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Raw and Grilling Sausages

We take great pride in our selection of specialty sausages online, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest. Buy gourmet sausage from the delicious selection below.
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1 - 28 of 43 products:
Duck & Pork Sausage with Figs
from United States by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
(2)
Bison Sausage With Chipotle Chilies 6 Inch
from United States by Chateau Royal
Generously sized bison sausages flavored with chipotle peppers for just the right amount of heat.
 
on sale
Andouillette Sausage
from United States by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
(1)
Bison Sausage With Chipotle Chilies
from United States by Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
 
on sale
Boudin Blanc - 4 Links
from United States by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
(2)
on sale
Boudin Noir (Blood Sausage) - 4 Links
from United States by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
(5)
British Bangers Pork Sausage
from United States by Broadleaf
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
 
Chicken Apple Breakfast Sausage
from United States by Broadleaf
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
 
Elk Sausage with Apple and Pear and Port Wine
from United States by Chateau Royal
These rich, lean sausages combine North American elk with the sweetness of pears, apples and port wine.
 
Elk Sausage with Madeira Wine
from United States by Broadleaf
Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.
 
Frankfurters Sosiki
from United States by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
(1)
on sale
Greg Norman Skinless Wagyu Beef Hot Dogs - 6 inch
from Australia by Greg Norman Signature
(1)
Smoked Pheasant Sausage
from United States by Broadleaf
Tasty game sausages made with a custom blend of pheasant, pork and spices packed in a natural hog casing.
 
on sale
Hickory Smoked Wild Boar Bratwurst
from United States by Broadleaf
Flavorful wild boar bratwursts blended with brown sugar and smoked over hickory wood for a rich woodsy finish.
 
Hickory Smoked Wild Boar Hot Creole Link
from United States by Broadleaf
A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.
 
Hunters Sausage - Wild Boar with Apple
from United States by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
(1)
Knockwurst Sardelki
from United States by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
(1)
Italian Style Lamb Sausage
from United States by Broadleaf
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika, peppers and spices.
 
Merguez Sausage
from United States by Chateau Royal
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense. 
 
Lamb Sausage with Oregano, Roasted Garlic and White Wine
from United States by Chateau Royal
A superb combination of hearty lamb with intense aromatic roasted garlic and rosemary, finished with white wine.
 
Merguez Chicken Sausage
from United States by Terroirs d'Antan
Red and spicy Mediterranean-style sausage made from chicken seasoned with pepper, garlic and spices
 
on sale
Merguez Sausage
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
(5)
Merguez Sausage - Long
from United States by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
 
Pheasant Sausage with Cognac
from United States by Chateau Royal
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
 
on sale
Pork Andouille Sausage
from United States by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
 
Santa Fe Style Bison Sausage
from United States by Broadleaf
These lean bison sausages honor New Mexican cuisine with the addition of green chilies, cilantro and lime.
 
Smoked Bison Breakfast Sausage with Maple Syrup
from United States by Broadleaf
Embrace your inner lumberjack with these smoked buffalo breakfast sausages infused with maple syrup.
 
Smoked Bison Sausage with Red Wine
from United States by Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
 
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