Gorgonzola CheeseGorgonzola is one of the most famous of Italy’s cheeses, a creamy, intense blue cheese that hails from the Lombardy region. Ultra lush and buttery, Gorgonzola cheese is bold and tangy, the perfect combination of velvety texture with the acidic notes of blue. Our selection of Gorgonzola includes sweet Gorgonzola Dolce and the spicy Gorgonzola Piccante.
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Gorgonzola Dolce (DOP)
A creamier version of the supermarket aisle variety, this is milder and sweeter than other blue cheeses, perfect for the more sensitive palate.
from United States
by Wisconsin Gold
Creamy-crumbly blue-veined Gorgonzola, made with farm-fresh ingredients and aged for over 90 days
Gorgonzola Piccante (DOP)
For those who love their blue cheese strong, Gorgonzola Picante is the perfect blend of smooth and spicy.
Gorgonzola cheese is a rich and creamy Italian blue. It is made from cow's milk and boasts a distinctive tangy flavor and striking look thanks to its blue marbling. Crumbly yet luscious, it's a beloved choice for cheese enthusiasts everywhere.
More About Gorgonzola Cheese
With its robust personality and creamy allure, Gorgonzola holds a special place in the world of cheese. Named after the Italian town it originates from, it’s a proud representative of the blue cheese family and a foundational element of Italian food history. Its unmistakable veining, derived from the introduction of Penicillium mold, creates an intricate web of flavors that unfold on the palate and the plate.
Available in two main varieties: Gorgonzola Dolce and Gorgonzola Piccante. Dolce, the milder version, offers a buttery soft profile, while Piccante unsurprisingly presents a more intense, sharp flavor. Both types cater to different palates and diverse culinary applications.
Serving Gorgonzola Cheese
Gorgonzola's versatility in the kitchen is unrivaled. Its richness makes it a perfect addition to salads, pasta dishes, and risottos, adding a luxurious creaminess and a punch of flavor. It also pairs exquisitely with fruits, honey, and nuts, elevating cheese platters and desserts. When it comes to libations, its bold flavors harmonize well with robust red wines like Barolo, Amarone, or a bold Cabernet Sauvignon. For those favoring a sweeter note, opt for a dessert wine like a late-harvest Riesling or a sweet Muscat.
Gorgonzola cheese pricing depends on factors like quality, aging, production region, and market demand. Artisanal and longer-aged options tend to command higher prices. Varieties made in the traditional provinces of Lombardy and Piedmont may also come at a premium. Market dynamics, import/export tariffs, and transportation costs can further influence pricing. Ultimately, the unique flavors and culinary experience of Gorgonzola make it well worth its price.
Order Gorgonzola Cheese at Gourmet Food Store
When it comes to ordering your favorite ingredients, there’s no place that offers a better selection of premium products than Gourmet Food Store. Our extensive selection ranges from rare spices and exotic produce to artisanal cheeses and premium cuts of meat. With the click of a button, an unparalleled variety of products is spread out for your dining pleasure. No other website makes it as easy to find and order products. Alongside our carefully curated selection, you’ll also find detailed descriptions, chef-tested recipes, pictures, reviews, and so much more!
Gorgonzola Cheese Questions And Answers
Q:What is Gorgonzola Cheese?
A:Gorgonzola is a famous Italian blue cheese made from cow’s milk. Tangy and sharp, it’s texture is at once creamy yet crumbly.
Q:Where to Buy Gorgonzola Cheese?
A:The best place to buy premium cheeses and all your favorite luxury ingredients is from our online storefront Gourmet Food Store.
Q:What Cheese is Comparable to Gorgonzola?
A:This distinct type of cheese most closely resembles Roquefort. Both are blue cheeses with strong flavors and creamy textures. Other options include Danish Blue, Stilton, or even milder choices like Maytag Blue. Each offers its own unique characteristics while still satisfying those seeking a blue cheese experience.
Q:Which is Healthier Blue Cheese or Gorgonzola?
A:As a member of the blue cheese family, Gorgonzola and other varieties of blue have similar nutritional profiles, both in terms of calories, calcium, and protein content. The picture of indulgence, enjoy this opulent choice in moderation.