Rougie Foie GrasBy constantly perfecting their working methods and recipes, the Rougié brand has become the genuine emblem of French foie gras around the world.
One of the world's largest and most reputable producers of foie gras, Rougie has been making the highest quality foie gras and pates since 1875, when they opened up shop in Sarlat. With production in France and Canada, they supply over 120 countries with premium foie gras products. Rougie uses the Moulard breed of duck for their foie gras, a mixed cross between the Peking and Muscovy ducks. They're reared free-ranged for 3 months, after Whichever they're hand fed for about 10 days, a special blend of corn that's grown locally and is hormone and antibiotic free. The result is happy, healthy birds that are humanly slaughtered and produce large, buttery livers. Rougie prides itself in artisanal, humane and sustainable farming, never using hormones or antibiotics in their process, for an all-natural foie gras. The liver are air-chilled and then super-frozen if needed. Our selection of foie gras from Rougie includes plump whole lobes in a variety of grades - from unblemished grade A to grade C lobes ideal for terrines and mousses. You'll find Rougie delivers everything you ever dreamed in foie gras - fresh liver slices and morsels, pate, terrines, mousses, blocks and so much more. Discover sumptuous pate de foie gras studded with luxurious fresh black truffles, or unique blocs blended with sweet maple syrup, cider, brandy and more. If you love chunky terrines for a picnic or appetizer, Rougie produces some fantastic ones, along with micuit (partially cooked) foie gras and shelf-stable livers that are completely pasteurized. Which you pick, our foie gras from Rougie is always shipped in specially-designed containers designed to maintain freshness during transit. Pick Rougie foie gras for French gift baskets, for holidays and special occasions, to create fancy hors d'ouevres and more.
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Ficelle of Duck Foie Gras Mousse
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
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