Tobiko Caviar (Flying Fish Roe)
Discover fanciful, rainbow-colored tobiko caviar (flying fish roe)! While it might not be the most luxurious of caviars, it can certainly claim the title as the most whimsical and fun. We love tobiko as a garnish, especially for sushi dishes, where we most commonly find it. But besides adorning rolls, you can use it to add color and a light pop of flavor to all sort of dishes, like soups and pasta! Tobiko, or flying fish roe, comes from the flying fish found off the coast of Iceland, Tobiko is infused and colored with many natural foods to add color and flavor, - yuzu makes it citrusy and yellow, wasabi makes it hot and green, beet makes it sweet and red.
1 - 9 of 9 products:
from Iceland
by Markys
Very similar to Sushi Capelin, this caviar is dramatic, flamboyant and refreshing
from Iceland
by Markys
A fiery addition to your kitchen, this caviar delivers quite a kick to the palate, without overpowering it
from Iceland
by Markys
So beautiful you'll just want to look at it for hours (and at this price, you can!)
from Iceland
by Markys
Give your homemade sushi rolls an authentic touch with these bright orange little caviar eggs.
from Iceland
by Markys
Spicy and colorful, these little green caviar eggs are what gives sushi that final touch of flavor, color and crunch.
from Iceland
by Markys
Tiny black caviar eggs naturally tinted black with squid ink for a dramatic look for your sushi and other dishes.
from Iceland
by Markys
The perfect option when looking to infuse your dishes with clean flavors and sexy color
from Iceland
by Markys
A must for your Sushi or Asian-inspired cuisine, this relatively inexpensive caviar will become a staple in your refrigerator
from Iceland
by Markys
Naturally tinted with beet for that bright red hue, these little eggs give sushi that final pop of color and crunch.
More about Tobiko (Flying Fish Roe)
We carry a colorful selection of Tobiko flying fish roe! From inky black to brilliant orange, hot and spicy wasabi and golden Tobiko, we have a brilliant assortment of flying fish roe, ready to give your dishes that fantastic pop of color and flavor.
Tobiko is Japanese for flying fish eggs, but the actual fish is found in the icy waters off of Iceland. The flavor of the eggs is mild, which makes the perfect vehicle to infuse with pretty much any ingredient that adds color and flavor. Although usually found topping sushi rolls and nigiris (it’s perfect to give that restaurant final touch to home made sushi), it can really be used on any dish – we especially love it in rice dishes, where it really pops. But it also gives a pretty finishing touch to soups!
Tobiko is a versatile, inexpensive and fun caviar that’s perfect to really get creative with, so stock up on every color! At Gourmet Food Store we ship our caviar overnight in specialty packaging with ice packs for ultimate freshness, so you are guaranteed a perfectly fresh product every time.