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Hard Cheese

Hard cheeses are aged cheeses. They are crumbly and dry, but not shriveled up. Great for crumbling and grating, some of the most popular hard cheeses are Italian, like Parmigiano, Grana Padano and Pecorino Romano, although there is a great aged Cheddar and an aged Gouda and a French Mimolette that are just fantastic alternatives. The aging gives them that dry texture, but it also gives hard cheese much more pungency and character. These not mild cheeses! They have a long shelf life and will continue to develop their flavor as they age. Check our selection of gourmet hard cheese below.
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1 - 28 of 44 products:
Grana Padano D.O.P. - Aged 16 Months
from Italy by Mitica
Mitica ages their wheels for at least 18 months, resulting in this rich, full-bodied Grana Padano.
 
Cotija Cheese - Mexican Style Grating Cheese
from Mexico by La Chona
Mexico's answer to Parmesan and Feta, Cotija is salty and crumbly and perfect for authentic tacos and burritos.
 
Asiago Stravecchio Extra
from Italy by Mitica
A hard and pungent extra-aged Asiago cheese full of caramel flavors and a great sharpness.
 
Comte - 5 months
from France by Les 3 Comtois
The most popular cheese of France has a unique salty-sweet flavor combination, with hazelnut overtones.
 
Fiore Sardo
from Italy by Mitica
One of Italy's oldest cheese, made in the Island of Sardinia from sheep's milk cheese with a sharp flavor and a hard texture. Pair with fruits and red wines.
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Fiscalini 18 Month Farmstead Cheddar
from United States by Fiscalini Farm
A delicious extra mature cheddar cheese from California.
 
Fol Epi
from France
Fol Epi is a very protein-rich cows milk cheese from the Loire Valley, delivering a slightly nut-flavored taste.
 
Garrotxa
from Spain by Catalonia
An artisanal goat's milk cheese from the Catalunian region of Spain.
 
Grana Padano - 11 Months
from Italy by Ambrosi
An Italian cheese classic, Grana Pasano is a hard cow's milk cheese that's perfect for grating over risotto and pasta.
 
Grana Padano Aged 16 Months - Quarter Wheel
from Italy by Lombardy
A refined Italian DOP cheese, Grana Padano is hard and has a tangy, fruity flavor.
 
Grana Padano Aged Over 18 months
from Italy by Lombardy
Similar to Parmigiano Reggiano; fine granular and creamy texture with a low fat content and light hay overtones.
 
Hard Cheese Board
by GourmetFoodStore.com
3 hard cheeses from across Europe, each flavorfully and masterfully prepared, along with fried marcona almonds, delicious prosciutto and linden honey.
 
Idiazabal Smoked
from Spain
A sheep's milk cheese from Basque country in Spain, smoked in beechwood.
 
Italian Cheese Board
by GourmetFoodStore.com
An assortment of Mediterranean flavors and textures, thanks to 3 Italian cheeses, prosciutto di Parma, figs with almonds and Spanish cocktail nuts, each perfectly complimenting the next.
 
Jarlsberg Wheel
from Norway by Jarlsberg
This mild cheese resembles Emmentaler and Gruyere, but has a splendidly sweet flavor with nutty notes and a fruity aftertaste.
 
Manchego - Aged 6 Months
from Spain by Merco
An excellent aged Manchego cheese with more full-bodied flavor, and more robust taste.
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Mimolette - Aged 3 Months
from France by Isigny
With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.
 
Mimolette - Aged 6 Months
from France by Isigny
Similar to Edam, Mimolette or Boule de Lille has a dark orange rind and is perfect with beer.
 
Murcia Al Vino - The Drunken Goat
from Spain
Made from the Spanish Murcia goat's milk this is similar to Manchego cheese, but soaked with wine.
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Organic Queso De Dehesa Curado - Cured Sheep Milk Cheese - 12 months  | Gourmet Food Store
from Spain by Hacienda Zorita
A cured sheep’s milk cheese from Spain made from organic raw milk.
 
Parmigiano Reggiano
from Italy by Emilia
A staple in every connoisseurs pantry, Parmigiano is as versatile as it is delicious. Shave into pastas or dip into an aged Aceto Balsamico.
 
Parmigiano Reggiano DOP - Aged 24 months (whole wheel)
from Italy by Emilia
100% authentic wheel of Italian parmigiano.
 
Pecorino Romano
from Italy by Sini Fulvi
A strong-flavored, rock hard cheese from Lazio, Italy, perfect for grating.
 
Pecorino Toscano Stagionato DOP
from Italy by Mitica
This distinctive Italian cheese makes a fragrant addition to your table or cuisine.
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Petit Basque
from France by Pyrenee'From
A young mild sheep's milk cheese from France.
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Smoked Gouda
from United States by Taste Holland
A flavorful robust smoked version of the world-famous Gouda.
 
Sottocenere Al Tartufo
from Italy by Veneto
A true gourmet Italian cheese, Sottocenere is firm and mild, gloriously infused with the flavor and aroma of luxurious Italian black truffles.
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Swiss Emmental
from Switzerland by Emmi
Holey with a sweet aroma and a fruity, pungent flavor, similar to Gruyere with a texture that is firm but pliable.
 
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