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Raw and Grilling Sausages

We take great pride in our selection of specialty sausages, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest.
1 - 18 of 18 products:
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
(2)
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
(1)
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
(2)
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
(4)
Frankfurters Sosiki
from United States by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
(1)
Greg Norman Skinless Wagyu Beef Hot Dogs - 6 inch
from Australia by Greg Norman Signature
(1)
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
(1)
Knockwurst Sardelki
from United States by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
(1)
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
(4)
Merguez Sausage - Long
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic  Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
(1)
Smoked Venison Sausages
from United States by Broadleaf
 
Toulouse Sausage for Cassoulet
from United States by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
(2)
Venison Sausage with Red Wine and Veal Demi Glace
from United States by Chateau Royal
 
Venison Sausages with Blueberry and Merlot
from United States by Chateau Royal
 
Basque Sausage au Piment d’Espelette
from United States by Terroirs d'Antan
Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings
(1)
This product is currently out of stock. Request a Back In Stock Notification.
Merguez Chicken Sausage
from United States by Terroirs d'Antan
Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices
 
This product is currently out of stock. Request a Back In Stock Notification.
Smoked Salmon Sausages
from United Kingdom by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.
(1)
This product is currently out of stock. Request a Back In Stock Notification.
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