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Membrillo

Membrillo, or quince, is a pear-shaped fruit that begins very bitter but transforms into a sweet, slightly tart treat. The Spaniards traditionally prepare this 'dulce de memorial' , making it into an aromatic, firm block that can be sliced and eaten by itself, or paired with a firm cheese for an intriguing sweet and salty treat that is eaten for dessert.
1 - 5 of 5 products:
Spanish Homemade Membrillo - Quince Paste
from Spain by Emily Foods Spain
A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.
(2)
Fig Micuit - Membrillo
from Spain by Mathambre
Spanish Membrillo made with figs for a juicy, luscious paste that pairs well with summer cheeses
 
Quince Paste with Walnuts
from Spain by Emily Foods

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

 
Quince Paste in Dark Chocolate
from Spain by Emily Foods
Chocolate candy from Spain, made with fruity quince paste encased in velvety dark chocolate
 
This product is currently out of stock. Request a Back In Stock Notification.
Quince Paste in Dark Chocolate
from Spain by Emily Foods
A Spanish chocolate treat made from pear-like quince and orange chunks covered in smooth dark chocolate
 
This product is currently out of stock. Request a Back In Stock Notification.
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