Sheep's or ewe's (the female sheep) milk cheese is a cheese more typically found in mountainous areas where cow rearing is difficult or impossible. It has a slightly sweet taste and is high in calcium and zinc. Sheep cheese can fall into many different categories, such as fresh, soft, veined and pressed, so the selection is incredibly varied. The more traditional sheep cheeses hail from Spain and Portugal (dry mountain regions), but also from Greece where Feta is wildly popular. Discover them all below.
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