A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
shopping cart 0 ITEMS, $0.00 CHECKOUT McAfee SECURE sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams

Salami and Dry Sausage

A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, from Gypsy Salami (made in Canada following the traditional Hungarian recipe), to brillian
2  Next
1 - 28 of 29 products:
Baby Bologna
from United States by Alexs
The smaller version of this savory cooked and smoked deli favorite.
Buy Black Truffle Berkshire Pork Salami | Gourmet Food Store
from Canada by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
Dry Sausage Royal
from United States by Eastern Star
A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.
Evreyskaya Salami
from United States
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
Iberico Pork Chorizo Sausage, Spicy
from Spain by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
Italian Parma Salami
from Italy by Ferrarini
Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.
Salame di Parma, Pre-Sliced
from Italy by Ferrarini
A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.
Salame Emilia, Pre-Sliced
from Italy by Ferrarini
Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.
Karpatskaya Salami
from United States
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
Long Teli Hungarian-Style Salami
from United States by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami.
Mortadella with Pistachio - Pre-Sliced
from Italy by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
Mortadella with Pistachio Nuts
from Italy by GourmetFoodStore.com
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
Moskovskaya Sausage (Kielbasa)
from United States by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
Moskow Dry Salami - White Skin
from United States
A Russian-style dry sausage made from salt-seasoned meats encased in white skin.
Moskow Salami
from United States by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
Salami With Gelatin & Parmesan
from Canada by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
Salami Snack Collection
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
Square Mustard Seed Salami
from United States by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
Cappicola, Black Pepper Coated - Sweet
from United States by Licini
A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper
Sopressata Salami - Sweet
from United States by Licini
A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters
Baby Bologna Veal
from United States by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
Iberico Pork Dry Cured Chorizo Sausage
from Spain by Fermin
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
This product is currently out of stock. Request a Back In Stock Notification.
2  Next
© 2017 Gourmet Food Store, LLC. All Rights Reserved.