Dried Spices
The simplest is sometimes the best way to go, especially in the kitchen. You'll love the delightful effortlessness of dried herbs and spices, which will add flavor and flair to your cuisine. Dried spices are an ideal way to add fragrance and unique aromas to a myriad of dishes, from sauces to salads, vegetables and grilled meats. We love that herbs are easy to store, trouble-free to use, and an inexpensive way to add contrast to preparations.
1 - 28 of 30 products:
from Spain
by La Vera
Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.
from Spain
by La Vera
An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.
from Spain
by La Dalia
The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.
from Italy
by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
from Spain
by La Dalia
A sweet and smoky certified organic Pimenton de La Vera smoked Paprika from La Dalia, Spain.
from France
by Nahia
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
from Italy
by Il Boschetto
Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.
from Italy
by Il Boschetto
A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.
from Italy
by Il Boschetto
Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.
from Italy
by Il Boschetto
Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.
from Italy
by Il Boschetto
A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.
from Spain
by La Dalia
A wonderful sweet paprika, un-smoked, prepared by La Dalia in Spain will enhance any dish.
from Italy
by Il Boschetto
A fragrant mix of parsley, oregano and rosemary blended with garlic, sea salt, pepper and a touch of lemon zest. Bright, fragrant, and delicious.
from France
by Terre Exotique
A bright and versatile Middle Eastern spice blend of sumac, thyme and sesame seeds, perfect for roasting.
from France
by Terre Exotique
An exotic peppercorn with intense citrus aromas and striking notes of grapefruit, grown in the Himalayas.
from France
by Terre Exotique
Add the uniquely delicious flavor of classic Spanish Paella to your cooking with this delightful spice blend.
from France
by Terre Exotique
A flavorful combination of aromatic dried spices make this the ideal all-purpose meat rub.
from France
by Terre Exotique
Add the savory layers of flavor intrinsic to this masterfully blended stock seasoning to take your soups to the next level!
from Italy
by Il Boschetto
Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.
from Spain
by La Dalia
A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.
from France
by Accoceberry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
from Spain
by Rey de la Vera
A sweet, warm and aromatic smoked paprika from Spain.
from Italy
by Il Boschetto
This aromatic blend of parsley, garlic, pepper and salt gets a kick of heat from chili pepper, adding new depth to sauces and more.
from Italy
by Il Boschetto
Il Boschetto's ready-to-go mix of Tuscan garlic, black pepper and sea salt is perfect to create the classic bruschetta appetizer.
from Italy
by Il Boschetto
An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.
from Spain
by La Dalia
Large yet delicately thin flakes of the famous Spanish Pimenton sweet paprika, for beautiful presentation and flavor.
from United States
by GourmetFoodStore.com
A versatile dried spice popular in Italian, French and Cajun cooking. Add a teaspoon to your meals for woodsy, natural flavor enhancement.
from France
by Accoceberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.