Raw and Grilling Sausages
We take great pride in our selection of specialty sausages, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest.
1 - 15 of 15 products:
from United States
by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
from United States
by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
from United States
by Terroirs d'Antan
Delicious pork sausage in natural lamb casing, mildly spicy thanks to Espelette Powder and other seasonings
from United States
by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
from United States
by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
from United States
by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
from Australia
by Greg Norman Signature
from United States
by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
from United States
by Terroirs d'Antan
Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from Spain
by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and
blood.
from United States
by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
from United States
by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
from United Kingdom
by H. Forman & Son
Lightly smoked London Cure smoked salmon blended fresh Scottish salmon and seasonings, transformed into succulent sausages.