Greek Olive OilWherever there is sunshine, the right soil conditions, and a culture committed to healthy, flavorful eating, you'll find great olive oil being produced, and Greece certainly fits the bill to a t. The Mediterranean sun and sea air kisses the Greek olive groves, plumping and ripening the flavorful Kalamata, Koroneiki, and other classic Greek olive varietals, while ancient olive oil production methods delivers Greek extra virgin olive oils that are rich, lush and uniquely Greek.
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Organic Extra Virgin Olive Oil
A fruity and aromatic organic oil, made from handpicked organic olives harvested in sunny Kalamata, Greece.
Koroneiki Extra Virgin Olive Oil
A Greek olive oil low in acidity, with a lovely bright green color and a fruity taste with distinct notes of apples.
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