MembrilloMembrillo, or quince, is a pear-shaped fruit that begins very bitter but transforms into a sweet, slightly tart treat. The Spaniards traditionally prepare this 'dulce de memorial' , making it into an aromatic, firm block that can be sliced and eaten by itself, or you can pair Spanish quince paste with a firm cheese for an intriguing sweet and salty treat that is eaten for dessert.
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Quince Paste with Walnuts
by Emily Foods
This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!
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