Raw and Grilling Sausages
We take great pride in our selection of specialty sausages, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest.
1 - 14 of 14 products:
from United States
by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
from United States
by Terroirs d'Antan
A spicy pork sausage popularly used in Cajon dishes.
from United States
by Terroirs d'Antan
from United States
by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
from United States
by Haven
Delicious little beige hot-dog sausages made in the USA following a traditional German recipe.
from United States
by Terroirs d'Antan
Hunter's sausage made from wild boar meat, pork fat, apples, red wine, onions, salt, garlic, pepper and other spices.
from United States
by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
from United States
by Terroirs d'Antan
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from United States
by Terroirs d'Antan
from United Kingdom
by H. Forman & Son
from United States
by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
from United States
by Hormel