Take your entertaining to bewitching levels with a themed charcuterie board
Shop our kosher gourmet collection. Shana Tovah!
Luxury meets indulgence. Discover our premium caviar.
Bewitching dishes for magical entertaining
Devilishly delicious chocolate boxes are so good they're scary!
Earn 50 Reward Points by liking/following us:
Follow Us
Visit our social media pages:
Caviar from our very own rivers with silvery eggs and an earthy flavor.
Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
Gift box of assorted chocolates.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.
America’s answer to Russian caviar, the Paddlefish, provides a tasty roe that is earthy and bold yet perfectly balanced.
Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.
An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.
This hybrid roe is the result of Kaluga and Amur Sturgeon, and its large amber beads offer a mellow buttery flavor.
Sourced from the oldest Osetra Sturgeon fishery in Israel, this caviar features firm, well-formed beads that pop with a burst of briny flavor.
Delicate yet flavorful whole quails with wings and leg bones intact for a classical presentation.
A striking combination, these white and dark chocolate cigarette sticks offer not only an elegant look but also a singularly delicious taste.
Crispy-sweet pastries in three yummy varieties.
Cut from the belly of a free-range steer, these Boneless Wagyu Short Ribs ribs are wonderfully rich and beautifully marbled throughout.
Ready for the grill - these meaty American Bison (buffalo) burgers are perfect for your summer barbeques.
From New Zealand red deer, these lean, juicy burger patties are rich in protein and low in fat, making them the healthy choice come grilling season.
Step away from the chicken, it's time to give our plump and flavorful Muscovy hen breasts their moment in the sautee pan!
Rich, juicy duck is paired with applejack brandy for a flavor profile that's the epitome of autumn.
Lean, juicy flank steak from New Zealand grass fed elk, perfect for stir fries, fajitas, sandwiches and more.
In this sophisticated game bird sausage, mild pheasant gets an upgrade thanks to the refined sweetness of cognac, mace and juniper berries.
A large and flavorful skin-on double breast that cooks to juicy and crispy brown perfection.
Sold in a single slab, each of our hefty, Sakura Duroc bellies weighs in at around nine pounds.
Similar to T-bone steaks, these thick, meaty Elk loin chops are a leaner, healthier choice than beef.
These delicious chocolate Halloween apples are easy to make, fun to display, and delicious tu eat! It's a treat you'll love making with kids, or just as an excuse for adults to make Halloween more festive. Use your favorite apples, and you'll get extra points if they're organic. Make sure to pick firm, fresh apples without any bruises.
A tasty sip of Summer, this tropical drink is a celebration of coconut and lime. Sweet yet tart with just a hint of floral elderflower, its tropical profile will instantly put you in vacation mode.
These Halloween cupcakes are full of gothic, glamorous drama! A simple chocolate cupcake becomes the centerpiece of your Halloween dessert table, or the perfect treat to bring to work on October 31st. Sweet without being overly cloying, they're equal parts treat and Halloween decor!
A fun and deliciously spooky Halloween treat that you can make with kids! We give you two recipes in one - a buttery shortbread cookie recipe and a yummy chocolate cake with bittersweet chocolate frosting. Serve it as one big cake, or many mini "graveyard" cakes.
Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.
Ever wonder how to make plump, delicious ravioli from scratch at home? Here you go! Making your own pasta, in this case Ravioli, is not as complicated as it sounds. Our recipe for Pumpkin and Pancetta Ravioli is served with a creamy butter and sage sauce, and topped with chopped nuts - the perfect dish for cool nights and crisp fall days!
There's nothing more delicious than home-made pasta, especially our super healthy recipe for pumpkin gnocchi. Baking the pumpkin instead of boiling it ensures you don't have any excess water and the gnocchi is plump and firm. Note: substitute for Parmigiano Reggiano if you can't find Grana Padano.
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.
Make it a spooky AND delicious Halloween with our spiderweb soup recipe! You'll love both the flavor and the look of this tomato and carrot soup, perfectly seasoned and spiced, then easily decorated with creme fraiche to look Halloween-appropriate. We completed the look with toasted "croutons" cut with fun Halloween cookie cutter shapes.
Don't be afraid of this spooky cake! The preparation can be a little bit intimidating, but there's big payoff in flavor and thrilling Halloween drama. We picked cream cheese frosting, but you can use your favorite - buttercream, ganache, etc. The ghosts made with Italian meringue are perfect for kids, since the egg is fully cooked and safe.
A hearty comfort side dish, scalloped potatoes get an extra dose of luxury with the addition of fresh black truffles! Perfect for special occasions where a mix of flavor and decadence is in order. Serve this dish for Thanksgiving, Christmas, New Year's, or just when the mood for hearty glamour comes over.
Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!
One of the simplest but most delicious dishes out there, this classic hearty venison stew is loaded with veggies, seasonings and the sweet touch of blueberries. This is the perfect recipe for the cooler months, to pair with a crock pot of humble rice, or perhaps just some nice bread to soak all those beautiful juices.