Rich and succulent to the point of opulence and so tender your knife slices through it like butter, this is the kind of beef that will change your definition of delicious. Wagyu (with a marble score of 7 or 8) delivers a whole new level of richness and provides a singularly delicious steak-eating experience. Succulent and juicy, each portion is riddled with a delightful webbing of creamy marbling. This fat, along with adding delicious savory flavor, also gives the steak itself a melt in your mouth quality not found in other forms of beef. For a steak you’ll never forget, try any of our Wagyu MS7 or MS8 cuts!
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The thing that makes Wagyu beef unique comes down to one thing: marbling. Marbling refers to the veins and flecks of intramuscular fat within each portion. Thanks to years of careful breeding, Wagyu beef, specifically one of four breeds, has developed some pretty fantastic genes. These particular cattle metabolize fat within the muscle; this provides beef cuts that have a consistent webbing of fat throughout and a soft and tender texture. Its wonderfully even fat disbursement also imbues the meat throughout with extra flavor.
With a tenderness and softness akin to a stick of butter, you could practically cut these steaks with a spoon. Offering a taste of indulgence unequaled in other forms of beef. Ridiculously rich and tender, savor MS7 and MS8 level Wagyu in slightly smaller portions. Offering a wide range of cuts to choose from, you will find everything from classic steakhouse favorites like New York Strips and hefty Ribeyes to delicate Tenderloins. While all of our portions are available whole, we also have a cut-to-order option for all our Wagyu steaks. Simply specify the size and width you prefer for cooking and plating, and we'll make sure you get it that way. Providing you with just the right beef and just the right cut, you’ll love the full-service experience we provide at Gourmet Food Store!