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Micuit/Ready-to-seve Foie Gras

Micuit is a process of partially cooking goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve but needs refrigeration. For the ultimate indulgence, try the bloc de foie gras with truffles, featuring a piece of Perigord Black Truffle in the middle.

 

Foie gras micuit is the lightly cooked liver of ducks or geese. Heating the liver to the point of pasteurization preserves the flavor and texture while extending its shelf life, letting you enjoy your terrine foie gras mi cuit longer!

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1 - 20 of 20 products
1 - 20 of 20 products
Royale Duck Foie Gras Mousse
Royale Duck Foie Gras Mousse
from Canada by Rougie

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

5(5 reviews)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie

Musky duck foie gras gently marinated in Armagnac brandy.

5(2 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
Mille-Feuille of Duck Foie Gras with Truffles, Micuit
from Canada by Rougie

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

5(2 reviews)
Royale Duck Foie Gras Mousse with Truffles
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

5(2 reviews)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

5(1 review)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

4.9(13 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

4.9(9 reviews)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

4.8(19 reviews)
Duck Mousse with Port Wine Pate  - All Natural
Duck Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

4.8(18 reviews)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
Whole Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

4.8(4 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

4.8(4 reviews)
Rillettes du Perigord - Duck Meat Pate - All Natural
Rillettes du Perigord - Duck Meat Pate - All Natural
from United States by Terroirs d'Antan

An exquisite combination of shredded duck meat, seasoned duck fat, cooked confit and spices. Pork free.

4.6(5 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

4.5(10 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

4.5(8 reviews)
Duck Rilettes Tradition
Duck Rilettes Tradition
from United States by Terroirs d'Antan

A combination of duck meat, seasoned duck fat and cooked confit

4(2 reviews)
Parfait of Duck Foie Gras
Parfait of Duck Foie Gras
from Canada by Rougie

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Goose and Duck Foie Gras Mousse Supreme
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie

Rich, smooth and decadent, with the rustic flavor of duck liver.

This product is currently out of stock. Request a Back In Stock Notification.
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
Ficelle of Duck Foie Gras Mousse
from Canada by Rougie

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.

This product is currently out of stock. Request a Back In Stock Notification.
Duck Rillettes
Duck Rillettes
from Canada by Delpeyrat

A luxurious confit-style spread made from seasoned shreds of duck meat. Slather it onto French bread or crackers and share with that special someone.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 20 of 20 products

Taste

The king of all hors d'oeuvres, this gourmet delight, is often described as meat-flavored butter. Rich and luxurious, it still manages to feel delicate on the tongue. A multisensory experience, its high-fat content gives it a consistency somewhere between butter and whipped cream. Mild yet savory, fall in love at first bite with this luxurious ingredient.

Duck vs. Goose

There are two varieties of foie gras, one derived from goose and the other from duck. Each has different characteristics, but the main distinction comes down to taste.

Duck liver is the most popular choice among consumers, representing 95% of French production. Loved for its aromatic, bold flavor and its lower price point, it is always an excellent choice.

Goose is considered to be the more refined option: both in terms of taste and texture. Offering a smoother, more consistent texture and a subtle muted taste, it lends itself to more sophisticated preparations.

How to Serve

The variety of liver you purchase will dictate the best way to prepare it. Mi-cuit foie gras is semi-cooked, so a recette terrine de foie gras mi cuit would be simple. With more attention paid to the flavor combinations and food pairings than the actual cooking. And the same for a recette foie gras mi cuit terrine. With a good thermometer: you’ll be able to determine the core temperature (temperature a coeur foie gras mi cuit), which should ideally hit 115 degrees. Slice, plate, and serve to the contented oohs and ahhs of your guests.

If preparing from a raw state, you may attempt a foie gras mi cuit au torchon. The king of cold appetizers, its liver that has been cured in salt, sugar, brandy, and pepper, then rolled into a cylinder in a clean kitchen towel (a torchon). After some aging, poaching, and chilling, it makes a phenomenal spread that boasts a delicious harmony of savory sweet flavors.

Varieties

Foie gras is processed in three main ways: raw (cru), semi-cooked, and cooked (foie gras cuit ou mi cuit), and these preparation methods dictate their finished qualities and use.

The raw variety, is, of necessity, the freshest of the three. Not cooked at all, it’s cleaned and packaged and ready to be cooked, fried, or made into mousse or paté. Good for a week it’s the most versatile option.

Half cooked foie gras, also known as foie gras mi cuit, is a semi-cooked variety. Applying gentle heat: it’s cooked at a very low temperature. Foie gras mi cuit is pasteurized at around 70-85 degrees; this lengthens its shelf life while allowing it to retain its fat and luxurious mouthfeel. Sold in jars and trays: it’s ready to eat as is!

Fully cooked foie is heated to a high temperature (over 100 degrees). This preparation sterilizes the liver and allows it to be preserved and stored at room temperature for as many as several years. Ideal for gifts and keeping the gourmand’s pantry well stocked year round.

Grades

As with all things food-related, the French take the grading of Foie Gras very seriously. In fact, there are so many categories that the uninitiated buyer could easily be overwhelmed. Allow us to break it down into its simplest terms:

P TÉ DE FOIE GRAS: This option is wide and varied. A general meat spread for everything from crackers to toast, it can contain anything from pork, chicken, or veal liver as well as scraps of goose or duck liver

MOUSSE DE FOIE GRAS: The next step up this version is made by pureeing the lobe trimming of authentic foie gras. BLOC DE FOIE GRAS: Made from smaller pieces that have been reconstituted and pureed into a smooth paste, it offers a luxurious texture and a great taste at a very approachable price point.

FOIE GRAS: Large pieces of the lobe, pressed together, ready to be sliced, and served alongside your favorite accompaniments.

FOIE GRAS ENTIER: By far the most expensive variety, foie gras de canard entier mi cuit consists of the whole lobe or a large single piece cut from one and is the best grade available.

Where to Order

If you’re looking for a reliable source of luxury ingredients, look no further than Gourmet Food Store. From fresh truffles and caviar to smoked salmon and more, buy micuit foie gras and all your favorite gourmet ingredients on our website. Just a click away, it’s never been easier to order micuit foie gras. Buy online and have it shipped straight to your front door!

Micuit/Ready-to-seve Foie Gras Questions And Answers

Q:What is Foie Gras Micuit
A:There are several varieties: Micuit designates that the liver has been partially cooked (cuisson foie gras mi cuit basse temperature).
Q:How Much is Micuit Foie Gras?
A:Micuit foie gras cost is significantly lower than the price of purchasing a whole lobe, making it a favorite option when feeding a crowd. Offering a great return, the average micuit foie gras price for a four-ounce container is about 30 dollars.
Q:Is Foie Gras Micuit Healthy?
A:Highly nutritious, this is one of those rare foods that taste amazing and have a long list of health benefits. Loaded with a variety of minerals and vitamins, it makes an excellent addition to any well-balanced diet.
Q:How to Make Foie Gras Micuit?
A:Carefully clean and devein each liver. Season your lobes liberally, then place in a terrine and sous vide to create the best at-home micuit.
Q:Can I Buy Foie Gras Micuit?
A:Looking to order micuit foie gras online? Shop our premium selection right here at Gourmet Food Store.
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