Porcini Mushrooms
Delicious porcini mushrooms are prized for their wonderful earthy flavor and great, plump texture. Versatile, porcini mushrooms can be used in a variety of preparations, from soups and casseroles to sauces, rice, pasta dishes, meats and more. Our porcinis are imported from around the world, and presented in a variety of formats including frozen and dried.
1 - 14 of 14 products:
from Italy
by Urbani
Carefully selected for their quality and presentation, these flavorful cepes are extremely versatile (From Italy)
from China
by GourmetFoodStore.com
Season sauces and stews, rub meats and poultry with this simple but powerful ingredient made of ground porcinis.
by Markys
These ‘Extra’ grade AA mushrooms are of the highest quality available.
by Markys
These premium dried porcinis are a culinary staple for foodies, gourmands, and chefs, thanks to their uniquely delicious taste.
from China
by GourmetFoodStore.com
Deeply flavorful, earthy and woodsy porcini mushrooms that you can rehydrate and use in sauces, stews, soups and many other preparations.
from Italy
by Terroirs d'Antan
Woodsy, earthy and pungent French porcinis with plump and meaty caps, preserved frozen.
from Italy
by Terra Del Tuono
A unique white balsamic mousse that’s smooth and creamy, with a hint of Porcini mushrooms.
from Italy
by Urbani
Authentic Italian porcini mushrooms, frozen and ready to cook, no thawing required!
from France
by GourmetFoodStore.com
Cleaned and sliced, our frozen Porcinis are a convenient way to get that amazing taste year-round!
from Italy
by Urbani
Our dried Porcini mushrooms have a strong nutty flavor and meat-like texture, making them a great risotto, soup or sauce ingredient.
from China
by Champi'Gel
Highly sought-after gourmet mushrooms with hearty texture and nutty flavor, frozen and ready to cook
from Italy
by Terra Del Tuono
A one-of-a-kind gift box with elegant Porcini mushroom mousse and bittersweet Porcini pearls.
from Italy
by Tealdi
Plump, earthy and delicious French boletus mushrooms preserved in smooth olive oil.
from Italy
by Tealdi
Prized black cap Italian mushrooms, sliced and preserved in fine olive oil are a versatile ingredient.