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Raw and Grilling Sausages

We take great pride in our selection of specialty sausages online, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest. Buy gourmet sausage from the delicious selection below.
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1 - 28 of 52 products:
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
5 out of 5 stars rating (4 reviews)
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
5 out of 5 stars rating (3 reviews)
Frankfurters Sosiki
from United States by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
5 out of 5 stars rating (2 reviews)
Smoked Wild Boar Cheddar Jalapenowurst
from United States by Broadleaf
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
5 out of 5 stars rating (2 reviews)
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic  Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
5 out of 5 stars rating (1 review)
Chicken Apple Breakfast Sausage
from United States by Broadleaf
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
5 out of 5 stars rating (1 review)
Greg Norman Skinless Wagyu Beef Hot Dogs - 6 inch
from Australia by Greg Norman Signature
4.5 out of 5 stars rating (3 reviews)
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
4.5 out of 5 stars rating (3 reviews)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
4.5 out of 5 stars rating (14 reviews)
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
4.5 out of 5 stars rating (4 reviews)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
4 out of 5 stars rating (1 review)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
4 out of 5 stars rating (10 reviews)
Bison Sausage With Chipotle Chilies
from United States by Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
 
Merguez Sausage
from United States by Chateau Royal
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense. 
 
British Bangers Pork Sausage
from United States by Broadleaf
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
 
Pork Andouille Sausage
from United States by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
 
Smoked Venison Sausages
from United States by Broadleaf
Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.
 
Merguez Sausage - Long
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Venison Sausages with Blueberry and Merlot
from United States by Chateau Royal
These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.
 
Wild Boar Italian Sausage
from United States by Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
 
Smoked Linguicia Sausage
from United States by Broadleaf
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
 
Elk Sausage with Madeira Wine
from United States by Broadleaf
Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.
 
Pheasant Sausage with Cognac
from United States by Chateau Royal
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
 
Smoked Bison Sausage with Red Wine
from United States by Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
 
Duck Bacon Sausage with Jalapeños | Gourmet Food Store
from United States by Broadleaf
Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño
 
Wild Boar Bratwurst
from United States by Broadleaf
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
 
Lamb Sausage with Oregano, Roasted Garlic and White Wine
from United States by Chateau Royal
A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.
 
Elk Sausage with Apple and Pear and Port Wine
from United States by Chateau Royal
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
 
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