French Gourmet Food

The traditional French baratte technique creates an ultra-creamy and smooth buttercup-yellow butter.

Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

Never overpowering, this intense yet smooth sauce delivers a kick to the taste buds, while still retaining a clean and sharp flavor.

A camembert-style goat cheese from France.

Sinfully delicious French cherries, semi-candied and soaked in fruit brandy. The perfect after-dinner indulgence!

This wonderfully sweet and creamy golden butter from Normandy is famous among chefs.

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

The favorite French traditional artisan butter, served only in the finest kitchens.

This truly addictive, sinfully decadent triple crème cheese was created by the great gastronome Brillat Savarin.

Enjoy this divine French classic with its robust flavors and velvety texture

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Ideal to make delicious chocolate croissants!

Sweet and delicious strawberries in a frozen puree for drinks, smoothies and baking.

A young mild sheep's milk cheese from France.

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

Fine and crisp, these are light yet strong enough to pair with your cheeses, smoked salmon, charcuterie and pates.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

As smooth flawless liver, as close to perfection as possible.

Sweet, mild and delicious white peach puree by Boiron of France.

Intense, colorful and yummy raspberries, perfectly pureed and frozen.

Musky duck foie gras gently marinated in Armagnac brandy.

A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

A classic young French chevre cheese: creamy, tangy and aromatic.

For all your sophisticated high cuisine dishes, feel free to add coarse or grind to fine crystals.