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These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

Crumbly yet buttery cookies made in France from butter and fresh cream with a coating of milk chocolate

This French goat cheese is presented in the traditional buche (log) form, infused with fine herbs and garlic.

One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.

America’s answer to Russian caviar, the Paddlefish, provides a tasty roe that is earthy and bold yet perfectly balanced.

This hybrid roe is the result of Kaluga and Amur Sturgeon, and its large amber beads offer a mellow buttery flavor.

Solid chocolate in a rainbow of different flavors, prettily wrapped and packaged in a glittering box.

A prized Osetra caviar from purebred Russian stock, farmed sustainably in Israel in pristine aquafarms.

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

The holy trinity of caviar, this gift set includes jars of Beluga, Osetra, and Kaluga!

The source of some of our favorite and most flavorful dishes, our sumptuous lamb foreshanks, have a melt-in-the-mouth quality, and when slowly cooked, are rendered fall-off-the-bone tender.

A delightful combination of ingredients, high-quality French butter, and Sturgeon caviar are combined to form this luscious condiment.

A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca. Pre-sliced.

Presenting a trifecta of the greatest caviars in the world, our deluxe gift set features roe, blini, and mother of pearl utensils!

Sourced from the oldest Osetra Sturgeon fishery in Israel, this caviar features firm, well-formed beads that pop with a burst of briny flavor.

A celebration of the uniquely delicious qualities of Osetra caviar, our gift set offers three different varieties along with the classic créme and blini.

Sold in sets of two, our mouthwatering lamb hind shanks come in generous 12-16-ounce portions.

With its high ratio of intramuscular fat and its consistent marbling throughout, keeps our brisket juicy, moist, and full of rich beefy taste.

Rich and flavorful tenderloin from 100% New Zealand grass fed beef.

This French Brie is a prized item for food lovers throughout France.

Nine pounds of pure grass-fed Angus beef makes this 5-rib brisket from New Zealand’s number one meat purveyor, AngusPure a true, favorite!

An elegant choice, impress your guests with the delicious taste and refined look of this Frenched rack of lamb.

Our New Zeland lamb is chef ready, offering 100% yield and no prep necessary.

Larger and meatier than the foreshank, enjoy more of what you love with these New Zealand-raised Lamb Hind Shanks!

The ground lamb produced by Crown Range has a mild flavor and a lean, tender texture, great for a wide range of recipes!

This elegant portion offers lamb at its most refined. Serve whole or as chops and impress your guests.