Gourmet Food Store » Cheese And Butter » French Cheese

French Cheese

There's something about a creamy French cheese that is just so…French. There's nothing like slathering a fresh baguette with Brie with a glass of lush wine to be instantly swept away to the banks of the Seine. The French do love their cheese, as they love their wine, so our selection of French gourmet cheese is one of the most comprehensive out there. We select everybody's favorites and import them fresh every two weeks, so you're guaranteed the highest quality French cheeses out there.

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1 - 28 of 120 products:

Beurre d'Isigny Butter Extra-Fin, Unsalted

from France by Isigny

A delicious golden bar of butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.

Beurre Grand Cru

from France by Sevre et Belle

The most sophisticated and authentic French butter, Beurre de Baratte is carefully manufactured for full natural flavor and perfume.

Bleu D Auvergne AOC 50%

from France by From'Auvergne

A very popular blue cheese that is spicy and salty, with a fragrant hint of wild flowers.

Brebicet - Giulloteau

from France by Guilloteau

From the Rhone-Alps comes this soft and smooth sheep's milk cheese with a zesty flavor.

Brie De Meaux - 50%

from France by Rouzaire

Arguably the most popular of French cheeses, this Brie has a velvety taste and bears the AOC standard, undisputable mark of quality.

Brie Mon Sire

from France by Mon Sire

A creamy and supple texture, a subtle but wonderful flavor characterizes our Brie Mon Sire.

Brillat Savarin (pre-order)

from France by Lincet

Soft triple crème cheese with a downy rind and subtle flavor.

Brillat Savarin Affine

from France by Lincet

Rich and buttery, this triple cream cheese envelops the mouth with it's creamy texture and decadent milky flavor.

Brillat Savarin with Papaya

from France by Delin

A triple cream cow's milk cheese with sweet chunks of papaya fruit.

Buchette - plain

from France by Mon Sire

This fresh goat cheese in the traditional buche (log) form is presented plain or flavored with fine herbs and garlic.

Buchette de Chevre Cendree - Goat's Milk Cheese With Ash

from France by Mon Sire

A classic buche (log-shaped) French cheese, this young chevre is creamy with a tangy, goaty flavor and herbaceous aroma.

Butter from Isigny - Pastry Sheet Butter

from France by Isigny Ste Mere

This wonderfully sweet and creamy golden butter from Normandy is famous amongst chefs and gourmets around the world.

Camembert Le Bocage

from France by Gillot

From the milk of Normandy cows, this Camembert is somewhat saltier and more subtly-flavored than other varieties.

Cantalet Young

from France by Livradois

A cheddar-like cheese from the Auverge region, with a mildly sharp taste and smooth texture.

Caprifeuille Saint Maure

from France by Sevre & Belle

A wonderful triple cream aged goat cheese with a fabulous creamy texture.

Chabichou Du Poitou

from France by Poitou Chevre

A recipient of the coveted AOC label, this goat cheese from Frances premier goat-breeding region, Poitou, has a sweet taste.

Chevre D'Or

from France by Sevre et Belle

A rich aged goat's milk cheese, with cheddar-like texture.

Comte - 5 months

from France by Les 3 Comtois

This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.

Comte St. Antoine AOC - Aged 10-14 Months

from France by Marcel Petite

A fruity Comte cheese with a supple and oily texture and a fruity flavor.

Crottin de Champcol

from France by Jacquin

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Crottin Maitre Seguin

from France by Sevre & Belle

One of our most traditional goat's milk cheeses, it is delicate and sweet with a soft texture.

Delice de Bourgogne - 72%

from France by Lincet

Decadent triple-cream cheese; full-fat cow’s milk and fresh cream results in an incredibly rich and soft cheese that truly dissolves in your mouth.

Delice de Bourgogne - Large

from France by Lincet

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

Echire Butter in a Bar, Salted

from France by Echire

A bar of the lovely lightly salted Echire butter, prized in French kitchens.

Echire Butter in a Bar, Unsalted

from France by Echire

The miniature version of the lovely light Echire butter, beloved by the French and connoisseurs

Echire Butter In A Basket, Salted

from France by Echire

The favorite of the French, served only in the finest cuisines, this salted Echire butter is a lovely gem in its traditional basket.

Epoisses Berthaut

from France by BERTHAUT

An intense cow milk cheese, creamy and rubbed with Marc de Bourgogne.

Fol Epi

from France

Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.

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