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Gourmet Food StoreFoie Gras and PateMicuit Foie Gras

Micuit Foie Gras

Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve, but needs refrigeration. For the ultimate indulgence, try the bloc de foie gras with truffles, featuring a piece of Perigord Black Truffle in the middle.
1 - 18 of 18 products:
Duck Foie Gras Mousse with Port Wine Pate - All Natural
Duck Foie Gras Mousse with Port Wine Pate - All Natural
from United States by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
5 out of 5 stars rating (8 reviews)
Royale Duck Foie Gras Mousse
Royale Duck Foie Gras Mousse
from Canada by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
5 out of 5 stars rating (4 reviews)
Royale Duck Foie Gras Mousse with Truffles
Royale Duck Foie Gras Mousse with Truffles
from Canada by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
5 out of 5 stars rating (2 reviews)
Mille-Feuille of Duck Foie Gras with Truffles | Gourmet Food Store
Mille-Feuille of Duck Foie Gras with Truffles, Micuit
from Canada by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
5 out of 5 stars rating (1 review)
Royale Duck Foie Gras Mousse with Neige Ice Cider
Royale Duck Foie Gras Mousse with Neige Ice Cider
from Canada by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
5 out of 5 stars rating (1 review)
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie
from Canada by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
5 out of 5 stars rating (11 reviews)
Whole Duck Foie Gras Rougie Micuit | Gourmet Food Store
Whole Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
4.5 out of 5 stars rating (3 reviews)
Royale Duck Foie Gras Mousse with Maple Syrup
Royale Duck Foie Gras Mousse with Maple Syrup
from Canada by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
4.5 out of 5 stars rating (3 reviews)
Block of Duck Foie Gras with Armagnac Brandy, Micuit
Block of Duck Foie Gras with Armagnac Brandy, Micuit
from Canada by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
4.5 out of 5 stars rating (3 reviews)
Buy Duck Rillettes with Foie Gras | Gourmet Food Store
Duck Rillettes with 20% Foie Gras Pate
from Canada by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
4.5 out of 5 stars rating (6 reviews)
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie
from Canada by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
4.5 out of 5 stars rating (6 reviews)
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie
from Canada by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
 
Goose and Duck Foie Gras Mousse Supreme
Goose and Duck Foie Gras Mousse Supreme
from United States by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
 
Parfait of Duck Foie Gras
Parfait of Duck Foie Gras
from Canada by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
 
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
Duck Foie Gras - Micuit / Ready to Eat, by Rougie
from Canada by Rougie
Rich, smooth and decadent, with the rustic flavor of duck liver.
 
This product is currently out of stock. Request a Back In Stock Notification.
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
Whole Duck Foie Gras Micuit Marinated in Armagnac Brandy, Jar
from Canada by Rougie
A convenient 2 slice tin of micuit duck foie gras enhanced with armagnac brandy
 
This product is currently out of stock. Request a Back In Stock Notification.
Ficelle of Duck Foie Gras Mousse - 10.6 oz tubes
Ficelle of Duck Foie Gras Mousse
from Canada by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.
 
This product is currently out of stock. Request a Back In Stock Notification.
Pate with Foie Gras
Pate with Foie Gras
from Canada by Delpeyrat
Pork liver pate blended with duck foie gras for a luscious French spread. Every food lover should try it at least once.
 
This product is currently out of stock. Request a Back In Stock Notification.
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