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Salami and Dry Sausage

A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, from Gypsy Salami (made in Canada following the traditional Hungarian recipe), to brillian
1 - 21 of 21 products:
Baby Bologna
Baby Bologna
from United States by Alexs
The smaller version of this savory cooked and smoked deli favorite.
 
Buy Black Truffle Berkshire Pork Salami | Gourmet Food Store
Black Truffle Salami
from Canada by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
 
Dry Sausage Royal
Dry Sausage Royal
from United States by Eastern Star
A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.
 
Evreyskaya Salami
Evreyskaya Salami
from United States
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
 
Garlic Sausage - Saucisson a l Ail
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
(2)
Gypsy Salami
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
(1)
Home Style Kielbasy Sausage
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
 
Karpatskaya Salami
Karpatskaya Salami
from United States
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
 
Long Teli Hungarian-Style Salami
Long Teli Hungarian-Style Salami
from United States by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami.
(2)
Mortadella with Pistachio Nuts
Mortadella with Pistachio Nuts
from Italy by Vantia
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
 
Moskovskaya Sausage (Kielbasa)
Moskovskaya Sausage (Kielbasa)
from United States by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
 
Moskow Dry Salami - White Skin
Moskow Dry Salami - White Skin
from United States
A Russian-style dry sausage made from salt-seasoned meats encased in white skin.
 
Moskow Salami
Moskow Salami
from United States by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
 
Old Forest Salami
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
 
Salami With Gelatin & Parmesan
Parmesano Salami
from Canada by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
 
Rosette De Lyon Sausage
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
(1)
Salami Snack Collection
Salami Snack Collection
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
 
from $71.25 
View full details and options.
Saucisson Sec Sausage
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
 
Square Mustard Seed Salami
Square Mustard Seed Salami
from United States by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
(1)
Baby Bologna Veal
Veal Bologna
from United States by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
 
Wild Boar Salami
Wild Boar Salami
from United States by Fabrique Delices
This exotic and hearty salame is made from wild boar meat, seasoned with sea salt, garlic and black peppercorn, and cured for 30 days.
 
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