Italian Pasta and Sauces
Discover a mouthwatering selection of gourmet Italian pastas in a myriad of shapes and sizes, perfect for weekday dinners or gourmet gatherings. We carry specialty pastas, made following authentic Italian methods and using the best ingredients- spaghetti, fettuccine, tagliatelle, penne and so much more. Plus, a catalog of premium Italian sauces to match -pesto, truffle sauce, marinara, and other delightful options to pair with your pasta.
1 - 28 of 53 products:
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.
from Italy
by Delicious and Sons
A rich organic sun-dried tomato spread made with all-natural ingredients. Vegan, vegetarian and non-Gmo.
from Italy
by Delicious and Sons
A savory base of ripe tomatoes is punctuated by the buttery, nutty flavor of green and black olives.
from Italy
by Delicious and Sons
A truly tasty sauce, our organic Puttanesca from Italy’s own, Delicious and Sons, is made from 100% all-natural organic ingredients.
from Italy
by Felicetti
This tasty spaghetti is the perfect complement to all your favorite sauces, from hearty tomato to light oil-based recipes.
from Italy
by Felicetti
Shell-shaped this pasta has a deep interior and a ridged outside that make them perfect for holding onto sauces.
from Italy
by Felicetti
This tiny tube-shaped pasta offers the bold flavor of farro and a delicious al dente “bite.”
from Italy
by Felicetti
This shell-shaped pasta, with its fine-ridged exterior, is as versatile as it is delicious.
from Italy
by Felicetti
Some of the best spaghetti on the market, you’ll love the rich flavor of Matt wheat and its al dente “bite.”
from Italy
by Felicetti
Handmade from specialty Kamut wheat, this Fusilli offers a distinguished flavor and texture.
from Italy
by Felicetti
Kamut is an ancient grain that packs a lot of bold nutty flavor into this specialty pasta from Felicetti.
from Italy
by Pasta Panarese
A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.
from Italy
by Pasta Panarese
Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy
from Italy
by Verrigni
A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.
from Italy
by Tealdi
A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.
from Italy
by Vill Antica
A thick and rustic long Tuscan pasta that's perfect to serve with the heartiest of sauces.
from Italy
by Pasta Panarese
A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.
from Italy
by Pasta Panarese
Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.
from Italy
by Pasta Panarese
These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
from Italy
by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles
from Italy
by Tealdi
A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.
from Italy
by Pasta Panarese
A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.
from Italy
by Tealdi
Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.
from Italy
by Bionaturae
Cooks al dente, with the texture and flavor of a classic Italian pasta!
from Italy
by Tealdi
An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.
from Italy
by Bionature
Made of organic rice flour, rice starch, potato starch and soy flour this cooks al dente and delicious.
from Italy
by Delicious and Sons
Bold, aromatic, and deeply savory, this porcini mushroom spread is a must-have addition to any kitchen pantry.