Salmon Roe Caviar

Slightly salty, with a distinctive bright color that ranges from red to pink, a deliciously fresh flavor, and great texture, this roe has been consumed by traditional cultures for hundreds of years. This caviar is also often referred to as ikura, which is a Japanese term, where ikura is a popular ingredient in many dishes, including sushi and rice bowls.

Unlike more traditional luxury caviar like Osetra or sevruga, Ikura salmon roe has a taste that’s distinctively ‘fresh’, with a wonderful burst of flavor inside each pearl. The eggs are typically large, much larger than sturgeon caviar, with deep vibrant hues, and a salty flavor with a subtly sweet finish. This red salmon caviar with smooth, slippery eggs is a joy to eat, either by itself with crème fraiche and blini, or savored as part of salmon roe recipes, like pasta, risotto, or even soup. Salmon roe taste is one that all foodies should enjoy once in a while.

Salmon roe caviar comes from salmon that lives in the Atlantic and Pacific Oceans. There are seven species of salmon, but the ones primarily used for caviar are sourced from Russia, Japan, and North America, where Pacific salmon fish are most abundant. Although we usually think of this species as pink, not all these fish are that color on the outside – some are brown or spotted – but still deliver brilliant orange/pink eggs. Because it's a migrating species, it’s considered both salt and freshwater, as it goes upriver to spawn.

Besides being incredibly delicious, salmon roe caviar is also a superbly nutrient-dense food, each bright egg loaded with vitamins A, B, and D, plus protein, omega-3 fatty acids, and other essential nutrients like zinc and iodine. Omega-3 fatty acids especially are an important nutrient for our brain and our heart, helping maintain heart health, reducing inflammation, and promoting brain function. Other salmon roe benefits include being an excellent source of vitamin B12, which is important for nerve function. A nutrient powerhouse!

The price of salmon roe caviar varies depending on the quality and the region it comes from, and supply and demand. Generally, it’s considered an affordable roe, with salmon roe for sale at prices ranging from around $30 to $150, and compared with sturgeon caviars like Beluga or Sevruga, it’s really a steal! The most expensive salmon roe caviar is usually from wild-caught fish, which is a rare and highly prized delicacy, and you’ll find that harder to find, but you can buy red caviar online at great prices.

Caviar is considered a specialty product, and it’s hard to find and buy salmon caviar at supermarkets, which makes ordering this delicacy online such a great option. At Gourmet Food Store, we’ve been selling gourmet foods and ingredients online for over 20 years, which makes us true experts on everything from sourcing caviar to shipping it to your home! Buy salmon roe online from the comfort of your home, and we’ll deliver it overnight, in special packaging that keeps your order fresh and pristine.

So many reasons! Selection, quality, and reliability are our mottos, and we proudly carry a great variety of red caviar to buy online – from Alaska, Canada, and Russia, so you can discover your favorites, buy the best salmon roe at competitive prices, and even discover a salmon roe sale and promotion occasionally. Enjoying luxury can be affordable!