Using a recipe modeled after the Italian Tuscan original recipe, Terroirs D’Antan has created this flavorful dry salami that’s moist and delicious, studded with mouthwatering chunks of fat and pieces of black peppercorns and a generous dose of garlic.
This Toscano in particular is no ordinary pork salami, as it’s crafted with Berkshire pork, a heritage breed of pigs from England that’s known and coveted for their flavorful, richly marbled meat. This premium meat, paired with masterful artisan crafting and slow, careful aging, means you get a mild yet rich salami with a flavor that linger on the palate.
Serve Toscano in an antipasto or charcuterie board with cheeses and meats for a perfect starter or snack, always cut in thin slices, and don’t forget to remove the rind for best flavor. Filled with flavor but nothing else, this all-natural salami doesn’t contain nitrities, fillers, or anything unsavory! All meats used are antibiotic and steroid-free, and also free of growth hormones. Deliciously natural!