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These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

Hand-selected Spanish sardines, bones and skin meticulously removed, packed in fine olive oil.

A classic Spanish delicacy of Galician sardines prepared in delicious sauce of tomatoes, onions, red peppers, a secret blend of spices and a subtle touch of wine.

Silky, mild and delicious boquerones white anchovy fillets marinated in fine sunflower oil and vinegar.

Large, tender flakes of intense and superbly rich tuna from the belly of Spanish yellowfin tuna in olive oil.

A delicious combination of extra virgin olive oil, vinegar, and salt serves as the marinade for these tasty fresh-cured anchovies.

Fresh-cured anchovies marinate in a delightful combination of garlic, parsley, olive oil, vinegar, and salt.

Rich and delicious Greek sardines marinated in a blend of fine extra virgin olive oil and sunflower oil.

Spectacularly flavorful anchovy fillets swimming in quality olive oil, perfect for snacks or to add flavor to your dishes.

Beautiful in color and delicious in flavor, sea urchin roe is the chef’s dream ingredient and the gourmand’s delight.

Extra large pieces of tender and sweet white meat, taken from the middle of the wild-caught Blue crabs.

The most tender little squid are hand-caught, cooked and packed in olive oil for a true Spanish treat.

Tender, thick and meaty fillets of Greek anchovies are hand-selected and packed in fine Greek extra virgin olive oil and sunflower oil.

Tender white fillets of anchovy are carefully wrapped around delicate Picholine olives stuffed with red peppers and marinating in olive oil.

These tender little squid are caught off the coast of Galicia, hand-selected and processed, then cooked in a secret sauce of their own ink.

Large razor clam fillets are immersed in a salty brine that captures and preserves all the fresh taste of the ocean.

Add the unique taste and texture of octopus to your recipes with these cooked and pre-sliced tentacles.

Rich and buttery with a firm, meaty texture, these tinned sardines are unlike any you’ve had before!

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.

These boneless sardines offer pure, hassle-free enjoyment.

Enjoy the delicious taste of sardines infused with the warmth and complexity of Espelette pepper!

Packed with rich flavor, the addition of lemon provides a zesty and refreshing twist to the traditional sardine.