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Italian Prosciutto

Prosciutto ham is a must-have in every Italian lover's kitchen! A rich and flavorful cured ham beloved for a unique salty-and-sweet flavor, Prosciutto is made simply, beautifully, by slow and carefully curing with sea salt and the air of Parma, Italy. The ham is buttery, rosy-red, with a delicious flavor and tender texture, and is ubiquitous in Italian cuisine - essential in antipasto, wonderful in a pannini, amazing as a snack with crusty bread, and versatile in dished like prosciutto and melon, prosciutto wrapped asparagus and many inventive recipes. Browse our selection of fine Italian Prosciutto available to buy online at Gourmet Food Store and rediscover the true flavor of fine ham.
1 - 11 of 11 products:
Pio Tosini Prosciutto di Parma - Bone In
from Italy by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
 
Prosciutto Crudo - Pre-Sliced
from Italy by Ferrarini
Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.
2 out of 5 stars rating (1 review)
Prosciutto di Parma - Pre-Sliced
from Italy by Ferrarini
An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.
 
on sale
Prosciutto Di Parma - Trimmed Boneless Ham
from Italy by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
5 out of 5 stars rating (5 reviews)
Prosciutto Di Parma Boneless
from Italy by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
 
Prosciutto di Parma - 16 months
from Italy by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
 
Prosciutto San Danielle, Boneless
from Italy by Parmacotto
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
 
Proscuitto Carving Knife with Rosewood Handle
from Italy by Sanelli Ambrogio
Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
 
Dry-cured Smoked Proscuitto - Speck Ham
from Italy by Gasser
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
5 out of 5 stars rating (1 review)
Prosciutto Cotto Italiano - Steam Cooked Ham
from Poland by Ferrarini
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
 
This product is currently out of stock. Request a Back In Stock Notification.
Prosciutto di Parma, Aged 22 Months, Boneless
from Italy by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.