Cake and Pastry Decorating

Crunchy, sweet, and fun to eat, you’ll love the look and taste of these dark chocolate crunchy pearls.

Combine big chocolate taste and an elegant look with these delicate dark chocolate cigarettes from Pastry 1.

Add a crackly crisp texture to desserts and a subtle caramelized flavor with these wafer flakes, classically known as Pailleté Feuilletine.

Crunchy cereal surrounded by premium white chocolate is a versatile addition to any baker’s pantry.

Add a sweet crunch to all your baked goods with these premium grains of pearl sugar.

Crunchy biscuit cereal enrobed in luxurious dark chocolate ready to be mixed into batters and doughs or used to decorate.

These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.

Intensely flavorful the freeze dried raspberry powder from Amifruit delivers both exceptional flavor and bright color to all your dishes.

Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.

Large, dark chocolate shavings are the perfect topping to gourmet cakes and desserts.

Add a shiny yet elegant look to your dishes with our 24 karat, edible gold leaf.

Make your culinary dreams a reality. Mold, fold, layer, color, and create with one of the best fondants on the market.

Bring your baked goods to the next level with a bright hit of citrusy flavor using our candied orange peel.

Dust your desserts hours ahead with snow sugar, the non-melting alternative to traditional powdered sugar.

A quick and easy garnish, these white chocolate curls add an elegant flourish to your desserts and cakes.

Perfect for yogurt parfaits, oatmeal, salads, and more, you’ll love the intense flavor and color they lend to your dishes.

Aromatic, sweet, and just a little bit spicy, our crystallized ginger is the flavorful ingredient your baking and cooking needs to include!

Finish your desserts with this transparent shiny mirror glaze to give them a polished look.

You can never have too many pastry bags. Great for decorating, plating, and more, keep a few on hand at all times.

Dark chocolate curls add a great look to desserts along with textural interest and phenomenal taste!

Complex and luxurious, these Amarena cherries are preserved in a sweet syrup, heightening their already delightful flavor.

Impart a glassine finish to your baked goods and subtly sweet flavor with this Apricot glaze from Pastry 1.

Bursting with intense dark chocolate flavor our extra fine cocoa nibs are the perfect addition to almost any recipe.

Experience all the complexities of rich dark chocolate punctuated by the crunch of a cocoa nib within.

Sweet, spicy, and aromatic, the complex profile of ginger captivates the senses, offering a uniquely delicious flavor experience.

Offering a sweet taste of the exotic, keep these candied pineapple on hand to enhance everything from appetizers to dessert!