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Explore our feast-ready smoked salmon!
Shop our premium New Zealand lamb
Season is ending soon! Shipped fresh, limited quantities.
The most exquisite blend of French butter with premium Osetra caviar.
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Caviar from our very own rivers with silvery eggs and an earthy flavor.
Our best American caviar, this is a sophisticated roe remarkably similar to Caspian Osetra in flavor.
One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.
Light and airy cloud-like cookies made with almond flour and filled with unexpected flavors.
Gift box of assorted chocolates.
Divine smoked salmon from Scotland, mildly smoky and with subtle hints of Sherry.
A classic, sweet-and-salty Italian ham with a deep rose color and buttery texture.
A bar of the lovely lightly salted Echire butter, prized in French kitchens.
Savor the light, delicate and sublimely sweet flavor of our dainty macarons, crafted in France in a wonderful array of pretty colors and delicious flavors.
A lush, creamy and buttery cow's milk cheese, this Camembert from Normandy has a mild flavor that finishes smoothly on the palate.
An absolutely lovely (not to mention very famous) triple crème cheese.
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
A delicious golden butter from Isigny Ste Mere, full of delicious nutty flavors and a wealth of vitamins.
This sublime delicacy is made with the finest Scottish smoked salmon using the traditional Scandinavian recipe of marinating in sugar, salt, and dill.
A prized Osetra caviar from purebred Russian stock, farmed sustainably in Israel in pristine aquafarms.
The whole side of the superbly smoky Norwegian delicacy, hand-cured using a special recipe of sugar and salt.
Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.
The Hackleback sturgeon offers the same nutty flavor and buttery finish found in any of the finest caviars sourced from the Caspian Sea.
America’s answer to Russian caviar, the Paddlefish, provides a tasty roe that is earthy and bold yet perfectly balanced.
An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.
For those who truly enjoy the purest bittersweet chocolate taste, a selection of only Leonidas dark chocolates.
Our deliciously juicy and tender New Zealand grass-fed rack of lamb has a showstopping Frenched bone.
Our recipe for a classic Tiramisu is perfect for those who crave and love this sweet, coffee-infused Italian dessert! But because we fully cooked all the eggs, it's also safe for children and pregnant women, so everyone can enjoy this delicacy.
A tropical twist on crème brulée, we infused our baked custards with toasted coconut, added coconut puree, and topped it off with caramelized coconut sugar to create this delicious take on a classic.
With a sumptuously light and creamy texture, and a decadently rich chocolate flavor, our Dark Chocolate and Nutella Gelato is perfect for a luxurious dessert - summer or winter! Top them with our Easy Candied Almonds or go the easy route with our Spanish Caramelized Walnuts.
A succulent duck breast drizzled with a luscious balsamic cherry sauce. This sophisticated dish looks and tastes like a five-star restaurant meal, but can be made with very little effort and time. Make sure to keep all the delicious rendered fat from the duck for later use!
Rose in a chicken casserole? Oh yes! This flavorful concoction takes the best of the French comfort cooking into your own kitchen. Perfect for a cozy Valentine's Day!
A fabulous recipe for luxurious champagne poached pears decorated with edible gold leaf and caramelized nuts that looks glamorous but could not be easier to make.
Pretty in pink! This plump tortelli pasta is totally easy to make - we get the color from beets. Stuffed with ricotta and fresh chèvre, and served with a mint and pea pesto, it's a gorgeous and delicious plate to serve in the springtime (or anytime really!).
We dare you to stop at one! These addictive Nutella cake balls are made with decadent chocolate hazelnut cream, whipped with cream and dipped with premium bittersweet baking chocolate. Perfect for holiday gift baskets!
A harmonious blend of honey poached peaches, tangy raspberry purée, and creamy vanilla ice cream captures the essence of summer's bounty in this classic dessert inspired by Escoffier.
A great alternative to the whole roasted lamb leg or a long-cooking rack, these lamb tenderloin rolls are made in less than an hour and combine the mild flavor of lamb with the richness of great French Comte cheese and the salty-sweet flavor of Italian prosciutto.
This stunning 3-ingredient cocktail offers exceptional flavor and a striking pink color. A fruity twist on the classic Gimlet, raspberry-infused simple syrup transforms this delicious drink into a sweet-tart fusion perfect for enjoying Summer’s bounty.
This dessert takes a little time and skill, but the decadent results are completely worth the effort. Luscious ganache is paired with a buttery tart crust and topped with sea salt flakes for a sophisticated final touch.
Looking for the best Eggs Benedict Recipe? You've found it! We show you how to make easy eggs Benedict, and pair them with yummy smoked salmon and avocado for a delicious and healthy breakfast or brunch recipe. Perfect for Mother's Day breakfast in bed!
This recipe for a sophisticated appetizer or canape couldn't be easier or more delicious! Perfect for special occasions.
A delicious chocolate chip cookies recipe with a luscious truffle heart is the stuff that baking dreams are made of! Use the best chocolate truffles you can find to ensure a heavenly chocolate center in each cookie. Note: bake extra dough and keep it frozen up to one week in an airtight bag.
Steak doesn’t get much smoother or softer than a Wagyu beef tenderloin, and when you sear it in butter, and top it with a creamy, cheesy, foie-gras-mushroom sauce, you’re on the way to an unbeatable meal that could be the next surprise addition to your dinner table.