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Fresh Foie Gras

The delight of the chef and the connoisseur, fresh foie gras is available both in the duck and goose varieties, fresh-frozen from France and Canada. Either in whole lobes, or slices, this fresh foie gras is ready to prepare using your favorite foie gras recipes and transform your kitchen into a five-star restaurant!
1 - 9 of 9 products:
 
Duck Foie Gras Morsels
from Canada by Rougie
Tasty little bites of duck foie gras with smooth, luxurious flavor in the every morsel, in an appetizer-perfect size.
 
Fresh Duck Foie Gras - Sliced, Flash-Frozen
from Canada by Rougie
Succulent slices of duck foie gras that make cooking a gourmet dinner so easy you'll be tempted to have it on a weekly basis.
 
Whole Lobe of Duck Foie Gras - Grade A Grande Cuisine - Flash Frozen
from Canada by Rougie
As smooth flawless liver, as close to perfection as possible.
 
Whole Lobe of Duck Foie Gras, Grade A Fresh
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras, fresh, never frozen.
 
Whole Lobe of Fresh Duck Foie Gras - Deveined - Flash Frozen- Grade A
from Canada by Rougie
Earthier than the traditional goose, this fabulous French duck liver is a must for entertaining.
 
Whole Lobe of Fresh Duck Foie Gras - Grade A - Flash Frozen
from United States by Hudson Valley
A top-of-the-line lobe of American duck foie gras.
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen
from Canada by GourmetFoodStore.com
Remarkable product, the freshest and highest grade foie gras is preserved by flash-freezing, preserving full flavors and textures.
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from Canada by GourmetFoodStore.com
Second only to A, Grade B foie gras is pliable and has been flash frozen to preserve the richness of flavor and texture
 
Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade B - Flash Frozen
from United States by Hudson Valley
A plump lobe of grade B duck foie gras from cage-free ducks from New York's Hudson Valley. Ideal for terrines and pates.
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