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Exotic, refreshing and delicious passion fruit, pureed and frozen for cocktails and more.

These authentic French cookies are buttery and delicate, imbued with tangy lemon and crunchy almonds.

A succulent Duck Leg Confit cooked to perfection and ready to enjoy.

Elevate your game day chilis, homemade meatballs, buck-stuffed burritos and rustic burger patties with our all-natural ground venison meat.

The favorite French traditional artisan butter, served only in the finest kitchens.

An ancient monastery soft cheese with a deliciously tangy kick.

Delightful French cookies made from butter, fresh cream and shredded coconut. A taste of tropical sweetness!

Ideal to make delicious chocolate croissants!

A natural, gourmet Fleur de Sel sea salt harvested in the Medieval village of Guerande.

Traditionally melted over a fire and the soft cheese scraped onto a plate, this is a staple in French alpine cuisine.

100% cacao powder, bright and intense and utterly decadent, by French chocolatier Cacao Barry.

A tin of rarely available crème de marrons by Sabaton, France, for sweet crepes and dessert fillings.

Use this tropical and tangy passion fruit puree for exotic cocktails, sorbets, desserts and smoothies

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

With it's distinctive orange hue and nutty flavor, this hard cave-aged cheese was developed to complete with Dutch Goudas.

Delicately roasted and a bit spicy bittersweet coverture chocolate perfect for ganache.

Soft and sweet when young, this creamy little chevre is perfect on a cheese board, paired with a bottle of Sancerre.

Rich and flavorful duck fat is a superbly flavorful replacement to butter or oil, perfect to make mouthwatering roasted potatoes or vegetables.

Tangy, cave-aged sheep's milk cheese from France, peppered with blue veins

Bold, flavorful burgers made of lean, Omega-3-rich all-natural grass-fed cows that feed on nutritious grasses.

Authentic French crepes with a chocolate twist! Fill these up with your favorite fillings, like fresh fruit and whipped cream.

Enjoy a tropical pineapple drink or make a pinapple pie, anytime of year.

A sumptuous spread of whipped crab meat cooked with shallots, cream, garlic and butter.