Italian Pasta and Sauces
Discover a mouthwatering selection of gourmet Italian pastas in a myriad of shapes and sizes, perfect for weekday dinners or gourmet gatherings. We carry specialty pastas, made following authentic Italian methods and using the best ingredients- spaghetti, fettuccine, tagliatelle, penne and so much more. Plus, a catalog of premium Italian sauces to match -pesto, truffle sauce, marinara, and other delightful options to pair with your pasta.
1 - 28 of 30 products:
from Italy
by Tealdi
A bright, oversized bow-tie pasta made with the best Italian durum wheat semolina, using traditional techniques.
from Italy
by Tealdi
A marriage of Mediterranean and Genovese traditions, this blends tomatoes with garlic, olive oil and a touch of spicy chili.
from Italy
by Tealdi
A classic Italian pasta shaped like bow-ties, perfect for rich sauces, cold salads and casserolles.
from Italy
by Tealdi
Rich, aromatic, creamy, this basil, garlic and olive oil sauce is wonderful with just about any pasta.
from Italy
by Tealdi
A brilliant sauce that blends sweet basil with fragrant garlic and olive oil, with luxurious white truffles.
from Italy
by Pasta Panarese
A lily-shaped Tuscan pasta to honor the town of Florence, Gigli Toscanini pasta stands up to hearty meat sauces, filling the nooks and crannies perfectly.
from Italy
by Tealdi
An intensely flavorful condiment of piquant chili peppers blended with spicy minced garlic in smooth Italian olive oil.
from Italy
by Tealdi
A pretty little rosette-shaped Italian pasta flavored with tomato, spinach and beet for a bright color.
from Italy
by Pasta Panarese
A short ribbed pasta the is the perfect partner to chunky sauces like ragus and Bolognese, Paccheri Rigati is made using durum wheat.
from Italy
by Pasta Panarese
These broad and flat ribbons are similar to fettuccine, only wider, perfect for meaty ragus and Bolognese sauces.
from Italy
by Pasta Panarese
Pennoni is an oversized version of penne, large tubes that are perfect to pair with hearty meat sauces and cooked in the oven.
from Italy
by Tealdi
Long strands of rich yellow egg pasta enriched with earthy porcini mushrooms, perfect to pair with creamy sauces.
from Italy
by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with bright saffron.
from Italy
by Pasta Panarese
Spaghetti alla chitarra, an organic wheat pasta prepared the traditional way in Italy
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, naturally enriched with squid ink, for a dramatic look and flavor.
from Italy
by Tealdi
A long and thin rich yellow egg pasta from Piedmont, ideal for creamy butter sauces like Alfredo.
from Italy
by Tealdi
Long strands of this Piedmontese traditional rich yellow egg pasta, enriched with luxurious black truffles
from Italy
by Tealdi
A creamy sauce that combines meaty walnuts, cashews and pine nuts with smooth olive oil is the perfect companion for ravioli.
from Italy
by Tealdi
Long flat pasta enriched with five fantastic flavors - truffle, squid ink, mushrooms, arugula and bright saffron.
from Italy
by Tealdi
A classic traditional long and flat Italian pasta enriched with flavorful arugula - perfect for a hearty Bolognese.
from Italy
by Tealdi
A brightly colorful Italian short pasta resembling leaves that will instantly brighten your weekly pasta night.
from Italy
by Bionaturae
Cooks al dente, with the texture and flavor of a classic Italian pasta!
from Italy
by Caponi
This faublous egg pasta with long, luxurious ribbons of flat pappardelle made in an authentic Italian way.
from Italy
by Il Boschetto
A ready-to-cook mix of short pasta, pre-cooked Bruni beans, champignon and porcini mushrooms and spices to create the flavorful Pasta Fagioli dish.
from Italy
by Il Boschetto
This hearty and filling classic Pasta Fagioli mix comes with short pasta, pre-cooked Bruni beans and a blend of spices. Just add water!
from Italy
by Bionature
Made of organic rice flour, rice starch, potato starch and soy flour this cooks al dente and delicious.
from Italy
by Pasta Panarese
A traditional flour and water Tuscan pasta, this fat spaghetti is made using bronze dies and rolled by hand for a rustic look and texture.
from Italy
by Verrigni
A unique Italian pasta from Abruzzo cut with gold dies for a texture that absorbs flavors beautifully.