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Membrillo

Membrillo, or quince, is a pear-shaped fruit that begins very bitter but transforms into a sweet, slightly tart treat. The Spaniards traditionally prepare this 'dulce de memorial' , making it into an aromatic, firm block that can be sliced and eaten by itself, or you can pair Spanish quince paste with a firm cheese for an intriguing sweet and salty treat that is eaten for dessert.
1 - 5 of 5 products:
Spanish Homemade Membrillo - Quince Paste
from Spain by Emily Foods Spain
A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.
5 out of 5 stars rating (2 reviews)
Fig Micuit - Membrillo
from Spain by Mathambre
Spanish Membrillo made with figs for a juicy, luscious paste that pairs well with summer cheeses
 
Quince Paste with Walnuts
from Spain by Emily Foods

This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!

 
Quince Paste in Dark Chocolate
from Spain by Emily Foods
Chocolate candy from Spain, made with fruity quince paste encased in velvety dark chocolate
 
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Quince Paste in Dark Chocolate
from Spain by Emily Foods
A Spanish chocolate treat made from pear-like quince and orange chunks covered in smooth dark chocolate
 
This product is currently out of stock. Request a Back In Stock Notification.