Micuit Foie Gras
Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve, but needs refrigeration. For the ultimate indulgence, try the bloc de foie gras with truffles, featuring a piece of Perigord Black Truffle in the middle.
1 - 17 of 17 products:
from Canada
by Rougie
A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.
from Canada
by Rougie
The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.
from Canada
by Rougie
Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.
from Canada
by Rougie
Musky duck foie gras gently marinated in Armagnac brandy.
from Canada
by Rougie
A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.
from United States
by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
from United States
by Terroirs d'Antan
Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.
from Canada
by Rougie
Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly
from Canada
by Rougie
A lovely foie gras beautifully presented pressed and rolled in cheese cloth.
from Canada
by Rougie
Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.
from Canada
by Rougie
Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.
from Canada
by Rougie
The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.
from Canada
by Rougie
A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.
from United States
by Terroirs d'Antan
A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.
from Canada
by Rougie
A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.
from Canada
by Rougie
Rich, smooth and decadent, with the rustic flavor of duck liver.
from Canada
by Rougie
A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.