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Sheep Milk Cheese

Buttery, opulent, and tangy, sheep's milk cheese is an incredibly varied and very versatile cheese category which includes some of our store favorites, like Manchego from Spain and Pecorino Romano from Italy. Perfect for salads, for pasta and risotto, to bake in quiche and savory tart, it's a great partner for seasonal produce and a great addition to a cheese board.
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1 - 28 of 36 products:
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (4 reviews)
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
5 out of 5 stars rating (2 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (12 reviews)
Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
4.5 out of 5 stars rating (2 reviews)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
3 out of 5 stars rating (1 review)
Pecorino Al Tartufo
from Italy
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Idiazabal Smoked
from Spain
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
 
Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
 
Zamorano
from Spain by Castilla y Leon
Lovely Spanish cheese, similar to Manchego, with a buttery taste.
 
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha, this cheese is soft and elastic with a lovely mild flavor.
 
Manchego D.O.P. 3 months
from Spain by Campomancha
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
 
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
 
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso
An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.
 
Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
 
Roquefort Papillon - Black Label
from France by Papillon
 
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Rustico with Red Pepper
from Italy
Young and creamy Pecorino sheep's milk cheese studded with red peppercorns.
4 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
3 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
This product is currently out of stock. Request a Back In Stock Notification.
Caciotta Al Tartufo
from Italy by Mitica
A blend of sheep's and cow's milk, this flavorful cheese is studded with shavings of Italian black truffles from Umbria.
 
This product is currently out of stock. Request a Back In Stock Notification.
Brebicet - Giulloteau
from France by Guilloteau
From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Rustico with Black Pepper
from Italy
A sheep's milk cheese made in Rome, firm with a mild flavor and encrusted with peppercorns.
 
This product is currently out of stock. Request a Back In Stock Notification.
Petit Agour Reserve - Raw Milk
from France by Agour
An extra-aged award-winning sheep's milk cheese from the Pyrenees mountains, with a firm texture and a nutty and grassy flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
Malvarosa
from Spain
A unique Spanish artisan cheese with an extremely buttery and delicate flavor, and firm yet pliable texture.
 
This product is currently out of stock. Request a Back In Stock Notification.
Romao
from Spain by La Mancha
Complex flavors that arise from rosemary and being rubbed with olive oil.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pecorino Ginepro
from Italy by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
 
This product is currently out of stock. Request a Back In Stock Notification.
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If you love your cheeses on the salty, more flavorful side, sheep's milk cheese is the category for you. These typically dried and tangier cheeses are perfect to add a boost of cheesy flavor to a cheese plate, a salad, even ravioli, pasta and risotto. Crumble over a salad with pine nuts and a good drizzle of olive oil. Bake it into panzotti, ravioli or lasagna. Cook it on a quiche piled with seasonal veggies, you will be delighted at how well sheep's milk cheese melts. This category of cheese is incredibly varied, with milder cheeses on one end of the spectrum, and very dry, salty and intense cheeses on the other. Gourmet Food Store's selection of sheep's milk cheese is one of the widest you'll find online, so make sure to discover them all. Each of our cheeses is sourced from the best cheesemakers and creameries in the world, and shipped to you in temperature-controlled packaging, specially designed to withstand transit. Select from classic picks like Spanish Manchego and Italian Pecorino Romano and Ricotta, and some new and unique sheep's milk cheese to your cheese plate, like Petit Basque. With great flavor and a texture that lends itself to so many applications, this is a great option for the cheese loving foodie - we have great cheese samplers that include sheep's milk cheese. Sheep's or ewe's (the female sheep) milk cheese is a cheese more typically found in mountainous areas where cow rearing is difficult or impossible. It has a slightly sweet taste and is high in calcium and zinc. Sheep cheese can fall into many different categories, such as fresh, soft, veined and pressed, so the selection is incredibly varied. The more traditional sheep cheeses hail from Spain and Portugal (dry mountain regions), but also from Greece where Feta is wildly popular. Discover them all below.
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