Salami and Dry Sausage
A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, saucissons and much more.
1 - 28 of 53 products:
from Canada
by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
from United States
by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
from United States
by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pork meat in Chicago.
from United States
by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago.
from Canada
by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
from United States
by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
from United States
by Terroirs d'Antan
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free.
from United States
by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera and white for a sweet and spicy kick.
from United States
by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
from Canada
by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
from United States
by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami.
from United States
by Terroirs d'Antan
A coarse and super-rich French pork sausage.
from United States
by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
from Canada
by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
from United States
by Terroirs d'Antan
An Italian inspired spicy salami seasoned with Spanish paprika that brings the right amount of heat.
from United States
by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months.
from United States
by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
from United States
by Alexs
The smaller version of this savory cooked and smoked deli favorite.
from United States
by Licini
A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
from Italy
by Ferrarini
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
from United States
by Ehmer
A Russian-style dry sausage made from salt-seasoned meats encased in white skin.
from United States
by Terroirs d'Antan
A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.
from United States
by Red Bear Provisions
A mouthwatering assortment of artisan small-format salami from Chiacago-based Red Bear Provisions.
by GourmetFoodStore.com
A ready-to-eat sampler of Red Bear Provisions' salami, plus other delicious accoutrements.
from United States
by Terroirs d'Antan
A sweet and bold 100% free-range Bison salami cured with whisky, pepper and garlic for a rich and delicious flavor.
from United States
by Terroirs d'Antan
A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.
Traditional salami and dry sausage is a classic staple on meat platters and appetizer boards around the world. From the French-style saucission to the classic Salami di Parma from Italy, there’s a super diverse and flavorful world of charcuterie to discover.
At Gourmet Food Store we carry an amazing selection of salami, in a variety of flavors. Old Forest salami is a unique find from Canada, in flower-shaped form that gives a great look to an assortment and to hors d’oeuvres. If you’re wondering which salami to serve in your specialty meat sampler or meat platter, you can’t go wrong with the classics: Prosciutto di Parma from Italy, in thin slices; serve Rosette de Lyon or Saucisson Sec from France in chunky discs with a nice amount of mustards and some hearty bread; some unique picks to try are Gypsy salami, a deep red salami made in Canada using hardwood smoke, or Moscow salami, made right here in the United States following a classic Russian recipe.
Whichever variety you choose, you’ll find making a meat platter incredibly easy with our curated samplers of salami and sausage. Or craft the perfect and most mouthwatering sandwich with thin slices of Mortadella, tender veal Bologna or sweet sopressata. All excellent choices with a strong mustard, pickles, and a chilled beer!
If you find the need to send a gift to a foodie friend, our salami and sausage gifts are just the thing for the gourmet meat lover. We’ll send them in special packaging and they’ll get it right at their doorstep. Send them a selection of the world’s best meats, indulge them with their favorites and let them discover their new picks that will forever be a part of their menu.