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Salami and Dry Sausage

A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, saucissons and much more.
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1 - 28 of 44 products:
Gypsy Salami
from Canada by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
5 out of 5 stars rating (4 reviews)
Saucisson Sec Sausage
from United States by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
5 out of 5 stars rating (3 reviews)
Sacre Bleu Dry Salami Sticks
from United States by Red Bear Provisions
A small-format saucisson sec style dry sausage crafted with pure Angus beef in Chicago. 
5 out of 5 stars rating (2 reviews)
Moskovskaya Sausage (Kielbasa)
from United States by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
5 out of 5 stars rating (1 review)
Karpatskaya Salami
from United States by Smoke House Deli
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
5 out of 5 stars rating (1 review)
Garlic Sausage - Saucisson a l Ail
from United States by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
4.5 out of 5 stars rating (6 reviews)
Old Forest Salami
from Canada by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
4.5 out of 5 stars rating (5 reviews)
Square Mustard Seed Salami
from United States by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
4.5 out of 5 stars rating (3 reviews)
Long Teli Hungarian-Style Salami
from United States by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami.
4.5 out of 5 stars rating (4 reviews)
Evreyskaya Salami
from United States by Markys
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
4 out of 5 stars rating (2 reviews)
Salami With Gelatin & Parmesan
from Canada by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
4 out of 5 stars rating (1 review)
Baby Bologna
from United States by Alexs
The smaller version of this savory cooked and smoked deli favorite.
 
Baby Bologna Veal
from United States by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.
 
Dry Sausage Royal
from United States by Eastern Star
A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.
 
Salami Snack Collection
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
 
Buy Black Truffle Berkshire Pork Salami | Gourmet Food Store
from Canada by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
 
Moskow Dry Salami - White Skin
from United States by Ehmer
A Russian-style dry sausage made from salt-seasoned meats encased in white skin.
 
Cappicola, Black Pepper Coated - Sweet
from United States by Licini
A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper
 
Cured Duck Salami
from United States by Terroirs d'Antan
A 100% pure duck salami from cage-free ducks, cured with red wine and black peppercorns and dried for 2 months. 
 
Berkshire White Truffle Salami
from United States by Terroirs d'Antan
A luxurious salami made with prized purebred Berkshire pork meat and sublime Alba white truffles.
 
Wild Boar Salami - 100% Wild Boar
from United States by Terroirs d'Antan
A sustainable, bold, and rich salami made with Texas wild boar, always hormone and antibiotic free. 
 
Berkshire Soppressata Picacante Salami - Spicy
from United States by Terroirs d'Antan
 
Toscano Salami - Natural
from United States by Terroirs d'Antan
A flavorful Tuscan salami made with all-natural Berkshire pork, garlic, and chunks of black peppercorns. 
 
Bison Salami - Dry Cured
from United States by Terroirs d'Antan
A sweet and bold 100% free-range Bison salami cured with whisky, pepper and garlic for a rich and delicious flavor.
 
Venison and Berkshire Pork Salami
from United States by Terroirs d'Antan
A flavorful combination of New Zealand Venison and purebred Berkshire pork makes this a masterful piece of charcuterie.
 
Del Toro Chorizo Sticks
from United States by Red Bear Provisions
A masterful mini-format chorizo-style salami made with pork cured with Pimenton de la Vera and white for a sweet and spicy kick.
 
Holy Cow Dry Salami Sticks
from United States by Red Bear Provisions
A European-style beef salami seasoned with garlic and black pepper and cured to perfection in Chicago. 
 
Diablo Dry Salami Sticks
from United States by Red Bear Provisions
A dry sausage crafted in the Spanish chorizo style, cured with red pepper and paprika, sweet red wine, and fennel.
 
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Traditional salami and dry sausage is a classic staple on meat platters and appetizer boards around the world. From the French-style saucission to the classic Salami di Parma from Italy, there’s a super diverse and flavorful world of charcuterie to discover. At Gourmet Food Store we carry an amazing selection of salami, in a variety of flavors. Old Forest salami is a unique find from Canada, in flower-shaped form that gives a great look to an assortment and to hors d’oeuvres. If you’re wondering which salami to serve in your specialty meat sampler or meat platter, you can’t go wrong with the classics: Prosciutto di Parma from Italy, in thin slices; serve Rosette de Lyon or Saucisson Sec from France in chunky discs with a nice amount of mustards and some hearty bread; some unique picks to try are Gypsy salami, a deep red salami made in Canada using hardwood smoke, or Moscow salami, made right here in the United States following a classic Russian recipe. Whichever variety you choose, you’ll find making a meat platter incredibly easy with our curated samplers of salami and sausage. Or craft the perfect and most mouthwatering sandwich with thin slices of Mortadella, tender veal Bologna or sweet sopressata. All excellent choices with a strong mustard, pickles, and a chilled beer! If you find the need to send a gift to a foodie friend, our salami and sausage gifts are just the thing for the gourmet meat lover. We’ll send them in special packaging and they’ll get it right at their doorstep. Send them a selection of the world’s best meats, indulge them with their favorites and let them discover their new picks that will forever be a part of their menu.
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