From the mainland to the beautiful Greek islands, Greece is famous for a few select cheeses that are exported all around the world, especially those produced from sheep and goat, animals which thrive in the craggly, arid terroir of the country. Salty, crumbly sheep's milk Feta cheese is perhaps the most popular and well known, so ubiquitous in healthy modern recipes, found tossed in salads, melted in quiches, and served on cheeseboards and appetizers. We carry some of the best Feta from Greece, as well as delicious Greek cheese spreads and other select varieties to add some Greek flair to your table.
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A creamy spread made with tahini and roasted Florina red peppers for a smoky touch.