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Specialty Pork Meats

Charcuterie specialists never cease to amaze us with new or rare cuts of pork meat, cured, smoked or salted to perfection. Discover rare finds here.
1 - 4 of 4 products:
Coppa Cured Pork Shoulder
from United States by Terroirs d'Antan
This cured pork shoulder is meaty, succulent and filled with layers of fat, the ideal cold cut to fill a platter, antipasto or sandwich.
Karaj Smoked Boneless Pork Loin
from United States by GourmetFoodStore.com
A rare and delicious gourmet Hungarian treat, tender and smoky, made in the USA.
Iberico Blood Sausage | Morcilla Iberica | Gourmet Food Store
from Spain by Fermin
A classic  Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.
Smoked Berkshire Ham
from United States by Broadleaf
A festive holiday gift or centerpiece to a family gathering, this ham is made from authentic Berkshire pork
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