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Salami and Dry Sausage

A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, saucissons and much more.
Smoked/Cured Meats
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1 - 28 of 91 products
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Holy Cow Dry Salami Sticks
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions

A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.

5(2 reviews)
Wild Boar Salami - 100% Wild Boar
Wild Boar Salami
from United States by Terroirs d'Antan

A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.

5(2 reviews)
Buy Black Truffle Berkshire Pork Salami | Gourmet Food Store
Black Truffle Salami
from United States by Angel's Salumi and Truffles

A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.

5(1 review)
Diablo Dry Salami Sticks
Diablo Dry Salami Sticks
from United States by Red Bear Provisions

A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.

5(1 review)
Zesty Salami
Zesty Salami
from Canada by GourmetFoodStore.com

A mildly spicy sausage made in Canada, using natural hardwood smoke.

4.9(10 reviews)
Saucisson Sec Sausage
Saucisson Sec Sausage
from United States by Terroirs d'Antan

A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.

4.9(7 reviews)
Garlic Sausage - Saucisson a l Ail
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan

Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.

4.7(11 reviews)
Long Teli Hungarian-Style Salami
Long Teli Hungarian-Style Salami
from United States by GourmetFoodStore.com

Savor the exquisite taste of this traditional-style Hungarian pork salami.

4.5(8 reviews)
Rosette De Lyon Sausage
Rosette De Lyon Sausage
from United States by Terroirs d'Antan

A coarse and super-rich French pork sausage.

4.4(17 reviews)
Square Mustard Seed Salami
Square Mustard Seed Salami
from United States by Black Kassel

A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.

4.3(3 reviews)
Berkshire Soppressata Picacante Salami - Spicy
Berkshire Soppressata Piccante Spicy Salami
from United States by Terroirs d'Antan

An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.

4(2 reviews)
Cured Duck Salami
Cured Duck Salami
from United States by Terroirs d'Antan

A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.

4(1 review)
Moskow Dry Salami - White Skin
Moskow Dry Salami - White Skin
from United States by Ehmer

A Russian-style dry sausage made from salt-seasoned meats encased in white skin.

4(1 review)
Moskovskaya Sausage (Kielbasa)
Moskovskaya Sausage (Kielbasa)
from United States by Schmalzs

The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.

3.7(3 reviews)
Sopressata Salami - Sweet
Sweet Sopressata Salami
from Canada by Mastro

A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters

Mortadella with Pistachio Nuts
Mortadella with Pistachio Nuts
from Italy by Ferrarini

A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.

Berkshire White Truffle Salami
White Truffle Berkshire Pork Salami
from United States by Terroirs d'Antan

A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.

Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami
from United States by Terroirs d'Antan

A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.

Boudin Noir Blood Sausage
Boudin Noir Blood Sausage
from United States by Fabrique Delices

For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.

Old Kiev Dry Salami
Old Kiev Dry Salami
from United States by Red Bear Provisions

This dry pork salami from Red Bear Provisions sports just the right ratio of meat to fat giving it a rich flavor and a luxurious character you’re going to love!

Hungarian Winter Dry Salami
Hungarian Winter Dry Salami
from United States by Red Bear Provisions

A tasty blend of white pepper and allspice, our Hungarian Winter Dry Sausage from Red Bear Provisions are made from 100% gourmet Berkshire pork.

Mortadella with Pistachio
Mortadella with Pistachios
from United States by Olympia Provisions

Venison and Berkshire Pork Salami
Venison and Berkshire Pork Salami
from United States by Angel's Salumi and Truffles

Seasoned with a combination of juniper and pepper, this delicious salami has a singularly unique taste.

Salami Cotto
Salami Cotto
from United States by Olympia Provisions

Capicola
Capicola
from United States by Olympia Provisions

Finocchiona Salami
Finocchiona Salami
from United States by Olympia Provisions

Sopressata - Uncured Pork Salame
Sopressata - Uncured Pork Salame
from United States by Smoking Goose

Saucisson Sec
Saucisson Sec
from United States by Olympia Provisions

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Traditional salami and dry sausage is a classic staple on meat platters and appetizer boards around the world. From the French-style saucission to the classic Salami di Parma from Italy, there’s a super diverse and flavorful world of charcuterie to discover. At Gourmet Food Store we carry an amazing selection of salami, in a variety of flavors. Old Forest salami is a unique find from Canada, in flower-shaped form that gives a great look to an assortment and to hors d’oeuvres. If you’re wondering which salami to serve in your specialty meat sampler or meat platter, you can’t go wrong with the classics: Prosciutto di Parma from Italy, in thin slices; serve Rosette de Lyon or Saucisson Sec from France in chunky discs with a nice amount of mustards and some hearty bread; some unique picks to try are Gypsy salami, a deep red salami made in Canada using hardwood smoke, or Moscow salami, made right here in the United States following a classic Russian recipe. Whichever variety you choose, you’ll find making a meat platter incredibly easy with our curated samplers of salami and sausage. Or craft the perfect and most mouthwatering sandwich with thin slices of Mortadella, tender veal Bologna or sweet sopressata. All excellent choices with a strong mustard, pickles, and a chilled beer! If you find the need to send a gift to a foodie friend, our salami and sausage gifts are just the thing for the gourmet meat lover. We’ll send them in special packaging and they’ll get it right at their doorstep. Send them a selection of the world’s best meats, indulge them with their favorites and let them discover their new picks that will forever be a part of their menu.

Salami and Dry Sausage Questions And Answers

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