The simplest is sometimes the best way to go, especially in the kitchen. You'll love the delightful effortlessness of dried herbs, which will add flavor and flair to your cuisine. The ideal way to add fragrance and unique aromas to a myriad of dishes, from sauces to salads, vegetables and grilled meats. We love that herbs are easy to store, trouble-free to use, and an inexpensive way to add contrast to preparations.
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by Il Boschetto
Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly infuse fish, shellfish, meats and any other dish with a fabulous coastal flavor.