Raw and Grilling Sausages
We take great pride in our selection of specialty sausages online, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest. Buy gourmet sausage from the delicious selection below.
1 - 28 of 52 products:
from United States
by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
from United States
by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
from United States
by Alexs
Enjoy this traditional German sausage made in the USA of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs.
from United States
by Haven
Delicious German-style little hot-dog sausages made in the USA following a traditional German recipe, perfect for grilling and more.
from United States
by Broadleaf
Smokey wild boar links packed with spicy jalapenos and cheddar cheese, great for summer backyard bashes.
from Spain
by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and
blood.
from United States
by Broadleaf
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
from Australia
by Greg Norman Signature
from United States
by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
from United States
by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
from United States
by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
from United States
by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from United States
by Broadleaf
Embrace your inner lumberjack with these smoked buffalo breakfast sausages infused with maple syrup.
from United States
by Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
from United States
by Chateau Royal
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
from United States
by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
from United States
by Broadleaf
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
from United States
by Broadleaf
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika, peppers and spices.
from United States
by Broadleaf
Hearty venison sausages made from New Zealand red deer, spices and fruity-sweet port wine.
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from United States
by Chateau Royal
These outstanding Canadian red deer sausages are artfully blended with blueberries, Merlot wine and spices.
from United States
by Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
from United States
by Broadleaf
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
from United States
by Broadleaf
Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.
from United States
by Chateau Royal
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
from United States
by Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
from United States
by Broadleaf
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.