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Stretchy shreds of creamy Italian-style cheese peppered with black truffle for added decadence.

A classic spread of salted carp roe, olive oil and lemon juice, pair this rich and salty dip with veggies or pita.

Mild, soft mozzarella with an oval shape and porcelain-like smoothness, made fresh to order

Salmon prepared according to ancient smoking traditions and hand-crafting techniques.

One of the greatest caviars to emerge from America, you’ll love its delightfully nutty flavor and clean finish.

The favorite French traditional artisan butter, served only in the finest kitchens.

Combining a firm texture and a robust, nutty flavor profile, this is an example of authentic caviar at its finest.

America’s answer to Russian caviar, the Paddlefish, provides a tasty roe that is earthy and bold yet perfectly balanced.

This hybrid roe is the result of Kaluga and Amur Sturgeon, and its large amber beads offer a mellow buttery flavor.

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

Mild and soft-texturedmozzarella hand-spun into an elegant braid shape, great by itself or with accompaniments

6-inch dogs made with 100% Australian Wagyu beef: marbled, juicy and mouthwatering.

A classic terrine combining pork, duck meat and duck foie gras with port wine and seasonings.

These sardines from Spain are specially hand-selected for their small size and superbly tender flavor.

A prized Osetra caviar from purebred Russian stock, farmed sustainably in Israel in pristine aquafarms.

An ingenious hybrid, this caviar combines the size and flavor of Beluga with the sustainability and production speed of Siberian Sturgeon.

The holy trinity of caviar, this gift set includes jars of Beluga, Osetra, and Kaluga!

Presenting a trifecta of the greatest caviars in the world, our deluxe gift set features roe, blini, and mother of pearl utensils!

Made with 100% prime Australian Wagyu beef, these dogs are supremely tender, buttery and oh-so flavorful.

Sourced from the oldest Osetra Sturgeon fishery in Israel, this caviar features firm, well-formed beads that pop with a burst of briny flavor.

A celebration of the uniquely delicious qualities of Osetra caviar, our gift set offers three different varieties along with the classic créme and blini.

Cured and extra-dry sausage stuffed with Danish-raised pork, cured with Spanish paprika and garlic; sweet, smoky and spicy.

Made in Andalusia in ancient olive groves - an intense and fruity limited edition EVOO.

Bold, flavorful burgers made of lean, Omega-3-rich all-natural grass-fed cows that feed on nutritious grasses.

Ready for the grill - these meaty American Bison (buffalo) burgers are perfect for your summer barbeques.

Seasonably fished off the coast of France, these delicate little sardines are hand-packed in extra virgin olive oil.