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Cacao Barry Baking Chocolate

Since 1842, Cacao Barry has been synonymous with fine gourmet baking chocolate. This superb line of chocolate includes the finest sourced cacao, chocolate couverture, sticks and powder for your pastry and baking needs. A company with a long and illustrious tradition in all things chocolate, Cacao Barry is one of the most renowned chocolatiers in the world. The company was founded in 1842 by Charles Barry and has since expanded and grown to become one of the premier names in chocolate making. Barry started as a coffee and tea merchant and was one of the first to travel to Africa to seek the best chocolate beans, and later investing in cacao plantations in Africa and South America. This devotion to the source material, selecting only the best beans and supervising the harvesting and processing results in the highest quality chocolate products. Cacao Barry’s mission is not only to create chocolate, but to constantly create chocolates that help chefs bring to life their most delicious pastry visions, helping them unlock the sensory richness of cacao. They offer a diverse selection of products designed for chefs, like chocolate, pure cocoa, nut and praline and ready-to-use pastry items like spreads and more. If you’re looking for premium, high-quality chocolate for baking professionals, look no further than Cacao Barry.
1 - 7 of 7 products:
Cacao Barry Cocoa Powder - 100% Cacao - Extra Brute
from France by Cacao Barry
100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.
5 out of 5 stars rating (1 review)
Cacao Barry Bittersweet Chocolate Baking Sticks - 44% Cacao
from France by Cacao Barry
Ideal to make delicious chocolate croissants!
5 out of 5 stars rating (1 review)
Cacao Barry Dark Chocolate - 58% Cacao - Cacao - Favorites Mi-Amere
from France by Cacao Barry
Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.
5 out of 5 stars rating (1 review)
White Chocolate Pistoles - 29.2 % Cacao - Blanc Satin
from France by Cacao Barry
A luscious white chocolate with notes of vanilla and caramel for coverture, in easy to measure and melt pistoles.
5 out of 5 stars rating (1 review)
Cacao Barry Dark Chocolate - 64% Cacao - Extra-Bitter Guayaquil
from France by Cacao Barry
French bittersweet coverture chocolate with notes of coffee and chestnut.
 
Cacao Barry Milk Chocolate - 35.3% Cacao - Lactee Barry
from France by Cacao Barry
Milky, creamy and delicious, with a great fluidity that makes it perfect for mousses and ganache.
 
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Chocolate Coffee Beans - 43.5%
from France by Cacao Barry
An excellent filling, topping or garnish for desserts, sweets and pastries, these chocolates are shaped like coffee beans, with added coffee flavor.
 
This product is currently out of stock. Request a Back In Stock Notification.
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