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Hard Cheese

Hard cheeses are aged cheeses. They are crumbly and dry, but not shriveled up. Great for crumbling and grating, some of the most popular hard cheeses are Italian, like Parmigiano, Grana Padano and Pecorino Romano, although there is a great aged Cheddar and an aged Gouda and a French Mimolette that are just fantastic alternatives. The aging gives them that dry texture, but it also gives hard cheese much more pungency and character. These not mild cheeses! They have a long shelf life and will continue to develop their flavor as they age. Check our selection of gourmet hard cheese below.
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1 - 28 of 42 products:
 
Grana Padano D.O.P. - Aged 16 Months
from Italy by Mitica
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano with a fragrant aroma.
 
Cotija Cheese - Mexican Style Grating Cheese
from Mexico by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
 
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Comte - 5 months
from France by Les 3 Comtois
This intriguing and wildly popular cheese (the most popular in France) has a unique salty-sweet flavor combination, with hazelnut overtones. Popularly used as a fondue cheese.
 
Comte Bellecombe - 6 months
from France by Les 3 Comtois
Firm, buttery with a great nutty flavor, this mild Comte is perfect for melting.
 
Cured Sheep Milk Cheese - 6-12 months
from Spain by Hacienda Zorita
 
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
 
Fol Epi
from France
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
 
Garrotxa
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
 
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's perfect for grating over risotto and pasta.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
Grana Padano Aged Over 18 months
from Italy by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
 
Idiazabal Smoked
from Spain
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
 
Jarlsberg Wheel
from Norway by Jarlsberg
Mild cheese that resembles Emmentaler and Gruyere in flavor and texture but has a splendidly sweet flavor with nutty notes and a fruity aftertaste. Easy to slice and melt.
 
Manchego Cheese - Kosher - Pre order
from Spain by Aurora
A certified kosher version of the beloved Spanish sheep's milk cheese made from Manchega sheep milk.
 
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
 
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
 
Mimolette - Aged 6 Months
from France by Isigny
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
 
Murcia Al Vino - The Drunken Goat
from Spain
Made from the Murcia goat in Spain, similar to Manchego cheese, but soaked with wine to give it added flavor and color. Soft, with a pleasant aroma and a buttery aftertaste
 
Verata Goat Cheese with Thyme - Organic
from Spain by Hacienda Zorita
A very unique cheese made from the milk of the Verata cheese, infused with thyme for a fabulous aroma and flavor.
 
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseurs pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
 
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
100% authentic wheel of Italian parmigiano.
 
Pecorino Ginepro
from Italy by Emilia
A sweet and fresh sheep's milk cheese from Romagna, Italy.
 
Pecorino in Walnut Leaves (Foglie di Noce)
from Italy by Emilia
A hard Italian sheep's milk Pecorino cheese wrapped in walnut leaves for an earthy, herbaceous flavor and aroma.
 
Pecorino Toscano Stagionato DOP
from Italy by Mitica
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
 
Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
 
Piave Stravecchio - Aged 1 year
from Italy by Veneto
The essential companion to your polentas, this full-bodied formaggio from Italy is a rare discovery!
 
Raclette
from France by Schmidhauser
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