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Sheep Milk Cheese

Buttery, opulent, and tangy, sheep's milk cheese is an incredibly varied and very versatile cheese category which includes some of our store favorites, like Manchego from Spain and Pecorino Romano from Italy. Perfect for salads, for pasta and risotto, to bake in quiche and savory tart, it's a great partner for seasonal produce and a great addition to a cheese board.
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1 - 28 of 49 products:
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (5 reviews)
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
5 out of 5 stars rating (2 reviews)
Manchego Cheese - Artisan D.O.P. - Aged 4 months
from Spain by Artequeso
A young Manchego from the La Prudenciana Estate in la Mancha.
5 out of 5 stars rating (1 review)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (16 reviews)
Pecorino Toscano Fresco
from Italy by Tuscany
A mild and young sheep's milk cheese made in Tuscany.
4.5 out of 5 stars rating (3 reviews)
Ricotta Salata
from Italy by Fromage Marquis
A unique Italian ricotta with firm texture and salt-hinted flavor, ready to shave over salads, meats and veggies.
4.5 out of 5 stars rating (4 reviews)
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
Idiazabal Smoked
from Spain by Bideki
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
 
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
 
Zamorano
from Spain by Castilla y Leon
Lovely Spanish cheese, similar to Manchego, with a buttery taste.
 
Manchego Cheese - Artisan D.O.P. - Aged 10 months
from Spain by Artequeso
An oily and crumbly premium aged Manchego from the La Prudenciana Estate In La Mancha, this is wonderfully bold and nutty.
 
Manchego D.O.P. 3 months
from Spain by Campomancha
A classic Spanish Manchego made of sheep's milk, aged only for about 3 months for a mild flavor and subtle aroma.
 
Roquefort Carles AOC (pre order)
from France by Societe Bee
Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins
 
Tomme Brebis AOC Raw Milk
from France by Agour
A mild sheep's milk cheese with a light aroma.
 
Roquefort Papillon - Black Label
from France by Papillon
Enjoy this divine French classic with its robust flavors and velvety texture
 
Cremoso - Raw Milk
from Spain by La Antigua
A superbly creamy raw milk sheep cheese from Salamanca, so unctuous you can spoon it out!
 
Gran Reserva Raw Sheep Milk Cheese, Grated - 12 Months
from Spain by La Antigua
An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.
 
Sheep Milk Cheese with Tempranillo Raisins
from Spain by La Antigua
A great little snack of cured Spanish cheese mixed with sweet Tempranillo raisins in a glass jar. 
 
Caprichos de la Pastora Azafran - Sheep Milk Cheese with Saffron
from Spain by La Antigua
A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.
 
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
A delicious Spanish sheep’s milk cheese filled with complex flavors and a smoky twist.
 
Sheep Milk Cheese Aged in Tempranillo Wine
from Spain by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
 
Sheep Milk Cheese with White Truffles
from Spain by La Antigua
 
Manchego Cheese - Aged 12 Months
from Spain by Dehesa
This divine Manchego cheese transports you to Spain in a single bite with its rich variety of flavors.
 
Idiazabal Smoked D.O.P.
from Spain by Artzai Gazta
A great Spanish cheese with rich, complex flavors complemented by smoky undertones.
 
Sheep Milk Cheese with Pink Peppercorn
from Spain by La Antigua
The perfect balance between the rich flavor of sheep’s milk cheese and the exotic spice of pink peppercorns.
 
Sheep Milk Cheese with Wild Berries
from Spain by La Antigua
A naturally creamy and sweet sheep’s milk from Spain infused with wild berries
 
Cacio de Roma
from Italy by Sini
A sheep's milk cheese bathed in sea salt and aged in wood cellars for thirty days.
5 out of 5 stars rating (1 review)
This product is currently out of stock. Request a Back In Stock Notification.
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If you love your cheeses on the salty, more flavorful side, sheep's milk cheese is the category for you. These typically dried and tangier cheeses are perfect to add a boost of cheesy flavor to a cheese plate, a salad, even ravioli, pasta and risotto. Crumble over a salad with pine nuts and a good drizzle of olive oil. Bake it into panzotti, ravioli or lasagna. Cook it on a quiche piled with seasonal veggies, you will be delighted at how well sheep's milk cheese melts. This category of cheese is incredibly varied, with milder cheeses on one end of the spectrum, and very dry, salty and intense cheeses on the other. Gourmet Food Store's selection of sheep's milk cheese is one of the widest you'll find online, so make sure to discover them all. Each of our cheeses is sourced from the best cheesemakers and creameries in the world, and shipped to you in temperature-controlled packaging, specially designed to withstand transit. Select from classic picks like Spanish Manchego and Italian Pecorino Romano and Ricotta, and some new and unique sheep's milk cheese to your cheese plate, like Petit Basque. With great flavor and a texture that lends itself to so many applications, this is a great option for the cheese loving foodie - we have great cheese samplers that include sheep's milk cheese. Sheep's or ewe's (the female sheep) milk cheese is a cheese more typically found in mountainous areas where cow rearing is difficult or impossible. It has a slightly sweet taste and is high in calcium and zinc. Sheep cheese can fall into many different categories, such as fresh, soft, veined and pressed, so the selection is incredibly varied. The more traditional sheep cheeses hail from Spain and Portugal (dry mountain regions), but also from Greece where Feta is wildly popular. Discover them all below.
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