Raw and Grilling Sausages
We take great pride in our selection of specialty sausages online, specially selected for the grill, cassoulets, sauces, stuffing and more. From classic French favorites like Andouillete and Boudin Noir, Spanish staples like chorizo and German frankfurters and Polish kielbasa, we've got a selection worthy of any Octoberfest. Buy gourmet sausage from the delicious selection below.
1 - 28 of 59 products:
from United States
by Terroirs d'Antan
Moist, white links of pork, chicken, cream and seasonings for an artisan French-style sausage
from Spain
by Fermin
A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and
blood.
from United States
by Broadleaf
Cook up some British-style pub grub in the comfort of your own home with these pork and breadcrumb sausages.
from United States
by Broadleaf
Take a walk on the wild side with these nutty-sweet and juicy wild boar bratwursts.
from United States
by Chateau Royal
Musky duck is highlighted by the citrus notes of triple sec, finished with the sweetness of the cinnamon and a hint of butterscotch.
from United States
by Broadleaf
The lean choice for breakfast, these sausages combine mild chicken with sweet apple in a natural sheep casing.
from United States
by Chateau Royal
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
from United States
by Chateau Royal
All-natural premium chicken pairs with sweet apples and tart cranberries in a delightful sausage.
from United States
by Broadleaf
You'll taste the hot peppers and sweet Tequila in every bite of this all-natural sausage.
from United States
by Chateau Royal
A European banquet in sausage form, filled with sophisticated flavors of wild boar, cranberries and Shiraz wine.
from United States
by Terroirs d'Antan
Toulouse sausage - essential for cassoulet - is made with pork, onions, white wine and spices.
from United States
by Terroirs d'Antan
A superbly flavorful French-recipe blood sausage made with fine spices.
from United States
by Terroirs d'Antan
Duck sausage made from duck meat, pork meat, figs, brandy, fresh garlic, onions, and spices.
from Australia
by Greg Norman Signature
These skinless Wagyu hot dogs offer sensational beefy flavor!
from United States
by Chateau Royal
These venison sausages get a sumptuous upgrade with the addition of red wine and veal demi glace.
from United States
by Terroirs d'Antan
A spicy pork sausage popularly used in Cajun dishes.
from United States
by Chateau Royal
This hearty lamb meat sausage blended with exotic spices like warm cinnamon, cayenne and fennel is rich and intense.
from United States
by Terroirs d'Antan
Hunter's sausage made from wild boar meat and delicious spices.
from United States
by Broadleaf
Lean smokey bison sausages infused with sweet red wine flavor, great on the grill or the stove.
from United States
by Terroirs d'Antan
A spicy sausage made using the traditional French recipe.
from United States
by Chateau Royal
An Italian-style wild boar sausage blended with roasted garlic, marsala wine, rosemary and cloves.
from United States
by Broadleaf
Eat like the grand duke of Tuscany with these beautifully seasoned Wild Boar Italian Sausages.
from United States
by Chateau Royal
These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.
from United States
by Broadleaf
A rich pork sausage with a gently spicy Cajun twist, ready for Jambalayas, Po Boys, Gumbos and more.
from United States
by Broadleaf
A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.
from United States
by Broadleaf
A classic Portuguese-style sausage combining pork with paprika, smoke and red wine vinegar.
from United States
by Broadleaf
Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño
from United States
by Broadleaf
A classic New Orleans-style sausage combining Texas wild boar with spicy-hot seasonings and hickory smoke.