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Membrillo

Membrillo, or quince, is a pear-shaped fruit that begins very bitter but transforms into a sweet, slightly tart treat. The Spaniards traditionally prepare this 'dulce de memorial' , making it into an aromatic, firm block that can be sliced and eaten by itself, or paired with a firm cheese for an intriguing sweet and salty treat that is eaten for dessert.
1 - 5 of 5 products:
 
Spanish Homemade Membrillo - Quince Paste
from Spain by Emily Foods Spain
A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego cheese in the dessert "queso y membrillo".
 
Fig Micuit - Membrillo
from Spain by Mathambre
 
Quince Paste in Dark Chocolate
from Spain by Emily Foods
 
Quince Paste in Dark Chocolate
from Spain by Emily Foods
 
Quince Paste with Walnuts
from Spain by Emily Foods
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