Italian Polenta and Rice
We continuously search for the best rice in the world, and we always come up with the same answer: Italian Carnaroli and Italian Arborio. We're happy to be able to offer as well a superb and top-notch Organic Rice and Polenta by Tenuta Castello, as well as a prized Riso Venere - Italian Black Rice. If you can't find what you're looking for, let us know!
1 - 12 of 12 products:
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.
from Italy
by Tealdi
Delicious and easy to prepare, our Risotto with truffles perfectly combines a simple rice risotto with the luxurious flavor of summer truffles.
from Italy
by Acquerello
The Rolls Royce of rice, Italian Aquerello Carnaroli delivers a bolder, richer and more delicious risotto than any other rice.
from Italy
by Il Boschetto
Il Boschetto combines creamy Arborio risotto rice with black truffles and a blend of spices for an easy risotto at home.
from Italy
by Tealdi
Soft Italian polenta made in the Piedmontese tradition is mixed with aromatic porcini mushrooms and cooks to creamy perfection.
from Italy
by Il Boschetto
All the great ingredients for authentic Italian risotto with a touch of earthy and fragrant porcini mushrooms, now in a practical boxed mix.
from Italy
by Il Boschetto
The classic saffron-spiced specialty from Milan, in one easy-to-prepare package. Includes rice and seasonings.
from Italy
by Tenuta Castello
A delicious nutty flavor characterizes this Farro in Chichi imported from Piedmont, Italy.
from Italy
by Ritrovo Selections
Hearty rounded grains that absorb 5 times their weight in water, creating the perfect creamy risotto
from Italy
by Tenuta Castello
A classic grain from the Italian Po Delta for dramatic and delicious dishes.
from Italy
by Tenuta Castello
A superfine organic rice with high start content to improve consistency and flavor absorption.
from Italy
by Tenuta Castello
A versatile large grain rice with a superfine texture that lends itself for risotto, soups and other dishes.