Skip to main content
The Sweets & Chocolates Sale | 20% OFF View Details.
877.220.4181  |  Customer Support  |  Order Tracking  |  My Account  |     Login

A Gourmet Food Marketplace of
Specialty Foods & Gourmet Gifts.
0 ITEMS, $0.00 Review Your Order CHECKOUT

Hard Cheese

Between a rock and a hard cheese? If you’re the type that like your cheddar in chunks and your Grana super ready to grate, you’ve come to the right place! Here you’ll find some beloved favorites like salty, crumbly Parmigiano Reggiano from Italy, aged Cheddars studded with crystals and oily Manchegos that are just perfect to pair with soft membrillo. Discover the best cheeses for grating like Grana Padana and Pecorino Toscano, plus great sheep’s milk and hard goat cheeses. What makes a cheese hard? It’s pretty much a combination pressing the moisture out and the aging process, all of which create the dry, crumbly texture we know and love. Discover our selection below!
2 3  Next
1 - 28 of 61 products:
Pecorino Toscano Stagionato DOP
from Italy by Fromage Marquis
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
5 out of 5 stars rating (7 reviews)
Iberico Semicured Cheese - 3 months
from Spain by Merco
The perfect accompaniment to red wine, this semihard Spanish cheese is made from cow, goat and sheep milk
5 out of 5 stars rating (5 reviews)
San Joaquin Gold
from United States by Fiscalini
A firm cheddar-like cheese with mild, sweet flavor and nutty aroma, great for snacking, grating and melting.
5 out of 5 stars rating (4 reviews)
Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
5 out of 5 stars rating (3 reviews)
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, this aged hard cheese is perfect for grating over risotto and pasta.
5 out of 5 stars rating (3 reviews)
Quebec Vintage Cheddar, 6-7 Years
from Canada by Old Quebec Vintage Cheddar
A vintage Cheddar with bold flavors and a unique production process.
5 out of 5 stars rating (3 reviews)
Sheep Milk Cheese with White Truffles - Aged 6 Months
from Spain by La Antigua
A splendid union of rich sheep’s milk cheese and earthy white truffle, this Spanish cheese is bound to become a favorite.
5 out of 5 stars rating (2 reviews)
Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
5 out of 5 stars rating (1 review)
Gran Reserva Raw Sheep Milk Cheese, Grated - 12 Months
from Spain by La Antigua
An extra aged, 12 month raw sheep’s milk cheese from Zamora, from the milk of Churra sheep in a practical dispenser.
5 out of 5 stars rating (1 review)
Gouda
from Netherlands by Beemster
The absolutely incredibly Dutch cheese made by a small coop in The Netherlands.
5 out of 5 stars rating (6 reviews)
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
5 out of 5 stars rating (29 reviews)
Grana Padano D.O.P. - Aged 16 Months
from Italy by Latteria Sociale Stallone
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
5 out of 5 stars rating (4 reviews)
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseur's pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
4.5 out of 5 stars rating (10 reviews)
Sheep Milk Cheese with Pink Peppercorn
from Spain by La Antigua
The perfect balance between the rich flavor of sheep’s milk cheese and the exotic spice of pink peppercorns.
4.5 out of 5 stars rating (3 reviews)
Sheep Milk Cheese Aged in Tempranillo Wine
from Spain by La Antigua
A fantastic seasonal cheese made of sheep's Milk and Spanish Tempranillo wine, aged for one year.
4.5 out of 5 stars rating (2 reviews)
Goat Cheese with Paprika - Raw Milk
from Spain by Buenalba
This sublime, complex cheese is the perfect balance of sweet, tangy goat cheese and bold smoked paprika.
4.5 out of 5 stars rating (2 reviews)
Mimolette - Aged 12 Months
from France by Fromage Marquis
A vibrant orange cow's milk cheese from France with a buttery flavor of caramel and butterscotch.
4 out of 5 stars rating (4 reviews)
Caprichos de la Pastora Azafran - Sheep Milk Cheese with Saffron
from Spain by La Antigua
A buttery sheep's milk cheese infused with threads of fine La Mancha saffron, cured for 4 to six months to fully develop the flavors.
4 out of 5 stars rating (2 reviews)
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
4 out of 5 stars rating (1 review)
Sheep Milk Cheese with Wild Berries
from Spain by La Antigua
A naturally creamy and sweet sheep’s milk from Spain infused with wild berries
4 out of 5 stars rating (1 review)
Pecorino Romano - Sheep Milk Cheese
from Italy by GourmetFoodStore.com
A hard, salty sheep's milk cheese as ancient as the Romans, often used for grating over pasta and other meals.
 
Cotija Cheese - Mexican Style Grating Cheese
from Mexico by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
 
Pecorino Al Tartufo
from Italy by Caseificio S. Maria
An aromatic and flavorful sheep's milk cheese with pieces of white and black Italian truffles studded throughout.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
Grana Padano Aged Over 18 months
from Italy by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
 
Mimolette - Aged 6 Months
from France by Isigny
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
 
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
A wonderful eating and grating cheese our Parmigiano Reggiano will transform your cooking and elevate your meals with its sharp savory flavor.
 
Hard Cheese Board
by GourmetFoodStore.com
3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.
 
2 3  Next
We offer a selection of hard cheeses that are sourced from all around the world, with famous offerings from Italy, France, Spain, Switzerland, the Netherlands and more! But, we also like to find new exciting varieties, which we are constantly adding to our famous cheese selection. Hard cheese are a beloved category - these are the cheeses to shave over risotto and pasta, to melt in fondue and to create au gratin dishes that bubble with yumminess. We have the classic staples that you love, but you’ll also adore discovering our new great American cheeses from artisan creameries, like Fiscalini’s cheddar, and Monterrey Jack. And, if you like a great cheese board, we’ve created some fabulous cheese baskets filled with only - you guessed it -hard cheeses! Perfect for appetizers or for a cheese gift, just add a crusty baguette or mini toasts, a great bottle of wine, and you’ve got the ideal gourmet gift for the cheese-loving foodie (get extra points by including a selection of meats like prosciutto or oily salami). We source our cheeses from both small artisan cheesemakers that are just starting out, and large commercial creameries with decades of experience creating great cheese. Give them both a chance – both types of cheese makers offer great cheese experiences!
Close
  • Texture
  • Milk Type
  • Origin
  • Shape/Presentation
  • Piece Size
  • Price
  • Availability