Membrillo
Membrillo, or quince, is a pear-shaped fruit that begins very bitter but transforms into a sweet, slightly tart treat. The Spaniards traditionally prepare this 'dulce de memorial' , making it into an aromatic, firm block that can be sliced and eaten by itself, or you can pair Spanish quince paste with a firm cheese for an intriguing sweet and salty treat that is eaten for dessert.
1 - 4 of 4 products:
from Spain
by Emily Foods Spain
A sweet paste known in Spain as 'membrillo', traditionally enjoyed with a slice of Manchego.
from Spain
by Emily Foods
This Spanish jelly-like paste is made from pear-like quince and walnuts; a great cheese board accompaniment!
from Spain
by Emily Foods
Chocolate candy from Spain, made with fruity quince paste encased in velvety dark chocolate
from Spain
by Emily Foods
A Spanish chocolate treat made from pear-like quince and orange chunks covered in smooth dark chocolate