Saucisson Sec Sausage
This classic large dry pork sausage is made following the traditional French recipe, similar in presentation to a salami. Fine pork grind is blended with salt, pepper, sugar and garlic, then dry-cured until the flavor fully develops. Mild and flavorful, the deep rose saucisson sec is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter.
Ingredients: Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing
Storage: refrigerated
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
This product is priced by the lb. shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. The total price your shopping cart shows is an estimated charge. You will not be charged until the product ships, based on the weight that is shipped. The chart below shows estimated weight ranges and actual prices per lb. for this item.
| SKU |
ITEM DESCRIPTION |
ITEM WEIGHT RANGE |
PRICE PER LB |
| 2008201 |
0.75 lbs |
0.60 lbs. - 0.80 lbs. |
$36.77 |
| 2008202 |
8 x 0.75 lbs |
4.80 lbs. - 6.40 lbs. |
$33.10 |