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Wagyu Porterhouse and T-Bone Steaks

Our Wagyu T-bone steaks feature 2 of the finest cuts - tenderloin and strip - in one steak (separated by t-shaped bone). The streaks of creamy marbling infuse the meat with that unbeatable Wagyu flavor and buttery texture. The Wagyu Porterhouse steak is essentially a larger version of the T-bone, made for impressive, ultra-manly occasions! All our Wagyu beef is natural, pasture-raised and free of steroids and antibiotics.
1 - 2 of 2 products:
Wagyu T-Bone Steaks, MS3, 16 oz ea
from Australia by Broadleaf
Ten massive T-bones for the most ravenous meat eater, packed with tender, juicy Wagyu beef
 
Wagyu Porterhouse Steaks, MS3, 24 oz ea
from Australia by Broadleaf
Massive Wagyu porterhouse steaks worthy of the manliest, meatiest appetites only!
5 out of 5 stars rating (1 review)
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