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Chorizo

A Spanish seasoned pork sausage, there are many interpretations to chorizo. From mild to spicy, you'll find our selection of imported and domestic chorizo sausages are the best you've tasted yet.
1 - 8 of 8 products:
Chorizo Cantimpalo
from United States by Quijote
A traditional Spanish seasoned dry-sausage.
 
Chorizo Cantimpalo - Superior
from Spain by Quijote
A dry-cured pork sausage seasoned with smoked paprika, smoky cantimpalo is a terrific partner to firm cheeses like Manchego.
(1)
Chorizo d'Espana, Dry Cured
from United States by Terroirs d'Antan
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
 
Chorizo Iberico
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from the prized Iberico Pata Negra Pigs.
 
Chorizo Iberico - Sliced
from Spain by Fermin
The Rolls-Royce of sausage, this buttery Spanish chorizo with paprika is made from Iberico Pata Negra Pigs. Pre-sliced.
 
Chorizo Palacios Sausage
from Spain by Palacio
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
(1)
Chorizo Picante
from Spain by Palacio
Deliciously hot chorizo sausage spiked with smoked paprika.
 
Chorizo Sausage
from United States by Quijote
Plump raw Spanish pork sausages seasoned with flavorful paprika and garlic are perfect for the grill or the frying pan.
 
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