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Raw and Grilling Sausages

We take great pride in our selection of specialty sausages, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest.
1 - 15 of 15 products:
 
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
(1)
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajon dishes.
 
Basque Sausage au Piment d’Espelette
from United States by Terroirs d'Antan
(1)
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
(1)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
 
Frankfurters Sosiki
from United States by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
 
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat, pork fat, apples, red wine, onions, salt, garlic, pepper and other spices.
 
Knockwurst Sardelki
from United States by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
 
Merguez Chicken Sausage
from United States by Terroirs d'Antan
(1)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Merguez Sausage - Long
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Morteau Smoked Sausage
from United States by Terroirs d'Antan
(1)
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
 
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
 
Pork Sausage Links with Skin
from United States by Hormel
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