Italian Prosciutto
Prosciutto ham is a must-have in every Italian lover's kitchen! A rich and flavorful cured ham beloved for a unique salty-and-sweet flavor, Prosciutto is made simply, beautifully, by slow and carefully curing with sea salt and the air of Parma, Italy. The ham is buttery, rosy-red, with a delicious flavor and tender texture, and is ubiquitous in Italian cuisine - essential in antipasto, wonderful in a pannini, amazing as a snack with crusty bread, and versatile in dished like prosciutto and melon, prosciutto wrapped asparagus and many inventive recipes. Browse our selection of fine Italian Prosciutto available to buy online at Gourmet Food Store and rediscover the true flavor of fine ham.
1 - 12 of 12 products:
from Italy
by Gasser
A smoked and dry-cured prosciutto, produced in the region of south Tyrol, with finely seasoned crust
from Italy
by Vill Antica
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
from Italy
by Sanelli Ambrogio
Satin-finished stainless steel and a gorgeous, hand-finished Rosewood handle.
from Italy
by Pio Tosini
An incredibly delicate Prosciutto ham aged for at least 500 days.
from Italy
by Pio Tosini
A superb, extra-aged whole leg of Prosciutto from Pio Tosini.
from Italy
by Salumeria Rosi
This superb Prosciutto is expertly salted, air-cured and dried for 16 months.
from Poland
by Principe
A hearty leg of steam-cooked ham with a delicate flavor and spicy aroma, made from all-natural ingredients.
from Italy
by Italfine
An illustrious slice of Italy’s greatest ham, this boneless Prosciutto di Parma is exquisite.
from Italy
by Principe
A sweet and delicate specialty meat from northwest Italy, using no additives or impurities.
from Italy
by Ferrarini
Thinly sliced, rosy-red sheets of salty Prosciutto Crudo di Parma, perfect for an authentic Italian antipasto.
from Italy
by Italfine
A sweet and tender Prosciutto di Parma from Emilia Romagna, aged for almost 2 years for a buttery and complex flavor.
from Italy
by Ferrarini
An authentic, PDO Italian Prosciutto di Parma aged for over a year in cellars on the banks of the Parma river.