Gourmet Food StoreFoie Gras and PateMicuit Foie Gras

Micuit Foie Gras

Micuit is a process of partially cooking the goose or duck foie gras, therefore preserving the blocs for a longer period of time. A bloc de foie gras is a silky smooth spread made by whipping together small pieces of goose or duck and pressed into a “bloc” or tunnel form. Micuit is ready to serve, but needs refrigeration. For the ultimate indulgence, try the bloc de foie gras with truffles, featuring a piece of Perigord Black Truffle in the middle.

1 - 18 of 18 products:

Duck Foie Gras Mousse with Port Wine Pate - All Natural

from United States by Terroirs d'Antan

Silky mousse of fresh duck foie gras marinated in the finest of Portuguese Port wines.

(4 reviews)

Royale Duck Foie Gras Mousse with Maple Syrup

from Canada by Rougie

Duck foie gras livers whipped into a smoothly textured mousse and topped with Canadian maple syrup jelly

(1 review)

Royale Duck Foie Gras Mousse

from Canada by Rougie

A decadent concoction of duck foie gras blended with duck fat and Armagnac wine, serve this over crusty bread.

(1 review)

Whole Duck Foie Gras with Armagnac Brandy, Micuit

from Canada by Rougie

Whole pieces of the finest duck livers, seasoned with Armagnac, then cooked slightly for longer refrigerator life.

(1 review)

Mille-Feuille of Duck Foie Gras with Truffles, Micuit

from Canada by Rougie

The pure luxury of decadent layers of smooth duck foie gras, intermixed with earthy aromatic black truffles.

(1 review)

Royale Duck Foie Gras Mousse with Truffles

from Canada by Rougie

Smooth and creamy duck foie gras, whipped with Armagnac and studded with black truffles.

(1 review)

Royale Duck Foie Gras Mousse with Neige Ice Cider

from Canada by Rougie

A decadent foie gras mousse meets its match in sweet and fruity apple cider Ice Wine.

(1 review)

Duck Foie Gras - Micuit / Ready to Eat, En Torchon, by Rougie

from Canada by Rougie

A lovely foie gras beautifully presented pressed and rolled in cheese cloth.

(8 reviews)

Duck Rillettes with 20% Foie Gras Pate

from Canada by Rougie

The best pieces of duck meat are combined with smooth duck foie gras in these smooth, delicious rillettes.

(5 reviews)

Block of Duck Foie Gras with Armagnac Brandy, Micuit

from Canada by Rougie

Creamy, velvety smooth fine duck foie gras livers preserved in fine Armagnac brandy.

(2 reviews)

Duck Foie Gras - Micuit / Ready to Eat, Terrine, by Rougie

from Canada by Rougie

A specialty creation made from the best duck foie gras, delicately crafted by French brand Rougie.

(5 reviews)

Whole Duck Foie Gras in Aspic with Armagnac Brandy Micuit by Rougie

from Canada by Rougie

Musky duck foie gras gently marinated in Armagnac brandy.

Goose and Duck Foie Gras Mousse Supreme

from United States by Terroirs d'Antan

A smooth concoction of creamy goose foie gras whipped with milk, eggs, and delicious Sauternes.

Parfait of Duck Foie Gras

from Canada by Rougie

A smooth concoction made of 70% duck foie gras blended with duck fat and port wine, ready to eat and impress your guests.

Ficelle of Duck Foie Gras Mousse

from Canada by Rougie

A delicious, ready-to-eat creamy mousse of duck foie gras with added cream and sweet Port wine in a canapé-ready presentation perfect for entertaining.