Salami and Dry Sausage
A mingling of old and new traditions, our selection of international salamis will make your mouth water. We offer extremely rare and hard to find specialty salamis, from Gypsy Salami (made in Canada following the traditional Hungarian recipe), to brillian
1 - 28 of 29 products:
from United States
by Alexs
The smaller version of this savory cooked and smoked deli favorite.
from Canada
by Angel's Salumi and Truffles
A rich and buttery salami made of heritage Berkshire pork blended with aromatic black truffles.
from United States
by Eastern Star
A European-style salame with a mild, natural flavor, great as a pizza topping, sandwich filling or salad ingredient.
from United States
Authentic and robustly flavored Russian-style salami made with a unique blend of cured beef and seasoning.
from United States
by Terroirs d'Antan
Zesty, full of spice and flavor, this French garlic sausage is made of chicken and pork.
from Canada
by GourmetFoodStore.com
A mildly spicy sausage made in Canada, using natural hardwood smoke.
from United States
by Red Square
The traditional Polish sausage, thin and firm, with flavors that mix smokiness and spice, made in the USA.
from Spain
by Fermin
Rich and mouthwatering Iberico pork chorizo with a fiery twist, thanks to spicy-hot paprika and other seasonings
from Spain
by Fermin
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
from Italy
by Ferrarini
Expertly seasoned with a secret mix of herbs and spices, this salami is studded with chunky fine fat that melts upon the palate.
from Italy
by Ferrarini
A delicate and sweet Italian salami from Parma, made following ancient recipes and traditional techniques.
from Italy
by Ferrarini
Made following time-honored methods of the Emilia region, this pre-sliced salami lives up to Italy's rich gastronomic heritage.
from United States
The perfect combination of ground beef and pork, seasoned, cured and encapsulated in a European-style sausage.
from United States
by GourmetFoodStore.com
Savor the exquisite taste of this traditional-style Hungarian pork salami.
from Italy
by Ferrarini
A delicate, silky soft and delicious cold cut from Italy, Mortadella with Pistachios is delicious for a gourmet sandwich.
from Italy
by GourmetFoodStore.com
A classic sausage from the Bologna region of Italy, made of pork meat, small cubes of pork fat, and crunchy pistachios.
from United States
by Schmalzs
The authentic Russian smoked pork and beef sausage blended with garlic and spices, made following the Eastern European recipe.
from United States
A Russian-style dry sausage made from salt-seasoned meats encased in white skin.
from United States
by GourmetFoodStore.com
A full-flavored smoked salami made in the USA following the classic Russian recipe.
from Canada
by GourmetFoodStore.com
A decidedly flavorful and smoky Canadian specialty, smoked over maple and beechwoods.
from Canada
by Freybe
A delicious Italian-style Parmesano Salami rolled in parmesan cheese, with prime chopped pork, smoked and air-dried for five weeks.
from United States
by Terroirs d'Antan
A coarse and super-rich French pork sausage.
by GourmetFoodStore.com
Get them all in one place, our best, most succulent, smokiest and totally snack-able salamis and sausages.
from United States
by Terroirs d'Antan
A classic French-style sausage of flavorful pork meat blended with salt, sugar, garlic and pepper, dry-cured for a rich and hearty taste.
from United States
by Black Kassel
A bit smoky, a bit garlicky and a lot delicious, this German-style square salami is the perfect shape for sandwiches.
from United States
by Licini
A cured pork whole-muscle salame similar to proscuitto, beautifully marbled and coated in black pepper
from United States
by Licini
A New York favorite, this dry salami makes for a delicately sweet yet rich and meaty addition to cheeseboards and antipasto platters
from United States
by Alexs
The traditional bologna meat salami, in a practical smaller size and made from tender veal.