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Gourmet Food StoreWagyu Beef And Specialty MeatsRaw and Grilling Sausages

Raw and Grilling Sausages

We take great pride in our selection of specialty sausages online, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest. Buy gourmet sausage from the delicious selection below, and then learn how to cook sausage expertly with our handy guide! 
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1 - 28 of 64 products:
Boudin Blanc - 4 Links
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
5 out of 5 stars rating (11 reviews)
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
Morcilla Iberica Blood Sausage
from Spain by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
5 out of 5 stars rating (3 reviews)
British Bangers Pork Sausage
British Banger Pork Sausages
from United States by Broadleaf
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
5 out of 5 stars rating (2 reviews)
Smoked Wild Boar Cheddar Jalapenowurst
Smoked Wild Boar Cheddar Jalapenowursts
from United States by Broadleaf
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
5 out of 5 stars rating (2 reviews)
Pheasant Sausage with Cognac
Pheasant Sausages with Cognac
from United States by Chateau Royal
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
5 out of 5 stars rating (2 reviews)
Wild Boar Bratwurst
Wild Boar Bratwursts
from United States by Broadleaf
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
5 out of 5 stars rating (2 reviews)
Orange Liqueur Sausage | Gourmet Food Store
Orange Liqueur Sausage
from United States by Chateau Royal
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
5 out of 5 stars rating (2 reviews)
Chicken Apple Breakfast Sausage
Chicken and Apple Breakfast Sausages
from United States by Broadleaf
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
5 out of 5 stars rating (1 review)
Smoked Duck and Apple Jack Brandy Sausage
Smoked Duck and Apple Jack Brandy Sausage
from United States by Chateau Royal
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
5 out of 5 stars rating (1 review)
Wild Boar Sausage with Cranberries and Shiraz Wine
Wild Boar Sausages with Cranberries and Shiraz Wine
from United States by Chateau Royal
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
5 out of 5 stars rating (1 review)
Toulouse Sausage for Cassoulet
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
5 out of 5 stars rating (10 reviews)
Boudin Noir (Blood Sausage) - 4 Links
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (21 reviews)
Duck & Pork Sausage with Figs
Duck and Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
4.5 out of 5 stars rating (5 reviews)
Greg Norman Skinless Wagyu Beef Hot Dogs - 6 inch
Greg Norman Skinless Wagyu Beef Hot Dogs - 6 inch
from Australia by Greg Norman Signature
These skinless Wagyu hot dogs offer sensational beefy flavor!
4.5 out of 5 stars rating (4 reviews)
Venison Sausage with Red Wine and Veal Demi Glace
Venison Sausage with Red Wine and Veal Demi Glace
from United States by Chateau Royal
These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.
4.5 out of 5 stars rating (2 reviews)
Andouillette Sausage
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
4.5 out of 5 stars rating (5 reviews)
Merguez Sausage
Lamb Merguez Sausage
from United States by Chateau Royal
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
4 out of 5 stars rating (4 reviews)
Hunters Sausage - Wild Boar with Apple
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Smoked Bison Sausage with Red Wine
Smoked Bison Sausages with Red Wine
from United States by Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
4 out of 5 stars rating (1 review)
Merguez Sausage
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (11 reviews)
Wild Boar Italian Sausage
Wild Boar Italian Sausages
from United States by Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
2 out of 5 stars rating (1 review)
Bison Sausage With Chipotle Chilies
Bison Sausages With Chipotle Chilies
from United States by Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
 
Pork Andouille Sausage
Pork Andouille Sausages
from United States by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
 
Italian Style Lamb Sausage
Lamb Italian Sausage
from United States by Broadleaf
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
 
Smoked Linguicia Sausage
Smoked Linguica Sausages
from United States by Broadleaf
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
 
Smoked Turkey Maple Breakfast Sausage
Smoked Turkey Maple Breakfast Sausage
from United States by Papa Cantella's
Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.
 
Duck Bacon Sausage with Jalapeños | Gourmet Food Store
Duck Bacon Sausage with Jalapenos
from United States by Broadleaf
Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño
 
Hickory Smoked Wild Boar Hot Creole Link
Hickory Smoked Wild Boar Hot Creole Links
from United States by Broadleaf
A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.
 
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