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Scottish Smoked Salmon

In Scotland an orange-colored salmon is smoked in sherry oak-barrels, which gives Scottish smoked salmon a characteristic oaky taste with a tender, buttery and very delicate texture and flavor. Explore our selection of Scottish smoked salmon below.
1 - 9 of 9 products:
 
Royal Cut Sashimi Grade Smoked Scottish Salmon Fillet
from United Kingdom by H. Forman & Son
Smoked very lightly over oak, this is the perfect middle ground between intensely smoked salmon and fresh salmon.
 
Scottish Beet Root Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Mild, fresh and dramatically colored, flavorful Gravlax salmon gets a Russian twist with a bright beetroot cure.
 
Scottish Dill Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
From England's oldest salmon curers comes Scottish salmon the Scandinavian way, marinated in dill and star anise.
(1)
Scottish Gravadlax Smoked Salmon
from United Kingdom by Pinnacle
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
 
Scottish Smoked Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
Succulent slices of buttery Scottish smoked salmon, hand trimmed and lightly cured over oak wood.
 
Scottish Smoked Salmon - Hand-Sliced - Kosher
from United Kingdom by Pinnacle
Bite into utter decadence with this divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
(1)
Scottish Smoked Salmon - Non-Sliced
from United Kingdom by Pinnacle
Ancient smoking traditions and careful hand-crafting techniques produce one the most succulent smoked fish in the world.
 
Scottish Smoked Salmon London Cure - Side
from United Kingdom by H. Forman & Son
From Britain's oldest salmon curers comes the deliciously mild London Cure Smoked Salmon, made using traditional methods.
 
Scottish Thai Gravadlax Salmon - Hand-Sliced
from United Kingdom by H. Forman & Son
The Scandinavian Gravlax delicacy is marinated in lemongrass and ginger for an exotic and spicy twist.
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