bones and drummettes for ease of use.

Quail Breast Medallions, Boneless
Boneless Quail Breast Medallions
from United States by Broadleaf

These tender, flavorful quail breasts are completely deboned, making them a breeze to prepare in the kitchen.

5(2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Quail, Plantation, Whole
Whole Quail, Bone In
from United States by Broadleaf

This all-natural quail can be roasted, seared, grilled or boiled, offering a tender, more flavorful meat than other poultry.

4.5(2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
1 - 8 of 8 products

What is Quail?

A member of the pheasant family, the quail, is a relatively small bird the ideal size for a generous single serving. Plating a whole quail is both an elegant and delicious way to present this gourmet game bird. A favorite among chefs and gourmands all around the world for its lean meat and sweet profile, quail is a fun and flavorful alternative to chicken. While they may be difficult to source from your average supermarket, you can always find ethically sourced, farmed quail right here at Gourmet Food Store. So no matter the season or the weather, you can still enjoy the delightful qualities of one of our favorite poultry options!

How to Cook Quail

While there are a million choices when it comes to preparing quail, one of the most straightforward is to simply oven roast them whole. Also delicious on the barbecue or deep-fried in their entirety, thanks to their diminutive size, there’s no need for jointing, separating, or deboning quail. If you do want smaller portions, simply purchase our quail breast medallions to make prep simple. Or joint the bird yourself, so you can confit the legs, sear the breasts, and enjoy all the delights of this tasty fowl.

Quail Questions And Answers

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