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Specialty Pork Meats

Charcuterie specialists never cease to amaze us with new or rare cuts of pork meat, cured, smoked or salted to perfection. Discover rare finds here.
1 - 8 of 8 products:
on sale
Lomo Iberico de Bellota, Cured - Half Loin
from Spain by 5J
A succulent piece of prized 100% Spanish Iberico dry cured sausage, rubbed with sea salt and paprika. 
 
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan
This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.
 
on sale
Iberico Pork Dry Cured Chorizo Sausage
from Spain by Fermin
Juicy Iberico chorizo cured in salt, paprika and garlic, perfect for meat platters, paellas, salads and more
 
on sale
Iberico Pork Loin - Dry Cured
from Spain by Fermin
A smooth, well-marbled Iberico loin infused with flavors of paprika and oregano
 
Karaj Smoked Boneless Pork Loin
from United States by GourmetFoodStore.com
A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.
(1)
on sale
Lomo Iberico de Bellota Loin, Cured - Pre-sliced
from Spain by 5J
A superbly flavorful cured sausage from coveted Iberico pigs raised on acorns in the Spanish Dehesa. 
 
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic  Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
(1)
Smoked Berkshire Ham
from United States by Broadleaf
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
(1)
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