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Porterhouse and T-Bone Steaks

Our Wagyu T-bone steaks feature 2 of the finest cuts - tenderloin and strip - in one steak (separated by t-shaped bone). The streaks of creamy marbling infuse the meat with that unbeatable Wagyu flavor and buttery texture. The Porterhouse steak is essentially a larger version of the T-bone, made for impressive, ultra-manly occasions! All our Wagyu beef is natural, pasture-raised and free of steroids and antiobiotics.
1 - 2 of 2 products:
Wagyu Porterhouse Steaks, MS3, 24 oz ea
from Australia by Broadleaf
Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!
5 out of 5 stars rating (1 review)
Wagyu T-Bone Steaks, MS3, 16 oz ea
from Australia by Broadleaf
Ten massive T-bones for the most ravenous meat eater, packed with tender, juicy Wagyu beef
 
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