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All the seasonings that make the classic Italian sauce great, in a pretty grinder in wood and metal.

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

A mix of sea salt, juniper, pink pepper, rosemary, bay leaves, and cinnamon to enhance your meats prior to grilling.

A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.

Rosemary, sage, bay leaves, oregano, thyme, garlic and sea salt come together to perfectly season dishes.

The fine version of our exotic pink salt from the Hawaiian Islands.

A deliciously smoky sea salt harvested in Hawaii, smoked in Alder and Hickory woods.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

Wild rice from the aquatic plant known as "water oats" or "Indian rice." Great for salads, curries or side dishes

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

The melting cheese par excellence, Gruyere’s nutty profile is perfect for infusing flavor into everything from soups to gratins.

A smooth tri-varietal Italian extra virgin olive with pleasant notes of fruit.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

Soft Italian polenta made in the Piedmontese tradition is mixed with luxurious summer truffles and cooks to creamy perfection.

A dramatic ebony rice that turns into a deep burgundy color as it cooks, full of fiber, antioxidants and a rich nutty flavor.

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.

A delicate finishing salt filled with natural minerals.

A striking salt colored naturally by charcoal.

Freshly-harvested, premium Pacific sea salt with natural minerals.

Premium sea salt from Hawaii mixed with Coconut shell charcoal to achieve a sexy black color.

Colorful black, pink, green and white peppercorns are brilliantly captured in this pretty and rechargeable grinder.

A sweet, brightly colored sea salt from Hawaii.

An incredibly rare Spanish rice, this famous yet hardly known rice will transform a paella.

Plump, meaty mussels are hand-cleaned, carefully fried in olive oil, then hand-packed with a pickle sauce made of vinegar and spices.

An extraordinary Spanish olive oil from Arbequina olives. Aromatic with notes of fruit, and a lingering sweet flavor.