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On Sale

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SALE DETAILS

Sale ends at 11:59 am on Monday, February 16. While supplies last. Promotion is valid only on new orders placed during the sale period. To qualify for sale pricing, orders must ship no later than Tuesday, February 17. Price as marked.


Price
Availability
1 - 24 of 24 products
1 - 24 of 24 products
Small Sardines in Olive Oil
Small Sardines in Olive Oil
from Spain by La Brujula

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

5(3 reviews)
Boquerones in Vinegar & Olive Oil
Boquerones in Vinegar and Olive Oil
from Spain by Kiele

Juicy and meaty Spanish anchovies pickled in vinegar and packed in olive oil, salt, parsley and garlic.

5(2 reviews)
Sardine Fillets in Olive Oil - Skinless and Boneless
Sardine Fillets in Olive Oil - Skinless and Boneless
from Spain by La Brujula

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

5(1 review)
La Brujula Spanish Sardines in Tomato Sauce | Gourmet Food Store
Sardines in Sauce
from Spain by La Brujula

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

5(1 review)
White Anchovies Marinated in Sunflower Oil
White Anchovies Marinated in Sunflower Oil
from Turkey by Fruits De Mer

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

4.7(7 reviews)
Yellowfin Tuna Ventresca In Olive Oil
Spanish Yellowfin Tuna Ventresca Bellies In Olive Oil
from Spain by La Brujula

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

4.7(3 reviews)
White Anchovies Marinated in Oil and Vinegar
White Anchovies Marinated in Oil and Vinegar
from Morocco by Markys

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Anchovy Fillets Marinated in Oil and Vinegar
Anchovy Fillets Marinated in Oil and Vinegar
from Morocco by Markys

Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.

Mussels in Pickled Sauce
Mussels in Pickled Sauce
from Spain by La Brujula

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
Greek Sardine Fillets Marinated in Sunflower and Extra Virgin Olive Oil
from Greece by Trikalinos

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Anchovy Fillet "00" in Olive Oil
Anchovy Fillet 00 in Olive Oil
from Spain by Kiele

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Sea Urchin Roes in Brine
Sea Urchin Roes in Brine
from Spain by La Brujula

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

Lump Crab Meat - Imperial
Wild Caught Imperial Lump Crab Meat
from Philippines by Blue Star

Extra large pieces of tender and sweet white meat, taken from the middle of the wild-caught Blue crabs.

Small Squids in Olive Oil
Small Squids in Olive Oil
from Spain by La Brujula

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Marinated Anchovy Fillets - Boneless and Skinned
Marinated Boneless Greek Anchovy Fillets
from Greece by Trikalinos

Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.

Anchovy Fillets with Green Olives
Anchovy Fillets with Green Olives
from Spain by Markys

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

Small Squids in Ink
Small Squids in Ink
from Spain by La Brujula

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Razor Shells in Brine
Razor Shells in Brine
from Spain by La Brujula

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Cooked Octopus Tentacles, Sliced
Cooked Octopus Tentacles, Sliced
from Spain by Moy Seafood

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

French Sardines in Extra Virgin Olive Oil - Marin Breton Limited Edition
French Sardines in Extra Virgin Olive Oil - Marin Breton Limited Edition
from France by Les Mouettes d'Arvor

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

French Sardines in Olive Oil
French Sardines in Olive Oil
from France by Les Mouettes d'Arvor

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

5(1 review)
This product is currently out of stock. Request a Back In Stock Notification.
French Sardines in Organic Olive Oil - Boneless
French Sardines in Organic Olive Oil - Boneless
from France by Les Mouettes d'Arvor

These boneless sardines offer pure, hassle-free enjoyment.

This product is currently out of stock. Request a Back In Stock Notification.
French Sardines in Olive Oil with Espelette Pepper
French Sardines in Olive Oil with Espelette Pepper
from France by Les Mouettes d'Arvor

Enjoy the delicious taste of sardines infused with the warmth and complexity of Espelette pepper!

This product is currently out of stock. Request a Back In Stock Notification.
French Sardines in Organic Olive Oil with Lemon
French Sardines in Organic Olive Oil with Lemon
from France by Les Mouettes d'Arvor

Packed with rich flavor, the addition of lemon provides a zesty and refreshing twist to the traditional sardine.

This product is currently out of stock. Request a Back In Stock Notification.
1 - 24 of 24 products

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