Lamb

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

Enhance all your favorite dishes by adding the singularly delicious and nuanced flavor of 100% grass-fed ground lamb!

Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.

This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.

Delicious, incredibly tender, and best of all, simple to prepare, our grass-fed lamb top sirloin needs to be on your weekly meal rotation.

A spicy sausage made using the traditional French recipe.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

A spicy sausage made using the traditional French recipe.

Our lamb leg from Broadleaf is a delightful portion, rendered even more flavorsome, juicy, and tender thanks to the fact the bone is left in!

The ideal ratio of fat to meat, our boneless lamb shoulder is wonderfully tender, juicy, and bursting with rich flavor!

Move aside beef; our new favorite way to enjoy a classic burger is when it’s stuffed with a juicy lamb patty.

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

The ground lamb produced by Crown Range has a mild flavor and a lean, tender texture, great for a wide range of recipes!

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.

Enjoy all the delicious flavors of premium New Zealand lamb with these gourmet patties!

A beautiful rolled boneless lamb leg from tender, mild New Zealand lamb, perfect for a show-stopping roast.

Mild, tasty and superbly versatile, our Boneless Lamb Loin comes from hormone free, pasture-raised lambs.

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

With all the bold juicy flavor of our full-sized lamb burgers but in a more petit form, our sliders are the perfect addition to your appetizer menu!