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From Texas feral pigs raised on acorns, hickory nuts and pecans, this bacon has a uniquely nutty, smoky flavor

Intensely juicy and acorn-rich spare ribs from the revered Iberico pork breed, perfect for grilling.

Five pounds each, our bison back ribs are huge, boasting a lot of meat and a whole lot of flavor!

A true crowd-pleaser our grass-fed and finished Angus chuck ribs boast bold, juicy flavor and a succulent texture!

These authentic gourmet croissants have been prepared with an authentic touch - as good as any French bakery!

Shapely shells of golden pastry, these croissants are filled with all the warmth of a French patisserie.

Caramelized layers of pastry, butter, and just the right hit of salt coordinate to make one of France’s most delicious additions to the world of viennoiserie.

Classic chocolate-filled pastries with all the buttery crunch of a croissant.

Fresh and flaky pastry puffs filled with chocolate that oozes from the center with each bite.

Crispy-sweet pastries in three yummy varieties.

Enormous prime rib roast made from wet-aged Wagyu beef, richly marbled and a showstopping centerpiece to any gourmet banquet or fancy event

Cut from the belly of a free-range steer, these Boneless Wagyu Short Ribs ribs are wonderfully rich and beautifully marbled throughout.

Our flavorful Angus beef short ribs are conveniently pre-boned, hand-trimmed, and portioned!

Our Wagyu Chuck Ribs are richly marbled, and with a Marble Score of 3 they're perfect for grilling!

Authentic French croissants made with real butter for a tender, flaky, and flavorful finished product!

In under an hour, you can experience the fresh-baked taste of this authentic French pastry in your kitchen!