Explore our decadent foie gras selection and elevate your fall entertaining
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Luxury meets indulgence. Discover our premium caviar.
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Caviar from our very own rivers with silvery eggs and an earthy flavor.
Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Extra large, extra delicious. Escargots Helix snails in shells with garlic butter ready to heat and serve.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
Gift box of assorted chocolates.
Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
All-natural, additive free, light and tender and supremely flavorful whole fryer rabbits.
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
Dark, flavorful and decadent Italian mushroom and truffle sauce.
This chunky spread is heady with truffle flavor and aroma, and it’s also super versatile.
The Swiss fondue cheese by tradition, this cave-aged Gruyere is nutty, rich and pleasantly spicy.
A luxurious sauce, perfect for game, of black Italian truffles and mushrooms.
Thick and creamy butter with chunks of delicious white winter truffles.
A traditional Spanish seasoned dry-sausage.
Slice this chunky pimenton seasoned Spanish sausage into thick slices and serve them on top of slices of baguette.
From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor
Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)
Chosen for their high quality, our morels are suited for any dish.
Make a hearty roast meal out of this juicy Wisconsin pheasant, with giblets intact for making gravy or stuffing.
The brilliant and authentic Asian mushroom.
Lean and tender, juicy and flavorful large duck breasts from the male Muscovy.
Fresh, aromatic basil pesto blended with Italian black truffles.
A delicious marriage of white truffles with porcini mushrooms, perfect for risotto.
Moulard Duck breast filled with rich, beefy flavor, best served pan-roasted, sauteed, or grilled.
A striking combination, these white and dark chocolate cigarette sticks offer not only an elegant look but also a singularly delicious taste.
Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.
A tasty sip of Summer, this tropical drink is a celebration of coconut and lime. Sweet yet tart with just a hint of floral elderflower, its tropical profile will instantly put you in vacation mode.
With a sumptuously light and creamy texture, and a decadently rich chocolate flavor, our Dark Chocolate and Nutella Gelato is perfect for a luxurious dessert - summer or winter! Top them with our Easy Candied Almonds or go the easy route with our Spanish Caramelized Walnuts.
A simple flavor that's both creamy and refreshing, our Dulce de Leche Caramel Ice Cream is the perfect treat for a hot summer's day, and the perfect ending to a warm-weather meal. Top with our luscious caramel sauce!
These flavorful marinated chicken kebabs can be just as easily cooked on the grill or in the oven, so weather is no excuse! They cook in ten minutes and are the perfect healthy chicken recipe for the summer!
In Argentina, thick rounds of provolone cheese are grilled to golden, melted perfection and cut-up and served with toothpicks as appetizers while the rest of the bbq is finished. We took that concept and literally plopped it over a perfect burger, and served it with another South American classic, a spicy chimichurri sauce.
Summer brings a wealth of colorful product to the market, and we love the interesting colors and shapes of heirloom tomatoes! In this fresh, vibrant tart, we mixed tomatoes with brie, ricotta, plus a drizzle of honey and walnuts for crunch.
Planning a special lobster dinner? If you're looking for an easy and delicious way of how to cook lobster tails, our lemon-butter boiled lobster tail recipe will assure success.
Light, fruity, and tropical, this Lychee martini is the perfect summertime cocktail. An elegant choice for a special occasion yet simple enough to enjoy any night of the week, this recipe is always a winner.
Transport your tastebuds to the tropics with this mango caipirinha! A summery combination of limes, mango, and Brazil’s national spirit, cachaca. Quick and simple to make, it’s sure to become your go-to cocktail for all your Summer-time celebrations.
A light and fluffy cake gets loaded with fresh seasonal fruit and a sweet orange syrup! Our Ricotta Cake is perfect to serve with afternoon coffee and tea, or as a fresh dessert paired with whipped cream or a scoop of vanilla ice cream. Yum!
A super refreshing and super simple recipe for a frozen treat, our Passion Fruit and Mango Sorbet recipe is made from fruit purees and is just the thing to keep cool during the summer.
Pavlovas are a classic European dessert of light and crusty meringue. The stiff meringue “pillows” hold up beautifully and provide the perfect centerpiece for the lush passion fruit cream, with a soft center that melts in your mouth at the first bite.
A blend of strawberry mousse, panna cotta and fresh blueberries makes for a memorably dessert that will elevate any patriotic occasion.
A super easy appetizer that amps up the wow factor! Pears baked in honey and fine Italian balsamic, plus sweet burrata cheese, are rolled up in flavorful prosciutto di parma. Depending on the season, substitute with peaches or figs.
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.
Try this easy and mouthwatering smoked salmon appetizer recipe of buttery smoked salmon pouches filled with cream cheese and succulent king crab meat.
Layers of flaky phyllo and butter are filled with a mixture of spiced pistachios and walnuts, then covered in a sweet honey lemon syrup to create a memorable Middle Eastern-inspired dessert everyone will love!
The ideal brunch cocktail, the Bellini is bubbly and refreshing. Simple to make, this two-ingredient cocktail is easily scalable, making it the perfect choice for a celebration of any size.