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Burrata Cheese

Burrata cheese is a luscious combination of mozzarella cheese with the added sumptuousness of an infusion of silky cream. The result is an elastic pouch that once cut, spills out its luscious stracciatella filling of creamy curds and cream. Buttery and creamy, it's simply sublime served on its own with a drizzle of fine olive oil over a bed of meaty heirloom tomatoes. Discover our incredible selection of fresh burrata!
Milk Type
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1 - 3 of 3 products
Burrata Cheese
Fresh Burrata Cheese
from United States by Mamma’s Cheese

Specially ordered for the utmost freshness, this soft mozzarella pouch oozes with rich creamy goodness

4.7(17 reviews)
Truffle Burrata
Fresh Truffle Burrata
from United States by Mamma’s Cheese

An ultra-fresh mozzarella casing conceals truffle-infused cream that gushes out when you slice in half

4.7(17 reviews)
Burrata alla Panna
Burrata alla Panna
from United States by Di Stefano

Presented in green-tied bag, this mozzarella hides Italian cream and stracciatella in its center

This product is currently out of stock. Request a Back In Stock Notification.
1 - 3 of 3 products

More About Burrata Cheese

Spun by masters of the craft, burrata’s origins were as a creative way to use the leftover scraps from fresh mozzarella production. The elastic cheese is shaped into purses, filled with curd and topped with cream, for a sumptuous result. Woven and shaped by hand artisans achieve the perfect balance for these stretched. Shaped, filled, and knotted closed, the whole process of creating this very special cheese is done by hand by true masters of the trade. Fresh burrata, with its delightful clash of textures and its sweet and creamy taste, is a truly sensational cheese.

What is Burrata Cheese?

Burrata means buttery in Italian, and just like butter, this rich, luscious cheese makes almost any meal taste better, whether it's a salad, pizza, or pasta...However, it's traditionally eaten by itself, perhaps with a drizzle of good olive oil and a small side of basil.

Burrata has an incredibly rich, cream-like flavor that while mild, is filled with milky notes. The sweetness of the cream really shines through, which makes this cheese a true joy to savor. The outside texture is smooth and elastic, while the inside is creamy and curdled like ricotta – cutting open a burrata is a joyous experience!

How To Serve Burrata

The best way to serve fresh burrata is at room temperature. We recommend removing it from the refrigerator at least half an hour prior to enjoying it. When ready to eat, slice along the center of the sack, allowing the creaminess to ooze out. A few pieces of crusty bread will help you clean the plate.

We love fresh burrata as an appetizer, drizzled with your finest olive oil and a good seasoning with sea salt and fresh-ground pepper. A crusty baguette or focaccia is the perfect partner. Serve it with fresh roasted vegetables for a side salad, or just simple baby greens and tomatoes. On top of a pizza, burrata is sublime. There are so many options when it comes to this amazing Italian cheese!

Where to Buy Burrata Cheese

You can buy Burrata cheese online at Gourmet Food Store, of course! And you can also browse our great selection of fresh mozzarella.

Burrata Cheese Questions And Answers

Q:How fast can you ship out Burrata cheese?
A:Burrata is perishable and requires overnight delivery. Typically, if an order is placed before 2 PM EST Monday to Thursday it will be shipped out the same day. If the order is placed after 2 PM EST it will be shipped out the next business days, except for orders placed after 2 PM on Thursdays, which will normally go out on Monday the next week unless Saturday delivery is requested.
Q:What is burrata?
A:An Italian cheese made with cow’s milk, burrata has a soft mozzarella shell and a creamy curd interior.
Q:Where can I buy burrata cheese?
A:Right here at! We source the best fresh burrata and ship it to your home, overnight!
Q:What is the difference between mozzarella and burrata?
A:They’re very similar! Burrata is made with fresh soft mozzarella that’s filled with stracciatella, a mix of cheese curd and cream. From the outside, they look almost the same, but once you cut into it, burrata is much creamier than mozzarella.
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