Raw and Grilling Sausages

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.

These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.

A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

These lean bison sausages honor New Mexican cuisine with the addition of green chilies, cilantro and lime.

Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.

A spicy sausage made using the traditional French recipe.

A tantalizing combination of pork and alligator, our lightly smoked andouille sausage boasts a piquant combination of spices.

A delightful combination of venison and pork, our sausages from Broadleaf are the ideal combination of savory flavors.

Made from 100% wild boar, our take on Andouille sausage is unlike anything you’ve ever tasted before.

A delicious example of a French classic, our Boudin Blanc from Fabrique Delices is a tasty combination of chicken, pork, milk, and a subtle touch of brandy.