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Salami and Dry Sausage

A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, from Gypsy Salami (made in Canada following the traditional Hungarian recipe), to brillian
1 - 23 of 23 products:
 
Baby Bologna
from United States by Alexs
The smaller version of this savory cooked and smoked deli favorite.
 
Dry Sausage Royal
from United States by Eastern Star
 
Evreyskaya Salami
from United States
 
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
 
German Salami
from Canada by Ehmer
 
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke, following the Eastern European recipe.
 
Home Style Kielbasy Sausage
from United States by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
 
Karpatskaya Salami
from United States
 
Long Teli Hungarian-Style Salami
from United States by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami, made by charcuterie experts in the USA.
 
Mortadella with Pistachio Nuts
from Italy by Ambrosi
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
 
Moskovskaya Sausage (Kielbasa)
from United States by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
 
Moskow Dry Salami - White Skin
from United States
 
Moskow Salami
from United States by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
 
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
 
Salami With Gelatin & Parmesan
from Canada by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
 
Rosette De Lyon Sausage
from United States by Terroirs d'Antan
A coarse and super-rich French pork sausage.
 
Salami Snack Collection
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
 
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
 
Square Mustard Seed Salami
from United States by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
 
Baby Bologna Veal
from United States by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
 
Wild Boar Salami
from United States by Fabrique Delices
 
Landjaeger Cervelat
from United States by Stiglmeier Sausage Co
This smoky and rich beef dry salami-style sausage seasoned with pepper and spices is the perfect snack on the go.
 
Milano Salami
from Canada by Mastro
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