Bacon
All our gourmet bacon is selected for its flavor and high quality. At Gourmet Food Store, we’re proud to offer unique artisanal bacon from heritage pigs like Berkshire Kurobuta bacon, and premium Spanish Iberico bacon from prized black hogs. Bacon is such a versatile and flavorful ingredient to have around – perfect for a hearty breakfast and brunch, yes, but also adding salty, buttery umami to so many dishes. Taste the difference with our high-quality variety of gourmet bacon, shipped to your doorstep.
1 - 20 of 20 products:
from United States
by Broadleaf
From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
from Spain
by Finca Helechal
This generously-sized Iberico backfat imparts its acorn-rich juiciness to fried and sauteed recipes.
from United States
by Heritage Berkshire
Made from gloriously marbled Berkshire pork, these bacon slices offer a blast of succulent, juicy flavor.
from United States
by Nueske's
Smokey, sweet, and completely irresistible, Nuekse’s is the bacon top chef's demand, and the cured meat gourmands and epicures prefer.
from United States
by Nueske's
Whether you like your bacon thin and crisp or thick and juicy, our bacon slab gives you the option to have either!
from United States
by Nueske's
Fully cooked and bursting with the rich flavor of premium smoked pork, our Canadian bacon is a convenient option everyone’s sure to love!
from United States
by Tommy Moloney's
A staple of traditional Irish breakfasts, our spice-cured bacon rashers are a lean and flavorful addition to your morning meal!
from United States
by Heritage Berkshire
Made from 100% Berkshire Kurobuta pork, this gourmet bacon will take your breakfast to the next level!
from Spain
by Fermin
Fermin's mouthwatering Spanish panceta (belly slab) from acorn-fed Iberico pigs, rind on.
from United States
by North Country
Lean pork belly marinated in maple syrup and smoked over applewood for a bold, meaty and flavorful bacon.
from Spain
by Vallehermoso
This Spanish pork belly is ribboned with acorn-rich fat, a decadent upgrade to any pork or bacon recipe.
from United States
by Beretta
This Italian specialty is made from cured pork belly, and unlike bacon, it's only simply cured with salt and left to age.
from United States
by Da Becca Natural Foods
For the health-conscious bacon lovers out there: delicious, applewood-smoked and with no added nitrates.
from United States
by Salumeria Biellese
Perfect to cut into lardons, this 100% Berkshire pork belly pancetta is presented flat rather than rolled up.
from United States
by Nueske's
A highly acclaimed American bacon smoked over applewood embers for impeccable flavor and texture.
from Spain
by Fermin
Thick slices of hickory-smoked Spanish bacon, the legendary panceta Iberico from coveted Iberico Pata Negra pigs.
from Spain
by Fermin
2012 Specialty Food Association Gold award winner! This mouthwatering panceta from acorn-fed Iberico pigs is just decadent.
from Spain
by Fermin
A gorgeously marbled, succulent bacon from Spanish Iberico pigs in beautiful thick slices.
from United States
by Nueske's
Premium American bacon smoldered over freshly cut cherry logs for a subtly sweet taste and crisp, sticky texture.
from United States
by North Country
All the rich and savory flavor of our Applewood smoked bacon in a smaller, more versatile form!