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Manchego Cheese

Manchego cheese - is a semi-firm Spanish cheese made from the milk of Manchega sheep. It features a nutty flavor, crumbly texture, and a characteristic herringbone pattern on its rind. A versatile and popular choice, Manchego cheese is beloved by cheese enthusiasts worldwide and a must-have for an authentic tapas platter. We provide an excellent selection of this special Spanish cheese with a wide range sizes and pricing to choose from. Discover our selection of gourmet Manchego online!
Name
Milk Type
Texture
Type
Origin
Shape
Price
Availability
1 - 11 of 11 products
1 - 11 of 11 products
Manchego - Aged 6 Months
Manchego Cheese - Aged 6 Months
from Spain by Merco

An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.

4.7(32 reviews)
Manchego DOP Don Cayo Viejo Gran Reserva
Manchego Viejo Gran Reserva DOP
from Spain by Don Cayo

This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.

Manchego Semicured 75 days maturity
Sancho Panza Manchego - Aged 3 Months
from Spain by El Piconero

A firm sheep's milk cheese aged for at least 3 months, with a buttery texture and a distinct and rich flavor.

Essex Manchego - 6 Months
Essex Manchego - 6 Months
from Spain by Finca Sierra de la Solana

Manchego Cheese - Artisan D.O.P. - Aged 4 months
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso

A young Manchego from the La Prudenciana Estate in la Mancha.

5(1 review)
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Manchego Cheese - Kosher - Pre order
Kosher Manchego Cheese - Aged 6 Months
from Spain by Aurora

A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.

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Manchego D.O.P. 3 months
Manchego D.O.P. 3 months
from Spain by Campomancha

A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.

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Manchego Cheese - Artisan D.O.P. - Aged 10 months
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso

An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.

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Sancho Panza Manchego - Aged 12 Months
Sancho Panza Manchego - Aged 12 Months
from Spain by El Piconero

Aged for a year, this popular Spanish cheese from sheep's milk has a richer and deeper flavor than younger versions.

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Mini Manchego
Mini Manchego
from Spain by El Trigal

The ultimate tapas cheese, firm and buttery with a sharp flavor.

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Manchego Spanish Sheep Cheese, Aged 3 Months
Manchego Spanish Sheep Cheese, Aged 3 Months
from Spain by El Hidalgo

Beloved for its distinctive flavor and texture, Manchego’s tangy, nutty profile make it a favorite among cheese lovers everywhere.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 11 of 11 products

More about Manchego: Taste and Description

A true artisan cheese, Manchego is made from local Spanish sheep’s milk, with the creameries strategically placed near the pastures and meadows where the sheep are raised.

After the usual mix of heat, milk, and rennet, the curd and whey are separated, and the cheese pressed into the traditional grass woven molds, providing the characteristic pattern you see on the exterior, and imbuing their own slightly herbaceous flavors. After a dip in salty brine, the cheeses are aged and regularly brushed in premium Spanish olive oil to lock in moisture and flavor. A traditional method of production that has been passed down for centuries, Manchego remains a tried and true favorite of people all over the world!

Manchego is decidedly tangy, its piquant notes highlighted by bright, fruity moments and rounded out with layers of nutty flavor. As with most cheeses, Manchego sharpens with age, not only in terms of taste but also texture, going from open and springy to granular and intense in the span of a year. For those who prefer milder flavors, opt for the tender and subtle three-month option. For the intense cheese lover, a full year's maturation gives this the most brilliant buttery and caramel taste.

Manchego Price and Brands

When it comes to purchasing Manchego cheese, several factors can influence the price, such as the aging period, brand reputation, and where it is sourced. Prices may vary based on the cheese's age, ranging from the fresco variety, aged for a few weeks, to the aged Viejo, matured for over a year. You can also expect the cost to increase with specific types of Manchego cheese, like kosher Manchego or artisanal goat cheese. This delicacy is sold by the pound, or by the whole wheel.

While there are various Manchego cheese brands available, our Manchego cheese for sale is totally authentic, with the Denomination of Origin (D.O.) label, ensuring its quality and adherence to traditional production methods. We proudly carry a great selection of the best Manchego brands in the world.

Manchego Cheese Serving, Uses, and Recipes

Manchego’s’ versatility in serving and culinary applications makes it a star ingredient in various dishes. As a tapas option, slice it thinly and serve with Spanish olives, chorizo, and crusty bread for an authentic and delightful Spanish experience. Its intense flavor makes it a fantastic addition to cheese boards, offering a delightful pairing with dried fruits, quince paste, and almonds. For cooking enthusiasts, it shines in recipes like creamy risottos, savory tarts, and stuffed peppers, where its nutty richness elevates the dish to new heights.

Great Manchego cheese recipes and ideas:

  • Tapas Platter: Showcase Manchego cheese as the centerpiece of a tapas platter. Pair it with other Spanish delights such as jamón ibérico, marcona almonds, membrillo, and fresh olives.
  • Croquettes: Use in the filling of delectable croquettes! Mix with a creamy bechamel sauce, rolled into small balls, coat with breadcrumbs, and deep-fry until golden brown.
  • Salad: In salads, Manchego can be thinly shaved or crumbled over a bed of fresh greens, paired with sliced ripe pears, and drizzled with a honey-mustard dressing.
  • Cheese-Stuffed Peppers: Serve roasted or grilled peppers stuffed with a savory mixture of Manchego, herbs, and breadcrumbs.
  • Risotto: Add shredded Manchego towards the end of cooking. The cheese melts into the risotto, imparting a rich and nutty taste.
  • Tart: Manchego can be layered over a buttery pastry base, topped with your favorite veggie and baked until the cheese turns golden.

Ordering Manchego at Gourmet Food Store

When it comes to indulging in the best Manchego cheese, Gourmet Food Store stands out! With over 20 years of offering a wide selection of authentic Manchego, we ensure top-quality products directly sourced from Spain.

With the convenience of home delivery, you buy Manchego cheese online of all types, from young and mild to aged and flavorful options. Whether it's for a special occasion or to savor a culinary delight at home, the Gourmet Food Store guarantees a delightful experience for all cheese lovers. Easy ordering, overnight shipping, plus recipes and useful resources!

Manchego Cheese Questions And Answers

Q:Is Manchego cheese high in calories?
A:Manchego cheese is moderately high in calories. On average, it contains about 100-120 calories per one-ounce (28-gram) serving. However, the exact calorie content may vary depending on the specific type and aging of the Manchego cheese.
Q:What is the best way to serve Manchego cheese?
A:A tapas platter! Let this wonderful cheese shine in an authentic Spanish appetizer board, thinly slices with other delicacies from Spain.
Q:Where can I buy Manchego cheese?
A:Right here at Gourmet Food Store! Explore our selection, order Manchego cheese and we’ll ship it to you overnight.
Q:What is Manchego cheese?
A:It’s a semi-firm Spanish cheese made from the milk of the Manchega sheep.
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