Spanish Nuts and Snacks

Totally natural, totally sweet, these Marcona almonds are lightly fried in oil and salted.

Round and plump, sweet and with very low bitterness, the Marcona almond is used predominantly in pastries and baked goods.

Simple yet satisfying, these salted potato chips from Inessence represent snacking at its best!

Celebrate the pinnacle of vegan gastronomy with these savory crackers!

A medley of aromatic herbs infuse these crackers with fresh, garden-like flavors.

Elevate your snack time with these gourmet chips that effortlessly combine the humble potato with the exquisite taste of truffles.

Rich and meaty Spanish Marcona almonds fried in olive oil and seasoned with sea salt make great partners at cocktail hour.

Gluten-free roasted nuts, including almonds, macadamia nuts, cashews and peanuts. A great source of fiber and protein!

Meaty almonds with a super sweet and crunchy sugar crust, these sugared almonds are our new favorite treat.

A tasty trail mix of walnuts, pistachios, sunflower seeds, raisins, dried pineapple and red berries

Giant Spanish salted and toasted GMO-free crunchy corn kernels are your new favorite game day snack.

Delicious walnuts covered in caramelized sugar to give them that crunchy, sweet yet meaty flavor.

These flavorful potato chips are made with premium potatoes, extra virgin olive oil and Himalayan pink salt.

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

Traditional Spanish Fig and Almond cake in a grab-sized bar packed with nutritious fiber and energy

A delicious sweet almond from Spain, perfect as a snack or served along other Spanish favorites.

Sweet and crunchy sugared peanuts with an addictively caramelized flavor are the ultimate ice cream topping.