Rougie Foie Gras
By constantly perfecting their working methods and recipes, the Rougié brand has become the genuine emblem of French foie gras around the world.
1 - 28 of 31 products:
from Canada
by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
from Canada
by Rougie
A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.
from Canada
by Rougie
As smooth flawless liver, as close to perfection as possible.
from Canada
by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
from Canada
by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
from Canada
by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
from Canada
by Rougie
Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.
from Canada
by Rougie
Deliciously smooth duck foie gras mousse of whipped duck livers, studded with black truffles.
from Canada
by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
from Canada
by Rougie
Smooth and decadent foie gras blended with earthy, luxurious black truffles.
from Canada
by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
from Canada
by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner incredibly easy.
from Canada
by Rougie
The perfect pairing for crusty bread and a glass of wine, thisFrench-style spread is made from duck meat seasoned with white wine and spices.
from Canada
by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
from Canada
by Rougie
Ideal for all manner of sautés, as a flavorful replacement to butter or oil.
from Canada
by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
from Canada
by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
from Canada
by Rougie
Foie gras in its most purest form and in a size that’s perfect for two (or one, if you don’t feel like sharing this delicious treat!).
from Canada
by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
from Canada
by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
from Canada
by Rougie
Top of the line French duck liver.
from Canada
by Rougie
A beautiful combination of creamy duck livers
blended with musky pork meat, oranges and orange liqueur,
from Canada
by Rougie
A luxuriously smooth mousse of whipped duck livers, perfect to serve as a sophisticated yet easy appetizer.
from Canada
by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
from Canada
by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
from Canada
by Rougie
The Rillettes from Rougie are delicately flavored with wine and seasonings to create a ready-to-eat gourmet spread.
from Canada
by Rougie
A flavorful cassoulet of white beans, duck leg confit and pork sausage, simmered in a wine and shallot sauce.
from Canada
by Hudson Valley
Remarkable product, the freshest and highest grade foie gras.
One of the world's largest and most reputable producers of foie gras, Rougie has been making the highest quality foie gras and pates since 1875, when they opened up shop in Sarlat. With production in France and Canada, they supply over 120 countries with premium foie gras products. Rougie uses the Moulard breed of duck for their foie gras, a mixed cross between the Peking and Muscovy ducks. They're reared free-ranged for 3 months, after Whichever they're hand fed for about 10 days, a special blend of corn that's grown locally and is hormone and antibiotic free. The result is happy, healthy birds that are humanly slaughtered and produce large, buttery livers. Rougie prides itself in artisanal, humane and sustainable farming, never using hormones or antibiotics in their process, for an all-natural foie gras. The liver are air-chilled and then super-frozen if needed. Our selection of foie gras from Rougie includes plump whole lobes in a variety of grades - from unblemished grade A to grade C lobes ideal for terrines and mousses. You'll find Rougie delivers everything you ever dreamed in foie gras - fresh liver slices and morsels, pate, terrines, mousses, blocks and so much more. Discover sumptuous pate de foie gras studded with luxurious fresh black truffles, or unique blocs blended with sweet maple syrup, cider, brandy and more. If you love chunky terrines for a picnic or appetizer, Rougie produces some fantastic ones, along with micuit (partially cooked) foie gras and shelf-stable livers that are completely pasteurized. Which you pick, our foie gras from Rougie is always shipped in specially-designed containers designed to maintain freshness during transit. Pick Rougie foie gras for French gift baskets, for holidays and special occasions, to create fancy hors d'ouevres and more.