Dried Spices
The simplest is sometimes the best way to go, especially in the kitchen. You'll love the delightful effortlessness of dried herbs, which will add flavor and flair to your cuisine. The ideal way to add fragrance and unique aromas to a myriad of dishes, from sauces to salads, vegetables and grilled meats. We love that herbs are easy to store, trouble-free to use, and an inexpensive way to add contrast to preparations.
1 - 21 of 21 products:
from Italy
by Il Boschetto
Make your own authentic Italian Arrabbiata sauce with this blend of chili pepper, garlic and other spices from Il Boschetto.
from Italy
by Il Boschetto
All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.
from Italy
by Il Boschetto
A sleek and practical rechargeable grinder filled with piquant black peppercorns that adjusts to grind from fine to coarse.
from Italy
by Il Boschetto
Il Boschetto's ready-to-go mix of Tuscan garlic, black pepper and sea salt is perfect to create the classic bruschetta appetizer.
from France
by Nahia
A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.
from Italy
by Il Boschetto
A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.
from Italy
by Il Boschetto
Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly infuse fish, shellfish, meats and any other dish with a fabulous coastal flavor.
from Italy
by Il Boschetto
Bring some flavor and style to the table with this practical and rechargeable spice, sea salt and black pepper grinder.
from Spain
by La Vera
An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.
from Spain
by La Vera
Warm, earthy, sweet and hot, discover Pimenton de La Vera, the coveted oakwood-smoked Spanish paprika.
from Italy
by Il Boschetto
Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.
from Italy
by Il Boschetto
This simple blend of parsley, garlic, pepper and salt gets a kick of heat with chili pepper gives new depth to sauces.
from Spain
by La Dalia
The famous Spanish smoked paprika, grown and harvested exclusively in the fertile soil of the Tiltar River in La Vera.
from France
by Accoceberry
The legendary French Espelette pepper from the Basque region add sophisticated piquancy to a dish.
from France
by Accoceberry
A specialty product made of the prized Basque - and only native French pepper - the Espelette red pepper.
by GourmetFoodStore.com
A bright spice, coveted fennel pollen combines the flavors of heady licorice with sunny citrus.
from United States
by GourmetFoodStore.com
A versatile dried spice popular in Italian, French and Cajun cooking. Add a teaspoon to your meals for woodsy, natural flavor enhancement.
from Spain
by Rey de la Vera
A sweet, warm and aromatic smoked paprika from Spain.
from Spain
by La Dalia
A blended mix of fine saffron, sweet smoked paprika, garlic, thyme, and parsley perfect for Spanish Paella.
from Italy
by Il Boschetto
A fragrant mix of parsley, oregano and rosemary blended with garlic, sea salt, pepper and a touch of lemon zest. Bright, fragrant, and delicious.
from Italy
by Il Boschetto
An aromatic blend of Tuscan sage, lemon peel and other spices designed to enhance the flavor of white meats and fish.