Cured Duck Salami
This delicious cured duck salami by Terroirs D’Antan comes from antibiotic-free ducks farmed in the USA and raised on a high-quality exclusively vegetarian diet. The salami is crafted in the French saucisson sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters. Serve it with your favorite cheeses or take it along on a picnic or hike.
Send this Cured Duck Salami as part of a charcuterie gift basket, with an assortment of cheeses and spread for a fabulous gift for a foodie. Great for a corporate gift, ideal for Dad on Father’s Day (or just because!) and a great hostess for Super Bowl party.
Terroirs D’Antan uses humanely-raised, cage-free ducks for this salami, fed a vegetarian diet and never given any antibiotics and hormones.
Ingredients: Duck meat, nonfat dry milk, sea salt, water, dextrose, sodium caseinate, red wine, spices, black peppercorn, sodium nitrite, sodium erythorbate, lactic acid starter culture.
Availability:
Usually ships within 1 business days.
Product is perishable and must ship via Overnight service.
Smoked/Cured Meats:
Duck, Salami and Dry Sausage
Origin:
United States
Questions and Answers
Product Pricing Per Pound
This product is priced per pound, and your final charge will be based on the actual weight of the item when shipped. The price displayed in your shopping cart is an estimate. You will be billed according to the exact weight of the product at the price per pound once it ships. For your convenience, the chart below provides estimated weight ranges and the corresponding price per pound.
| Sku |
Item description |
Item weight range |
Price per lb |
| 2047401 |
6.5 oz |
0.35 lbs. - 0.45 lbs. |
$53.28 |
| 2047401 |
6.5 oz |
0.35 lbs. - 0.45 lbs. |
$53.28 |
| 2047402 |
6 x 6.5 oz |
2.10 lbs. - 2.70 lbs. |
$47.95 |
| 2047402 |
6 x 6.5 oz |
2.10 lbs. - 2.70 lbs. |
$47.95 |