A foodie worth his name knows and loves with smooth foie gras. Whether in plump lobes, thick slices or buttery pates and blocs, our foie gras selection includes the highest quality foie gras from the best producers in the world.
A French delicacy Foie Gras has long been considered the pinnacle of gastronomic delights. Sourced from the fattened liver of geese and ducks, its luxurious texture and rich flavor is a favorite.
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Directly translating from French as “fat liver,” this epicurean delight is, as you may have guessed, the liver of a duck or goose that has been ‘fattened’ through a feeding technique known as gavage. Though synonymous with Gaulish cuisine this ingredient has been around much longer, dating all the way back to ancient Egypt.
You can buy foie gras in many different forms. Sold in whole lobes, slices, or chunks, you can buy raw foie gras or receive it partially or fully cooked. Made into paté and mousse: it is sometimes enhanced with spices, cream, and alcohol to boost its rich flavor profile. Hot or cold, main ingredient or luxurious side, there’s no end of tasty ways to enjoy foie gras liver!
How to Prepare
To enjoy it at its best foie gras requires minimal preparation. There are several traditional recipes that will help even the most inexperienced diner create a delicious finished dish worthy of this gourmet ingredient. Simply searing in a hot pan and then enjoying on a slice of brioche alongside some jam or chutney is a classic combination you’ll love.
Creating a mousse or terrine requires nothing more than Armagnac and some time in the oven to make a sumptuous dish you’ll want to smear on everything.
Offering a luxurious buttery smooth texture and rich flavor, it’s the darling of Michelin-starred restaurants and the gourmand’s delight. Rich with distinctly meaty notes of flavor, foie gras original comes from goose or duck liver. Goose liver is considered the more refined product and has a milder profile. However, while duck has a bolder taste, it is also less fatty, making it better for high-heat cooking, so depending on how you want to eat it, you may opt for one over the other. No matter your favorite, we’re certain; you’ll love the taste of our premium options.
Foie gras prices vary widely, depending on origins, manufacturing process, and the animal that produced it (goose is always more expensive than duck). The foie gras market has remained relatively consistent, so gauging cost is fairly accurate. A good rule of thumb is to estimate around $40-80 per pound when you order foie gras online.
While each foie gras order will differ slightly, one thing you can be sure of is where to buy it. Foie gras shopping has never been easier than it is with Gourmet Food Store! Browse our complete foie gras online shop and find everything from whole lobes to terrines, patés, mousses, and so much more! Just a click away, enjoy quick and easy foie gras delivery straight to your door.
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Looking for foie gras near me? While that may be difficult for the majority of consumers, thanks to online retailers like Gourmet Food Store, now you can procure all those hard-to-find ingredients right here. Our foie gras shop has a diverse range of delicious options with detailed foie gras photos so you can see what you’re ordering. Offering prices, a detailed description, and a beautiful image, foie gras has never been so accessible as it is when shopping with us.
Choose Gourmet Food Store
If you’ve never ordered from Gourmet Food Store, you’re in for a treat! Easy to navigate, our streamlined website helps guide you through our range of luxury products. Sparing no effort to secure foie gras brands that produce a premium humane product, you can be sure you’re getting the best foie gras brand when you order from us. Offering regular discounts, you’ll find foie gras sale prices that will blow your mind and make your favorite luxury goods much more affordable.
Foie Gras Questions And Answers