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Rougie Foie Gras

By constantly perfecting their working methods and recipes, the Rougié brand has become the genuine emblem of French foie gras around the world. Discover their selection of exquisite foie gras products and enter a new world of food luxury. 
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1 - 28 of 28 products
1 - 28 of 28 products
Royale Duck Foie Gras Mousse
Royale Duck Foie Gras Mousse
from Canada by Rougie

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

5(5 reviews)
Perigord Pork and Duck Terrine
Perigord Pork and Duck Pate
from Canada by Rougie

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

5(3 reviews)
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen
from Canada by Rougie

As smooth flawless liver, as close to perfection as possible.

5(2 reviews)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie

Musky duck foie gras gently marinated in Armagnac brandy.

5(2 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
Mille-Feuille of Duck Foie Gras with Truffles, Micuit
from Canada by Rougie

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

5(2 reviews)
Mousse of Duck Foie Gras Fully-Cooked with Truffles
Mousse of Duck Foie Gras Fully-Cooked with Truffles
from Canada by Rougie

Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.

5(2 reviews)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

5(1 review)
Rougie Duck Foie Gras | Pate de Foie Gras | Gourmet Food Store
Duck Foie Gras with Truffles - Shelf Stable
from Canada by Rougie

Smooth and decadent foie gras blended with earthy, luxurious black truffles.

4.9(13 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

4.9(9 reviews)
Fresh Duck Foie Gras - Sliced, Flash-Frozen
Fresh Duck Foie Gras Slices - Flash-Frozen
from Canada by Rougie

Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.

4.8(5 reviews)
Duck Rilette Perigord Pate
Duck Rillettes Pate
from Canada by Rougie

The perfect pairing for crusty bread and a glass of wine, this French-style spread is made from duck meat seasoned with white wine and spices.

4.8(5 reviews)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

4.8(20 reviews)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
Whole Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

4.8(4 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

4.8(4 reviews)
Rougie Duck Foie Gras Shelf Stable | Gourmet Food Store
Duck Foie Gras - Shelf Stable
from Canada by Rougie

Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).

4.7(3 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

4.5(10 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

4.5(8 reviews)
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie

Top of the line French duck liver.

4.3(23 reviews)
Duck and Pork Pate with Orange | Gourmet Food Store
Duck and Pork Pate with Orange
from Canada by Rougie

A beautiful combination of creamy duck livers blended with musky pork meat, oranges and orange liqueur,

4.3(8 reviews)
Mousse of Duck Foie Gras Fully-Cooked
Mousse of Duck Foie Gras Fully-Cooked
from Canada by Rougie

A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.

4(1 review)
Duck Foie Gras Morsels
Duck Foie Gras Morsels
from Canada by Rougie

Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.

Parfait of Duck Foie Gras
Parfait of Duck Foie Gras
from Canada by Rougie

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Duck Rillettes - Duck Pate
Duck Rillettes - Duck Pate
from Canada by Rougie

The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.

Royale Duck Foie Gras Mousse with Truffles
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

5(2 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade A - Flash Frozen
from Canada by Hudson Valley

Remarkable product, the freshest and highest grade foie gras.

4.9(14 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
Whole Lobe of Fresh Duck Foie Gras Grade B - Flash Frozen
from Canada by Hudson Valley

Great flavor and texture.

4.3(3 reviews)
This product is currently out of stock. Request a Back In Stock Notification.
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie

Rich, smooth and decadent, with the rustic flavor of duck liver.

This product is currently out of stock. Request a Back In Stock Notification.
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
Ficelle of Duck Foie Gras Mousse
from Canada by Rougie

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 28 of 28 products

Rougie Foie Gras - A Legacy Since 1875

One of the world's largest and most reputable producers of foie gras, Rougie has been making the highest quality foie gras and pates since 1875, when they opened shop in Sarlat, smack in the middle of gorgeous Perigord. Today, with production in France and Canada, they supply over 120 countries with premium foie gras products, and their line is available at the world’s top restaurants, hotels, and duty-free shops.

About Rougie Foie Gras

Rougie uses the Moulard breed of duck for their foie gras, a mixed cross between the Peking and Muscovy ducks. This breed boasts a high percentage of fat and a robust flavor, making it ideal for foie gras production, delivering a smooth, delicious liver. Rougie’s ducks are reared free range for 3 months, after which they're hand-fed a special blend of corn for about 10 days. This corn is grown locally and is hormone and antibiotic-free. The result is happy, healthy birds that are humanely slaughtered and produce large, buttery livers.

Rougie prides itself on artisanal, humane, and sustainable farming, never using hormones or antibiotics in their process, for an all-natural foie gras. The livers are air-chilled and then super-frozen if needed. Our selection of foie gras from Rougie includes plump whole lobes in a variety of grades - from unblemished grade A to grade C lobes ideal for terrines and mousses.

This brand is also the hallmark of innovation, constantly creating products with the food industry and at-home chefs in mind. From their versatile escalope to smaller take-away friendly items, Rougie is constantly seeking to improve and reinvent their product line with the needs of chefs and customers in mind.

Rougie Foie Gras Products

You'll find Rougie delivers everything you ever dreamed of in foie gras - fresh liver slices and morsels, pate, terrines, mousses, blocks, and so much more. Discover sumptuous pate de foie gras studded with luxurious fresh black truffles, or unique blocs blended with sweet maple syrup, cider, brandy, and more. If you love chunky terrines for a picnic or appetizer, Rougie produces some fantastic ones, along with micuit (partially cooked) foie gras and shelf-stable livers that are completely pasteurized. Their European range includes goose foie gras, which is unfortunately not available in the United States currently.

Pricing and Delivery

Rougie is a brand designed for luxury, but its incredibly wide selection of products means there’s a foie gras product for any budget. Fresh foie gras lobes, the ultimate in food luxury, fetch the highest prices, but you can get several delicious, shelf-stable foie blocs for a very budget-friendly price. Whether you go for a foie gras mousse, a torchon, or a lobe, our foie gras from Rougie is always shipped in specially designed containers designed to maintain freshness during transit. Shop Rougie foie gras for French gift baskets, for holidays and special occasions, to create fancy hors d’oeuvres, and more.

Rougie Foie Gras Questions And Answers

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