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An intensely smoky, sweet and spicy paprika that's essential for authentic Spanish recipes.

A classic Morcilla Iberica blood sausage made with succulent Iberico pork fat and blood.

6-inch dogs made with 100% Australian Wagyu beef: marbled, juicy and mouthwatering.

Madeira wine brings a rich, sophisticated sweetness to these hearty elk sausages.

Beautifully marbled, this delicious portion offers incredible flavor and texture.

Perfect for everything from the grill to the wok: this pork skirt stands out thanks to its flavorful qualities.

Large, manly and succulent Australian Wagyu ribeye cuts with frenched bone left in, available in several sizes

Fine-grained and elegantly-trimmed top sirloins bursting with bold bison flavor and heart-smart nutrition.

A flavorful classic Italian-style sausage that blends all-natural grass-fed New Zealand lamb meat with paprika and spices.

A succulent Spanish pork tenderloin air-cured and seasoned with a blend of smoked paprika and spices.

An exciting new salt with a subtly smoky flavor.

A coveted ingredient, this coarse natural salt harvested from the coast of Guerande, in Brittany has a rich flavor.

A spicy, sweet and fruity Basque pepper that's handpicked, organic and super versatile.

Long, flat and thick cuts of juicy Wagyu beef flank, perfect for making delicious stir fries, fajitas and steak sandwiches

These Mexican-inspired bison sausages will add a spicy touch to your backyard barbecues and breakfasts.

Ready for the grill - these meaty American Bison (buffalo) burgers are perfect for your summer barbeques.

Beefy flavor, buttery texture and one of the best steaks to grill, this is delicious on its own or when thrown into salads or tacos.

A clean, all-natural, flavorful sea salt from Essex, England.

Bring out the flavor of meats and pasta sauces with this perfect combination of rosemary, sage, bay leaves, thyme, oregano, garlic and sea salt.

Whole center-cut Marble Grade 5 Australian Wagyu steaks, cut to order.

Rich duck meat paired with the smoky intensity of bacon and finished off with the tingling taste of jalapeño

A classic combination of basil and tomato makes this mild yet flavorful chicken basil sausage really shine.

A flavorful, lean and all-natural cut of Angus grass-fed beef sourced from pristine New Zealand pastures.

Big, in both taste and size, our Porterhouse steaks are the stuff meat lover’s dreams are made from!

The melting cheese par excellence, Gruyere’s nutty profile is perfect for infusing flavor into everything from soups to gratins.