Salami and Dry Sausage
A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, saucissons and much more.
1 - 28 of 54 products:
from United States
by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
from United States
by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
from United States
by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
from Spain
by Fermin
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
from United States
by Terroirs d'Antan
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.
from United States
by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
from United States
by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
from United States
by Terroirs d'Antan
An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.
from United States
by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
from Italy
by Ferrarini
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
from United States
by Terroirs d'Antan
A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.
from United States
by Red Bear Provisions
A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.
by GourmetFoodStore.com
A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.
from United States
by Terroirs d'Antan
A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.
from United States
by Fabrique Delices
For a delicious and authentic taste of Southern France, try our traditional Boudin Noir from Fabrique Delices. Rich and bursting with flavor, it’s sure to become a favorite.
from United States
by Angel's Salumi and Truffles
Our wild boar salami from Angel’s Salumi is a singularly delicious cured meat that boasts a rich and nutty flavor!
from United States
by Red Bear Provisions
A tantalizing blend of aromatic spices and brandy permeate this artisan all-beef salami from Red Bear Provisions.
from United States
by Angel's Salumi and Truffles
Seasoned with a combination of juniper and pepper, this delicious salami has a singularly unique taste.
from United States
by Red Bear Provisions
The perfect balance of flavors, this ancient Piedmontese recipe is a delicious combination of Berkshire pork and Italian black Summer truffles.
from United States
by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
from United States
by Smoke House Deli
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
from Italy
by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
from Italy
by Ferrarini
A traditional spicy Italian salame from Italy, seasoned with spices, and gluten-free!
from Canada
by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
Traditional salami and dry sausage is a classic staple on meat platters and appetizer boards around the world. From the French-style saucission to the classic Salami di Parma from Italy, there’s a super diverse and flavorful world of charcuterie to discover.
At Gourmet Food Store we carry an amazing selection of salami, in a variety of flavors. Old Forest salami is a unique find from Canada, in flower-shaped form that gives a great look to an assortment and to hors d’oeuvres. If you’re wondering which salami to serve in your specialty meat sampler or meat platter, you can’t go wrong with the classics: Prosciutto di Parma from Italy, in thin slices; serve Rosette de Lyon or Saucisson Sec from France in chunky discs with a nice amount of mustards and some hearty bread; some unique picks to try are Gypsy salami, a deep red salami made in Canada using hardwood smoke, or Moscow salami, made right here in the United States following a classic Russian recipe.
Whichever variety you choose, you’ll find making a meat platter incredibly easy with our curated samplers of salami and sausage. Or craft the perfect and most mouthwatering sandwich with thin slices of Mortadella, tender veal Bologna or sweet sopressata. All excellent choices with a strong mustard, pickles, and a chilled beer!
If you find the need to send a gift to a foodie friend, our salami and sausage gifts are just the thing for the gourmet meat lover. We’ll send them in special packaging and they’ll get it right at their doorstep. Send them a selection of the world’s best meats, indulge them with their favorites and let them discover their new picks that will forever be a part of their menu.