15% OFF with code MEMORIAL26 Grab your party foods!
Starts with silky slices of premium smoked salmon
Picnic-perfect cheeses, sandwich-ready meats! Explore the collection
Savor the season's most indulgent luxury
Explore our premium Wagyu, New Zealand lamb, Angus & more
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Caviar from our very own rivers with silvery eggs and an earthy flavor.
Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
Gift box of assorted chocolates.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
Crispy-sweet pastries in three yummy varieties.
Fresh and flaky pastry puffs filled with chocolate that oozes from the center with each bite.
Light and mellow Golden Brown Sugar from C&H, with a light sweet caramel flavor and great moisture.
Effortless yet impressive, our crisp and mildly sweet graham cracker tart shells are as versatile as they are delicious.
It’s never been easier to enjoy the delicious taste of freshly baked tarts than with our pre-made and formed pastry shells.
A versatile ingredient: this starch will help you create silky sauces and velvety puddings.
These small chocolate sticks are produced from the finest French chocolate and are cast into the ideal shape for classic pastry preparations.
This well-balanced soy sauce boasts layer after layer of flavor, achieving an overarching harmony of taste that will enhance every dish.
Sweet and aromatic, this fruit puree offers a creamy, luxurious mouthfeel and a decidedly delicious flavor profile.
Ideal for soft sweets like mousses and puddings, add texture, as well as another layer of flavor with these dainty chocolate cups.
Banana, golden mango, passionfruit, and tart lemon combine to create this irresistibly tropical fruit puree.
Versatile, practical, and delicious, no baker, professional or novice, should be without a clear mirror glaze.
Add a glittering crunch to the tops of your muffins, cakes, and quick breads, with our premium Turbinado sugar.
With its bright sweet-tart taste and intense ruby red coloring, pomegranate is a popular flavor for everything from desserts to dinner!
Large, dark chocolate shavings are the perfect topping to gourmet cakes and desserts.
Pack your baked goods with the rich taste of Valrhona’s 60% dark chocolate chips.
Flavorful, delicious, and endlessly practical, this fruit puree is ideal for all manner of tasty applications.
Delicious and practical, enjoy the caramelized complexities of this praline in everything from bonbons to frosting!
A rare and premium Japanese vinegar made from brown rice and sake, deeply balanced.
Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.
A tropical twist on crème brulée, we infused our baked custards with toasted coconut, added coconut puree, and topped it off with caramelized coconut sugar to create this delicious take on a classic.
With a sumptuously light and creamy texture, and a decadently rich chocolate flavor, our Dark Chocolate and Nutella Gelato is perfect for a luxurious dessert - summer or winter! Top them with our Easy Candied Almonds or go the easy route with our Spanish Caramelized Walnuts.
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
Rose in a chicken casserole? Oh yes! This flavorful concoction takes the best of the French comfort cooking into your own kitchen. Perfect for a cozy Valentine's Day!
A fabulous recipe for luxurious champagne poached pears decorated with edible gold leaf and caramelized nuts that looks glamorous but could not be easier to make.
Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).
We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!
A harmonious blend of honey poached peaches, tangy raspberry purée, and creamy vanilla ice cream captures the essence of summer's bounty in this classic dessert inspired by Escoffier.
A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
Looking for the best Eggs Benedict Recipe? You've found it! We show you how to make easy eggs Benedict, and pair them with yummy smoked salmon and avocado for a delicious and healthy breakfast or brunch recipe. Perfect for Mother's Day breakfast in bed!
This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.
A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week in an airtight bag.
Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.