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Micuit Foie Gras

Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve, but needs refrigeration. For the ultimate indulgence, try the bloc de foie gras with truffles, featuring a piece of Perigord Black Truffle in the middle.
1 - 15 of 15 products:
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
(4)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
(2)
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines, made free of preservatives or artificial ingredients.
(1)
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, delicious Sauternes wine and seasoned with spices
 
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Block of Duck Foie Gras
from Canada by Delpeyrat
A block of rich, buttery and creamy foie gras, peppered with foie gras chunks. Spread this over French country bread for a pastoral picnic treat.
 
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Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
A lovely mason jar of whole duck foie gras by Rougie, this is rich, smooth and decadent, with the rustic flavor of duck liver.
 
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Duck Foie Gras Mousse with Port Wine
from Canada by Delpeyrat
No party will be quite the same without this sinfully rich foie gras mousse made from spiced duck liver marinated in port wine.
 
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Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pate with Foie Gras
from Canada by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
 
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Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
 
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Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider ice wine, a Canadian specialty from Quebec.
(1)
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Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras is whipped up with duck fat and Armagnac wine, then studded with aromatic black truffles.
(1)
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Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras is gently marinated in Armagnac brandy, delivering exceptional flavors and rich texture. In an attractive Mason jar presentation. Serves 4.
 
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Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras. Just open and serve.
 
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