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Salmon Roe Caviar

This colorful red to orange colored roe comes from the waters of the US, Canada and Russia. These eggs are firm and glistening, orange-gold with a fresh, juicy and crunchy flavor. Great paired with classics like crème fraiche or cream cheese, or used as a fresh finish to dishes.
1 - 3 of 3 products:
 
Alaskan Salmon Roe Caviar - Malossol
from United States by Markys
We love this caviar: the eggs are giant and so colorful, but the flavor is mild and subtle. A definite crowd-pleaser.
 
Canadian Salmon Roe Caviar - Malossol
from Canada by Markys
This lovely caviar is a delight to serve; its large translucent eggs shimmering with fiery sophistication and delivering a bold piquant flavor.
 
Russian Salmon Roe Keta Caviar - Malossol
from Russia by Markys
From the select eggs of the Keta Salmon this caviar is fun and colorful, with large eggs that can range from bright red to brilliant orange. A traditional Russian delicacy for those occasions that call for color and superior quality.
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