Raw and Grilling Sausages

Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.

Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.

Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.

In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.

These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.

Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.

The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.

These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.

A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.

Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.

All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.

Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.

Tender, juicy, and flavorful sausage, seasoned with the sweetness of maple and the heat of smoke.

A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

Flavorful grass-fed New Zealand lamb is mixed with sweet apples, garlic, onions and spices for a hearty and delicious sweet-savory sausage.

A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.

These lean bison sausages honor New Mexican cuisine with the addition of green chilies, cilantro and lime.

A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.

Tender, juicy chicken sausages in a natural casing deliver flavor with just the right amount of spicy heat from jalapeño peppers.

Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.