This delicious cured duck salami by Terroirs D’Antan comes from antibiotic-free ducks farmed in the USA and raised on a high-quality exclusively vegetarian diet. The salami is crafted in the French saucisson sec style, dry and hard, seasoned with red wine and black peppercorn. A rich, bold but well-balanced flavor makes this the perfect companion to your antipasto and charcuterie platters. Serve it with your favorite cheeses or take it along on a picnic or hike.
Send this Cured Duck Salami as part of a charcuterie gift basket, with an assortment of cheeses and spread for a fabulous gift for a foodie. Great for a corporate gift, ideal for Dad on Father’s Day (or just because!) and a great hostess for Super Bowl party.
Terroirs D’Antan uses humanely-raised, cage-free ducks for this salami, fed a vegetarian diet and never given any antibiotics and hormones.